Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	373	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
Abita Amber Lager	American Amber Ale	5.25 Gallons	1.049	1.012	4.84	18.55	12.04 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 1/11/2025 2:29 PM Notes:
Sasquatch Pale	American Pale Ale	30 Litres	1.046	1.009	4.92	27.49	4.31 °L	373	1
Author: Rooster Home Brewing Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:57 AM Notes:
British Brown	British Brown Ale	5 Gallons	1.05	1.013	4.84	22.96	22.45 °L	373	0
Author: Notkwyta Farm Brewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:02 PM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.87	46.77	2.95 °L	373	0
Author: MarcBrew Boil Size: 6.6 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 6:19 PM Notes:
INOU WHITE 3	American Wheat Beer	330 Litres	1.046	1.009	4.86	34.88	3.88 °L	373	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:29 AM Notes:
143 111 Copy Windsor Yeast	English Porter	28 Litres	1.05	1.014	4.83	27.27	30.65 °L	373	1
Author: Boil Size: 32.8 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:19 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 14/5/22-Taste out of the fermenter was very good 9.25/10, definite dark Chocolate. 070720-5 Week old porter best ive made to date & will be hard to beat!
Le Petit Pigeon - #Bonjour	Weissbier	550 Litres	1.049	1.012	4.91	0	3.2 °L	373	0
Author: Le Petit Piegon Brewery Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:48 AM Notes:
Awesome Recipe	International Pale Lager	16 Gallons	1.049	1.012	4.84	20.09	3.91 °L	373	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:48 PM Notes:
West Hale Pilsner (Fulmerbier)	No Profile Selected	5 Gallons	1.048	1.011	4.83	32.45	4.03 °L	373	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:38 PM Notes:
Anderson´s SESSION IPA	American Pale Ale	10 Litres	1.052	1.016	4.82	32.46	5.06 °L	373	0
Author: Anderson Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/23/2017 5:37 PM Notes:
Melissa Special	No Profile Selected	4 Litres	1.053	1.016	4.89	80.37	5.09 °L	373	0
Author: Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:34 PM Notes:
Porter	English Porter	85 Litres	1.046	1.009	4.91	35.86	31.09 °L	373	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:49 PM Notes:
DM1	Munich Dunkel	14.5 Litres	1.044	1.008	4.81	22.37	24.14 °L	373	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:37 AM Notes: OG 1048
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.013	4.88	31.71	34.94 °L	373	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:02 PM Notes:
#50 SessionSorachi Citra Saison	Saison	25 Litres	1.045	1.008	4.88	34.98	9.49 °L	373	0
Author: hop_on_the_good_foot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:35 AM Notes: Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer. Grainfather - Experimenting with water quantities. Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB Sparge - 14L (8ml AMS, .25 tsp gypsum) Pre Boil Volume - 29L End Ferment Volume - 25L
Porter Recipe	American Porter	10.5 Gallons	1.048	1.011	4.88	0	25.65 °L	373	0
Author: BlackGhost Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 2:17 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.052	1.015	4.89	82.96	6.91 °L	373	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:14 PM Notes:
Pivo Cloneish	American Light Lager	6.5 Gallons	1.05	1.012	4.89	43.57	3.6 °L	373	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:13 PM Notes:
Awesome Recipe	California Common	8.5 Litres	1.054	1.017	4.88	30.6	8.3 °L	373	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:40 AM Notes:
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