Ryan's Punkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
17.09 |
12.43 °L
|
323 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/17/2020 6:46 PM |
Notes: |
|
Juce Box
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
48.67 |
4.26 °L
|
323 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 4:43 PM |
Notes: |
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.95 |
57.17 |
5.41 °L
|
323 |
2 |
|
|
Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/11/2022 8:13 PM |
Notes: |
|
Deep Gloom
|
Foreign Extra Stout
|
21 Litres |
1.066 |
1.014 |
6.81 |
45.08 |
32.71 °L
|
323 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 1:00 PM |
Notes: https://byo.com/article/simplify-your-stout-tips-from-the-pros/
https://byo.com/article/oatmeal-stout-style/
|
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
323 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
Notes: |
|
LOCKDOWN IPA
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.84 |
42.75 |
8.35 °L
|
323 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:26 AM |
Notes: |
|
Pilgrim - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
62.47 |
4.93 °L
|
323 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 PM |
Notes: |
|
Orange Blossom Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.88 |
24.17 |
6.26 °L
|
323 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:14 PM |
Notes: |
|
Big Mouth Wife Ale
|
International Amber Lager
|
20 Litres |
1.065 |
1.012 |
6.91 |
20.74 |
9.8 °L
|
323 |
1 |
|
|
Boil
Size: 22.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/27/2020 8:42 AM |
Notes: Strike at 166 if grains are at 80f
7.16 bottles of water for strike |
|
Sour Ale
|
Berliner Weisse
|
130 Litres |
1.058 |
1.005 |
6.9 |
0 |
3.49 °L
|
323 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:59 AM |
Notes: |
|
SINGLE HOP IPA - VIC SECRET
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
56.5 |
7.93 °L
|
323 |
0 |
|
Author:
|
|
stribor7
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 9:53 AM |
Notes: |
|
Hazy Accent
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
10.82 |
5.13 °L
|
323 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:58 PM |
Notes: |
|
Jingle Nuts Coconut IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
51.9 |
7.07 °L
|
323 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:14 AM |
Notes: |
|
Redheaded Stepchild (E)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
25.62 |
17.97 °L
|
323 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:45 PM |
Notes: |
|
Black IPA (Challenger)
|
English IPA
|
12.7 Litres |
1.064 |
1.012 |
6.82 |
55.59 |
28.29 °L
|
323 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:37 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.008 |
6.94 |
115.27 |
6.22 °L
|
323 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:14 PM |
Notes: |
|
Alpha King Clone
|
Blonde Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
82.57 |
8.38 °L
|
323 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 150gm |
Creation
Date: 12/15/2018 8:36 PM |
Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone.
Step by Step:
Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week. |
|
Democracy Manifest.
|
Double IPA
|
5 Litres |
1.063 |
1.011 |
6.92 |
77.02 |
11.89 °L
|
323 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
Notes: |
|
M17
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
94.15 |
10.61 °L
|
323 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:12 AM |
Notes: |
|
Pumpkin Ale
|
Fruit Beer
|
2 Gallons |
1.068 |
1.016 |
6.87 |
26.59 |
18.74 °L
|
323 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:11 PM |
Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding. |
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