|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
41.94 |
15.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 8/9/2020 4:48 PM |
| Notes: |
|
|
The Velvet Abyss
|
American Stout
|
115 Litres |
1.053 |
1.013 |
5.3 |
32.24 |
46.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 127.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: |
|
|
Gulo/3711 Sour Barrel Project
|
No Profile Selected |
465 Gallons |
1.045 |
1.005 |
5.31 |
0 |
3.77 °L
|
421 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:01 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.32 |
15.91 |
5.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:28 PM |
| Notes: |
|
|
Shameless Stout 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
15.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:48 PM |
| Notes: HME Cooper's Stout |
|
|
Score Card
|
American Pale Ale
|
5.51 Gallons |
1.05 |
1.01 |
5.35 |
37.91 |
8.81 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/26/2021 3:14 PM |
| Notes: |
|
|
Cashmere
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
20 |
4.42 °L
|
421 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/17/2021 6:34 PM |
| Notes: |
|
|
Intergalactic Space Funk (2021)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.3 |
1.28 |
4.76 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:28 PM |
Notes: Mars Rover-
No water adjustments
6 gallon water at mash in
Mash in at 152
Mash temp 149 at 75% power- 90 mins.
2 gallon sparge water- no stirring of grain while sparging- did sparge half gallon over pot after removing basket (set to boiling to achieve quicker boil with 6.5 gal wort). The extra half gallon was added 20 mins into boil to reach ~7 gallons total boil vol.
Boil- 90 mins
.5 oz hallaertau blanc at 30 mins (for ~1-2 IBUs)
whirlfloc tab at 5 mins
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|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
29.2 |
13.54 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:17 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
18.92 |
4.78 °L
|
421 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:13 PM |
| Notes: |
|
|
Sierra Nevada Clone GF
|
American Pale Ale
|
27 Litres |
1.053 |
1.012 |
5.36 |
37.78 |
8.16 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:02 PM |
| Notes: |
|
|
CoKL
|
Brown Porter
|
85 Litres |
1.053 |
1.013 |
5.31 |
18.1 |
34.26 °L
|
421 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:23 PM |
| Notes: |
|
|
Tavern Of Spectres
|
Strong Bitter
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
39.22 |
14.31 °L
|
421 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:26 AM |
| Notes: |
|
|
Brittish ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.3 |
25.14 |
9.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:27 PM |
| Notes: |
|
|
New Season, New Saison
|
Saison
|
23 Litres |
1.051 |
1.01 |
5.35 |
18.72 |
5.78 °L
|
421 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 1/7/2020 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
0 |
33.01 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:47 AM |
| Notes: |
|
|
Kvitauge Mexican Lager
|
American Lager
|
25 Litres |
1.053 |
1.013 |
5.31 |
23.68 |
3.46 °L
|
421 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:14 PM |
| Notes: |
|
|
Fruity Ale 15/02/19
|
American Pale Ale
|
84 Litres |
1.052 |
1.012 |
5.31 |
46.29 |
4.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:40 AM |
| Notes: |
|
|
Uk Gold
|
American Pale Ale
|
24 Litres |
1.054 |
1.014 |
5.33 |
57.3 |
5.01 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 12:18 PM |
| Notes: |
|
|
Southwest Punktoberfest
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.36 |
12.34 |
9.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:27 PM |
| Notes: |
|
|
|
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