Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Abbey NERyePA	Specialty IPA: New England IPA	15 Litres	1.07	1.009	7.96	33.2	10.21 °L	362	0
Author: Mr Merlin Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:14 AM Notes:
Winter Solstice Ale	American Amber Ale	5 Gallons	1.074	1.012	8.08	43.46	31.76 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:05 PM Notes:
Fresh Hop Double	Imperial IPA	5.5 Gallons	1.075	1.013	8.07	70.77	9.72 °L	362	0
Author: mike63buck Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/29/2023 7:29 PM Notes:
Major Image Double IPA	American IPA	5.5 Gallons	1.075	1.014	7.93	0	16.43 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:35 PM Notes:
Canadian DIPA	No Profile Selected	560 Litres	18.602	4.88	8.05	8.86	4.64 °L	362	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:32 AM Notes:
Big Saison	Saison	13 Gallons	1.066	1.007	7.84	43.03	4.07 °L	362	0
Author: Mike Shea Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 7:48 PM Notes: 3 way split batch testing Westmalle yeast in saison type beers 1/3 gets Weatmalle and Blaugies roughly 50/50 1/3 gets Westmalle and 71B 50/50 1/3 Gets Westmalle and 71B and Blaugues roughly 37.5/25/37.5 Pitching @ 62F and free-rising
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.91	88.14	7.3 °L	362	1
Author: Dan Q Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/28/2021 2:20 AM Notes: Add half of the water salt additions to the mash and the rest at sparge Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged 40 min whirlpool Pitch the yeast and ferment at 67F for 2-3 days Temp rise to 73F Add first dry hops at 1.020-1.022 gravity Add second dry hops 4 days later
MANGO JUICE IPA	American IPA	6 Gallons	1.079	1.018	8.04	44.34	25.27 °L	362	0
Author: Andy Zke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2020 6:16 PM Notes:
Merry Hopmas	Belgian Dark Strong Ale	25 Litres	19.146	4.459	8.09	33.82	26.53 °L	362	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/16/2020 1:00 PM Notes:
Case Study Barrel Series	Saison	15 Gallons	1.077	1.017	7.87	13.22	7.38 °L	362	2
Author: Andy_D Boil Size: 16.69 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes: The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring.
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.06	22.09	8.21 °L	362	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:58 PM Notes:
Doppelbock Rauchbier	Doppelbock	20 Litres	1.08	1.019	8.05	22.67	22.72 °L	362	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:29 PM Notes:
Breakfast Stout #2	American Stout	5.5 Gallons	1.081	1.021	7.88	42.99	50 °L	362	1
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:38 AM Notes:
PG DIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.013	8.2	76.4	8.77 °L	362	0
Author: Craigerrr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Wee Try11	Wee Heavy	18 Litres	1.082	1.02	8.04	19.58	17.12 °L	362	1
Author: JohnV13 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:03 PM Notes:
EyePA In The Sky	Imperial IPA	11 Gallons	1.076	1.014	8.15	119.2	15.79 °L	362	0
Author: Loaded Dice Brewery Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:52 PM Notes:
Irish Stout	Imperial Stout	5.5 Gallons	1.091	1.03	8.02	30.18	42.02 °L	362	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:32 PM Notes:
Dry Hopped Saison	American Light Lager	3 Gallons	1.079	1.019	7.89	138.63	5.01 °L	362	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:42 AM Notes:
Paulin Aamuplörö	American Brown Ale	20 Litres	1.086	1.025	7.97	54	19.11 °L	362	0
Author: Pauli Boil Size: 32 Litres Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:16 AM Notes:
Bjereds JuleDIPA	Double IPA	24 Litres	1.079	1.018	8.04	86.23	10.34 °L	362	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 6:34 PM Notes:
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