Thalty Thwagger
|
American IPA
|
6 Gallons |
1.045 |
1.009 |
4.64 |
0 |
2.12 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:11 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon added during fermentation |
|
Yorkshire Brown Ale
|
Northern English Brown
|
3 Gallons |
1.047 |
1.011 |
4.7 |
24.98 |
16.9 °L
|
219 |
0 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:11 PM |
Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points.
The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend. |
|
Got The Oz Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
21.71 |
4.95 °L
|
219 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:14 AM |
Notes: |
|
Jorts And 624s
|
German Pils
|
11.25 Gallons |
1.05 |
1.014 |
4.65 |
40.2 |
3.38 °L
|
219 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/17/2022 7:53 PM |
Notes: 2nd place soul fire homebrew competition |
|
Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.016 |
4.71 |
33.96 |
27.32 °L
|
219 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:48 AM |
Notes: |
|
Hunt For The Red Ocktoberfest
|
Märzen
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
43.85 |
6.5 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/12/2021 1:26 AM |
Notes: |
|
Kiwi Kaiser
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.71 |
33.87 |
4.62 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:21 AM |
Notes: 10-12 weeks cold fermentation |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
46 Gallons |
1.047 |
1.011 |
4.7 |
42.41 |
4.67 °L
|
219 |
0 |
|
|
Boil
Size: 51.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:10 PM |
Notes: |
|
Hefeweizen
|
No Profile Selected |
27 Litres |
1.04 |
1.005 |
4.63 |
16.01 |
2.7 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:01 AM |
Notes: |
|
British Blonde
|
British Golden Ale
|
12.2 Gallons |
1.044 |
1.009 |
4.68 |
32.23 |
4.47 °L
|
219 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:36 PM |
Notes: |
|
LA NEGRA DE TRIGO
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.011 |
4.73 |
17.32 |
18.24 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:34 PM |
Notes: |
|
RyePA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.015 |
4.66 |
52.63 |
9.67 °L
|
219 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:09 AM |
Notes: |
|
Citra Pale Ale
|
American IPA
|
2.85 Gallons |
1.051 |
1.016 |
4.65 |
55.87 |
8 °L
|
219 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:28 AM |
Notes: |
|
Aaron Bier
|
Blonde Ale
|
25 Litres |
1.048 |
1.013 |
4.7 |
16.96 |
3.51 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:12 PM |
Notes: |
|
A Bagaça
|
No Profile Selected |
40.8 Litres |
1.044 |
1.008 |
4.67 |
12.76 |
3.42 °L
|
219 |
0 |
|
|
Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:37 AM |
Notes: |
|
Solid American Lager Sondre
|
No Profile Selected |
15 Litres |
1.047 |
1.012 |
4.65 |
0 |
2.88 °L
|
219 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:11 AM |
Notes: |
|
English Pale Ale
|
American IPA
|
18 Litres |
1.048 |
1.012 |
4.68 |
51.41 |
6.12 °L
|
219 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:03 AM |
Notes: |
|
Lefty Light
|
Belgian Blond Ale
|
26 Litres |
1.051 |
1.015 |
4.66 |
0 |
5.23 °L
|
219 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:39 PM |
Notes: |
|
Wheat 귤 Citmo
|
Blonde Ale
|
18 Litres |
1.044 |
1.008 |
4.68 |
28.78 |
6.74 °L
|
219 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:14 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.047 |
1.012 |
4.65 |
94.35 |
28.42 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 10:11 PM |
Notes: |
|
|
|