Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	20 Litres	1.053	1.01	5.59	14.68	3.84 °L	388	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:52 PM Notes:
2023 Ole Oaten Bucket	Experimental Beer	4.5 Gallons	1.057	1.015	5.54	23.73	5.42 °L	388	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 4:28 AM Notes:
Sparty's London ESB	No Profile Selected	22 Gallons	1.061	1.019	5.54	39.06	16 °L	388	0
Author: Spartacus 1968 Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:16 PM Notes:
Whistle '22	American IPA	290 Gallons	1.057	1.014	5.56	65.61	10.27 °L	388	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 9:41 PM Notes:
APA Moonbeer	American Pale Ale	21 Litres	1.052	1.01	5.55	40.3	5.5 °L	388	0
Author: Moonbeer by Chris Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 AM Notes:
Dane’s Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	388	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
OTT IPA	Specialty IPA: New England IPA	22.69 Litres	1.06	1.018	5.53	28.89	6.87 °L	388	0
Author: Ozgib Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:38 AM Notes: Mash Ph adjust with HCl to 5.5 Wort Ph 5.63 Starting SG 1056 Finishing SG 1012 ABV 5.51% this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing. I will keep this formula exactly the same with the slight reduction in the IBU.
Hopped Up Lager	Standard American Lager	22 Litres	1.051	1.009	5.58	15.93	3.66 °L	388	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:20 AM Notes:
Mango Milkshake IPA	American IPA	20 Litres	1.061	1.019	5.53	37.67	5.13 °L	388	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:18 PM Notes:
West Coast IPA	American Pale Ale	23 Litres	1.053	1.011	5.52	50.02	5.42 °L	388	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:23 AM Notes:
Awesome Recipe	American Pale Ale	28 Litres	1.056	1.014	5.55	41.05	7.2 °L	388	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:25 PM Notes:
Dunkel Lager '20	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	21.32	30.73 °L	388	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:57 PM Notes:
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Contaigon	American Wheat Beer	6 Gallons	1.055	1.013	5.54	26.39	3.8 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:32 PM Notes:
Chill Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.6	35.92	5.85 °L	388	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:07 PM Notes:
ESB - Wrong	Strong Bitter	11 Gallons	1.056	1.014	5.52	60.29	12.51 °L	388	0
Author: Wysne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 1:57 AM Notes:
American Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.54	38.98	8.57 °L	388	1
Author: LXSWAN Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/11/2019 12:09 AM Notes:
CBA - Thyme Brown Ale	No Profile Selected	25 Litres	1.056	1.013	5.58	30.35	21.81 °L	388	0
Author: Andy Malcolm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 2:31 AM Notes:
Belga Mestre	Saison	20 Litres	1.048	1.005	5.59	25.51	5.21 °L	388	2
Author: Rolha Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Açucar Priming Amount: 120 gramas Creation Date: 10/13/2018 1:19 PM Notes:
SFDC BAPA	American Pale Ale	21 Litres	1.056	1.014	5.55	43.66	4.65 °L	388	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:15 AM Notes:
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