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Riptide Maple v. 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

51.0

SRM (morey):

42.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 kg	United Kingdom - Maris Otter Pale10.6 kg Maris Otter Pale	38	3.75	67.6%
0.36 kg	Weyermann - Carafa Special Type III0.36 kg Carafa Special Type III	29.9	525	2.3%
1.42 kg	United Kingdom - Dark Crystal 80L1.42 kg Dark Crystal 80L	33	80	9.1%
1.08 kg	Thomas Fawcett - Caramalt1.08 kg Caramalt	34	32	6.9%
0.50 kg	Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt	32.2	420	3.2%
0.73 kg	Gambrinus - Wheat Malt0.73 kg Wheat Malt	35.9	2	4.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.4%
15.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.60 g	Columbus28.6 g Columbus Hops	Pellet	15.2	Boil	60 min	15.85	15.4%
71.40 g	Galena71.4 g Galena Hops	Pellet	13.5	Boil	60 min	35.14	38.5%
42.80 g	Cascade42.8 g Cascade Hops	Pellet	56.2	Boil	0 min		23.1%
42.80 g	Columbus42.8 g Columbus Hops	Pellet	15.2	Boil	0 min		23.1%
185.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71.40 g	Columbus (Pellet) 71.4 g Columbus (Pellet) Hops	15.85	38.5%
71.40 g	Galena (Pellet) 71.4 g Galena (Pellet) Hops	35.14	38.5%
42.80 g	Cascade (Pellet) 42.8 g Cascade (Pellet) Hops		23.1%
185.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
570 g	Dark Sugar		Water Agt	Sparge	30 min.
1,080 ml	Maple Syrup		Water Agt	Boil	50 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup CO₂ Level: 0 Volumes

Target Water Profile

Montreal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Riptide Maple v. 2.0

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