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Riptide Maple v. 2.0

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday March 13th 2021
1.088
1.021
8.9%
51.0
42.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg United Kingdom - Maris Otter Pale10.6 kg Maris Otter Pale 38 3.75 67.6%
0.36 kg Weyermann - Carafa Special Type III0.36 kg Carafa Special Type III 29.9 525 2.3%
1.42 kg United Kingdom - Dark Crystal 80L1.42 kg Dark Crystal 80L 33 80 9.1%
1.08 kg Thomas Fawcett - Caramalt1.08 kg Caramalt 34 32 6.9%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 3.2%
0.73 kg Gambrinus - Wheat Malt0.73 kg Wheat Malt 35.9 2 4.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.4%
15.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.60 g Columbus28.6 g Columbus Hops Pellet 15.2 Boil 60 min 15.85 15.4%
71.40 g Galena71.4 g Galena Hops Pellet 13.5 Boil 60 min 35.14 38.5%
42.80 g Cascade42.8 g Cascade Hops Pellet 56.2 Boil 0 min 23.1%
42.80 g Columbus42.8 g Columbus Hops Pellet 15.2 Boil 0 min 23.1%
185.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
570 g Dark Sugar Water Agt Sparge 30 min.
1,080 ml Maple Syrup Water Agt Boil 50 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       CO2 Level: 0 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.74 gal (62.95 qt). Suggest reducing strike water volume to 9.23 gal (36.93 qt) and adding 3.74 gal (14.95 qt) sparge/top-off. 12.97 51.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.07 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 8.4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.97 51.9  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 15.74 63  
Grain absorption losses -4.32 -17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 12.07 48.3
Equipment Profile Used: System Default
"Riptide Maple v. 2.0" No Profile Selected beer recipe by demessmaker. All Grain, ABV 8.87%, IBU 50.98, SRM 42.1, Fermentables: (Maris Otter Pale, Carafa Special Type III, Dark Crystal 80L, Caramalt, Chocolate Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Galena, Cascade) Other: (Dark Sugar, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 16:35 UTC