|
Experimental Kveik Blonde?
|
International Pale Lager
|
7.5 Gallons |
1.058 |
1.003 |
7.22 |
34.46 |
6.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 6/8/2020 6:53 PM |
| Notes: 4 tbsp of hornindal slurry |
|
|
Vespers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
39.12 |
40.22 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:45 PM |
| Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition. |
|
|
Michael Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
63.04 |
22.98 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 1:12 PM |
| Notes: |
|
|
Steve's Weizen
|
Weizenbock
|
20.8 Litres |
1.074 |
1.02 |
7.05 |
17.21 |
13.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 7/17/2023 1:27 PM |
| Notes: |
|
|
Brunch Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.24 |
48.03 |
50 °L
|
478 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:11 PM |
| Notes: |
|
|
Hope 4 The Best
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
64.94 |
5.41 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:53 PM |
| Notes: |
|
|
Fuck It Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
97.43 |
8.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:49 PM |
| Notes: |
|
|
Jul 2021
|
Traditional Bock
|
30 Litres |
1.067 |
1.014 |
6.93 |
25.06 |
12.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 10:01 PM |
| Notes: |
|
|
#33 Columbus, Hibiscus ,Watermelon, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.02 |
7.04 |
157.65 |
4.91 °L
|
478 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 4:19 PM |
| Notes: |
|
|
NEIPA J
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
53.25 |
4.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:59 PM |
| Notes: |
|
|
POO POO Porter
|
American Porter
|
10.5 Gallons |
1.068 |
1.014 |
7.11 |
19.82 |
25.54 °L
|
478 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:38 PM |
| Notes: |
|
|
Number 7 (big IPA)
|
American Pale Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
44.1 |
5.03 °L
|
478 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:23 AM |
| Notes: |
|
|
Lock Down IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
79.34 |
8.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:53 PM |
Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand.
OG 1.063
9 days primary
7 days secondary/dry hopping
FG 1.011
6.8 ABV |
|
|
Ryan's Punkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
17.09 |
12.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/17/2020 6:46 PM |
| Notes: |
|
|
3 Ghosts Xmas Ale
|
Winter Seasonal Beer
|
155 Gallons |
17.851 |
4.673 |
7.23 |
28.76 |
26.26 °L
|
478 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:48 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
12 Gallons |
1.069 |
1.016 |
6.87 |
93.45 |
7.27 °L
|
478 |
1 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:33 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.074 |
1.021 |
6.91 |
33.65 |
4.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:13 PM |
Notes: Kok vörten i 120 minuter
Sockeret går i koket (10min) |
|
|
Hunty
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
95.97 |
6.63 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:40 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
1 Gallons |
1.065 |
1.011 |
7 |
14.11 |
4.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
Red IPA Pilot
|
American Light Lager
|
120 Litres |
17.543 |
4.588 |
7.1 |
50.3 |
12.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:56 PM |
| Notes: |
|
|
|
|