Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Ipa	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	0	3.63 °L	384	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:01 PM Notes:
ALBERCOQUE Post Verano	American Wheat Beer	40 Litres	1.053	1.01	5.74	30.84	4.59 °L	384	0
Author: breezehop Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:56 PM Notes:
Watermelon Blonde	Blonde Ale	10 Gallons	1.054	1.011	5.68	25.57	9.12 °L	384	1
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 3:10 PM Notes:
Volklager	International Pale Lager	2 Gallons	1.055	1.011	5.76	30.71	3.69 °L	384	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 11/29/2022 8:54 PM Notes:
Maerzen 11-22	Märzen	5 Gallons	1.053	1.01	5.71	23.57	16.8 °L	384	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:14 PM Notes:
Old West 1554 Clone	Schwarzbier	5 Gallons	1.057	1.014	5.72	8.53	23.92 °L	384	1
Author: Brett A Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/22/2022 12:29 AM Notes:
Palmer Porter Project	American Porter	10 Gallons	1.059	1.015	5.69	35.93	31.47 °L	384	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:35 AM Notes:
Pils 1	Classic American Pilsner	5 Gallons	1.058	1.015	5.74	39.35	3.44 °L	384	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BelgianCandySugar Priming Amount: 4.9 oz Creation Date: 6/24/2021 2:21 PM Notes:
Hoppy Saison	Saison	6.5 Gallons	1.052	1.008	5.75	37.03	6.33 °L	384	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 11:12 PM Notes: Brewed on 4/21/2021 Mash = 8.5 gallons at 151 degrees F. (158 degree F before grain) SG = 11.2 Brix = 1.045 g/L OG = 1.055 g/L FG = 1.009 g/L. Kegged on Day 5 because yeast had quit or significantly slowed fermentation. Probably should have waited 1 more day because attenuation was ~83 % and should have been closed to 90%.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.022	5.76	28.55	37.9 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 4:41 PM Notes:
Sort Of Two Hearted	American IPA	8.5 Gallons	1.057	1.013	5.7	64.02	4.62 °L	384	0
Author: smithtg Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:44 AM Notes:
Winters Breath Holiday Ale	Winter Seasonal Beer	3 Gallons	1.054	1.011	5.67	27.5721	24.79 °L	384	0
Author: Graff Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2020 5:49 PM Notes:
ØLber-ramp	American Amber Ale	25 Litres	1.058	1.014	5.77	28.18	17.21 °L	384	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:06 AM Notes:
Cherry Saison	Fruit Beer	4.5 Gallons	1.053	1.009	5.73	16.81	3.65 °L	384	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:43 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.75	34.75	23.84 °L	384	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:14 PM Notes:
Amber Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.011	5.74	24.96	8.82 °L	384	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:50 PM Notes:
Kellerhellesale	Kellerbier: Pale Kellerbier	44 Litres	1.054	1.01	5.76	31.27	3.82 °L	384	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 12:12 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.053	1.008	5.79	0	7.29 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:23 AM Notes:
Chocolate Abuelita Stout	American Stout	20 Litres	1.055	1.011	5.75	38.25	40.88 °L	384	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Hip Hops	American Pale Ale	6.25 Gallons	1.053	1.009	5.77	43.36	7.92 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:11 AM Notes:
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