Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	20 Litres	1.058	1.01	6.2	19.21	13.18 °L	388	0
Author: Fredy42 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 12/27/2020 6:22 PM Notes:
Young's Special London Ale	British Strong Ale	5.5 Gallons	1.067	1.02	6.21	33.85	9.86 °L	388	0
Author: Kow Neil Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/6/2024 4:27 PM Notes:
XPA - Coopers Clone UK Version	American Pale Ale	20.8 Litres	1.062	1.015	6.16	85.26	5.48 °L	388	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/22/2024 6:13 PM Notes: Strike water 69 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 10 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 20 C 20 Mar 2023 - increased fermentation temp 75 F 23 Mar 2023 - racked in keg and chilled 27 Mar 2023 - Kegged and carbonated NOTES FOR NEXT TIME *** Perfect! no need to adjust
2023 Festbier	Festbier	10 Gallons	1.056	1.009	6.17	32.24	5.08 °L	388	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 11:05 AM Notes:
KV #002 White IPA SH Azacca	Specialty IPA: White IPA	600 Litres	1.065	1.018	6.16	46.36	3.75 °L	388	0
Author: Radek Boil Size: 616 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 9:41 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.056	1.011	6.13	21.06	11.85 °L	388	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:19 PM Notes:
Prost Marzen 2022	Märzen	5.5 Gallons	1.062	1.015	6.19	20.03	12.78 °L	388	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/20/2022 4:15 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.06	1.013	6.19	0	3.77 °L	388	0
Author: hpete197 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:41 PM Notes:
Montano Maerzen 21	Märzen	11 Gallons	1.056	1.01	6.15	19.73	9.08 °L	388	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 PM Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction. Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056.
Kinda Marzen	Märzen	5 Gallons	1.057	1.01	6.18	23.04	9.6 °L	388	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:52 AM Notes:
Munich Madness	Märzen	5.5 Gallons	1.063	1.016	6.16	25.18	10.98 °L	388	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71.43 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:40 PM Notes:
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	388	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/17/2020 6:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Ulbech Blonde IPA	American IPA	22 Litres	1.052	1.005	6.19	75.98	8.2 °L	388	0
Author: ScoobydoobyBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:05 PM Notes:
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)	American Pale Ale	5.5 Gallons	1.06	1.013	6.19	32.89	4.56 °L	388	0
Author: Brasseurs du Dimanche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:25 AM Notes:
23/08 Session IPA	Specialty IPA: New England IPA	800 Litres	1.062	1.015	6.22	21.16	4.47 °L	388	0
Author: Griffdabrew Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:00 AM Notes:
Sierra Nevada Resilience IPA	American IPA	11 Gallons	1.062	1.015	6.2	75.68	10.52 °L	388	0
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:33 AM Notes:
LP Sawdust	American Light Lager	2350 Litres	1.061	1.014	6.16	36.95	5.5 °L	388	0
Author: Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 96 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:03 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.059	1.013	6.14	1030.24	11.38 °L	388	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:22 PM Notes:
Marktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.01	6.17	14.09	5.06 °L	388	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:54 PM Notes: only got an OG of 1.052
Hopsters Belgian	Belgian Dubbel	23 Litres	1.06	1.013	6.16	0	5.45 °L	388	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:42 AM Notes:
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