|
She May
|
Belgian Dubbel
|
14 Litres |
1.069 |
1.022 |
6.28 |
24.64 |
19.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 21.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:47 PM |
Notes: Fermentação arrastada por 30 dias.
OG: 1070
FG: 1018
ABV: 6,9% |
|
|
Ed's New Hip - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.31 |
28.66 |
4.54 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/24/2024 11:37 PM |
| Notes: |
|
|
Young's Special London Ale
|
British Strong Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.21 |
33.85 |
9.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/6/2024 4:27 PM |
| Notes: |
|
|
RAL9005 IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.014 |
6.29 |
50.32 |
31.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:34 AM |
| Notes: |
|
|
ทำจริง1
|
American IPA
|
10 Litres |
1.06 |
1.012 |
6.34 |
49.87 |
6.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:08 PM |
| Notes: |
|
|
Prost Marzen 2022
|
Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
20.03 |
12.78 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 2/20/2022 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.06 |
1.013 |
6.19 |
0 |
3.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:41 PM |
| Notes: |
|
|
Cerveza Portugues
|
Specialty IPA: New England IPA
|
200 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:59 PM |
| Notes: |
|
|
Broken Symmetry
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.22 |
60.09 |
7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/27/2021 1:57 PM |
Notes: Regarding hops:
- Add .25 oz Warrior at start of boil. Add another 0.25 at 7, 14, and 20 mins in.
- Mix Amarillo and Simcoe. Add 0.25 each at (25 mins in) 35 mins to go, 25, 15, and 5.
|
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.058 |
1.01 |
6.2 |
19.21 |
13.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 12/27/2020 6:22 PM |
| Notes: |
|
|
Dog Eared Red Ale
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
29.85 |
15.88 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:41 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.25 |
53.56 |
5.53 °L
|
388 |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 212 g |
Creation
Date: 10/2/2020 8:50 AM |
| Notes: |
|
|
Wee Wee Wee All The Way Home
|
No Profile Selected |
5300 Litres |
1.061 |
1.013 |
6.3 |
24.54 |
20.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:43 PM |
| Notes: |
|
|
Weiss
|
No Profile Selected |
24 Litres |
1.056 |
1.008 |
6.27 |
62.16 |
4.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:03 AM |
| Notes: |
|
|
FiEl - American Poter V01(2019.11)
|
American Porter
|
10 Litres |
1.059 |
1.011 |
6.24 |
40.69 |
30.35 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:23 AM |
| Notes: |
|
|
Harvest Cider
|
Common Cider
|
2.5 Gallons |
1.05 |
1.002 |
6.35 |
0 |
0 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:09 AM |
| Notes: |
|
|
23/08 Session IPA
|
Specialty IPA: New England IPA
|
800 Litres |
1.062 |
1.015 |
6.22 |
21.16 |
4.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:00 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
75.68 |
10.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.064 |
1.016 |
6.26 |
58.6 |
37.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:42 PM |
| Notes: |
|
|
Farmhouse 2
|
Bière de Garde
|
52 Litres |
1.059 |
1.012 |
6.24 |
30.78 |
4.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:13 AM |
| Notes: |
|
|
|
|