Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twbc Pilsner	Bohemian Pilsener	10.5 Gallons	1.052	1.013	5.11	40.08	3.8 °L	437	0
Author: LDG Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:19 AM Notes:
Scotiush	Scottish Export 80/-	50 Litres	1.059	1.015	5.78	22.36	29.28 °L	437	0
Author: NIELSEN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 11:37 PM Notes:
Bally 30	Light American Lager	3520 Litres	1.047	1.012	4.67	12.06	3.44 °L	437	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:36 PM Notes:
Talkin' Bock	Traditional Bock	6 Gallons	1.072	1.021	6.71	22.09	14.01 °L	437	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/16/2023 5:43 PM Notes: Pitch Yeast at 50 degrees Day 4, start to raise temp by 1 degree for 10 days until 60 degrees. Rest at 60 degrees for 10 days Pull wort at let rest at 65 for 14 days Transfer to keg and lager at 33 for 7 weeks 38 Days until Keg Transfer Total Water Needed [?]: 10 Gallons, 37.86 Liters Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters Strike Temperature [?]: 165.83 F, 74 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
OktoberFast	Oktoberfest/Märzen	5 Gallons	1.061	1.017	5.83	32.39	12.96 °L	437	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:13 AM Notes: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
American Light Lager (Home Brew Mart)	Light American Lager	10 Gallons	1.041	1.01	4.08	8.62	2.73 °L	437	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:34 PM Notes:
Seneca Lodge Oktoberfest	Oktoberfest/Märzen	155 Gallons	1.054	1.014	5.33	20.65	10.64 °L	437	2
Author: Brewmaster607 Boil Size: 173.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 8:56 PM Notes:
Kouwe Kermis	Blonde Ale	1400 Litres	1.057	1.014	5.57	25.62	7.41 °L	437	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 11:32 AM Notes:
BB Common	California Common Beer	25 Litres	10.503	2.597	4.2	30.43	5.41 °L	437	0
Author: Ruskin Brewery Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:15 AM Notes:
White Rhino - CAB Comp	German Pilsner (Pils)	20.8 Litres	1.049	1.012	4.81	55.06	3.4 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:05 PM Notes:
Old Gent II	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	55.24	5.82 °L	437	0
Author: MarkF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:13 PM Notes:
Anchoram Vapore	California Common Beer	20 Litres	1.055	1.017	5.01	34.97	12.33 °L	437	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 9/13/2020 9:23 AM Notes: - ferment at 17 degrees C - use irish moss, slow sparging and pH of 5.2 to improve colloidal stability
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.5	40.9	15.33 °L	437	1
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2020 7:27 PM Notes:
PSP 3	Bohemian Pilsener	31 Gallons	1.051	1.01	5.37	39.91	4.09 °L	437	1
Author: Nkauffman Boil Size: 38.96 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 6:28 PM Notes:
Helles Lager	Munich Helles	5 Gallons	1.053	1.014	5.14	19.51	4.62 °L	437	0
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:01 PM Notes: Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month.
羽田ケルシュ	Kölsch	170 Litres	1.047	1.011	4.76	18.37	2.99 °L	437	0
Author: bako@AaA Brewers.co Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:16 AM Notes:
Apolo - Best Bitter	Special/Best/Premium Bitter	82 Litres	1.038	1.009	3.82	34.82	10.29 °L	437	1
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.8 g Creation Date: 7/15/2019 3:09 AM Notes:
Azacca Lager	Light American Lager	6 Gallons	1.05	1.01	5.16	21.98	5.71 °L	437	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:34 PM Notes:
Lug Tread	Kölsch	5.5 Gallons	1.025	1.006	2.48	20.72	3.74 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:46 PM Notes:
Conversion To Full Mash - Untested	Standard/Ordinary Bitter	23 Litres	1.021	1.002	2.48	98.92	7.54 °L	437	0
Author: alanbosher Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:24 PM Notes:
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