Blonde
|
American Light Lager
|
11 Gallons |
1.043 |
1.011 |
4.25 |
0 |
11.84 °L
|
221 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:47 PM |
Notes: |
|
Rick Lager
|
Standard American Lager
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.84 |
2.47 °L
|
221 |
0 |
|
|
Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:12 AM |
Notes: |
|
Endeavour Single Hop
|
Standard/Ordinary Bitter
|
5 Litres |
1.044 |
1.011 |
4.29 |
49.2 |
10.36 °L
|
221 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 2:31 PM |
Notes: |
|
Dunkles Leichtbier
|
Mixed-Style Beer
|
2.8 Gallons |
1.035 |
1.003 |
4.25 |
15.88 |
19.57 °L
|
221 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/23/2022 1:11 AM |
Notes: Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks. |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
33.48 |
18.17 °L
|
221 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:59 PM |
Notes: |
|
Honey Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
20.86 |
13.81 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:23 AM |
Notes: |
|
Spare Parts III
|
Blonde Ale
|
9 Gallons |
1.046 |
1.013 |
4.3 |
45.94 |
6.26 °L
|
221 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 3:33 PM |
Notes: Plan to split the batch between 2 fermenters. |
|
Knaesel Red Ale
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.27 |
24.67 |
13.14 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:02 PM |
Notes: |
|
Zaddy's Zourdough
|
Experimental Beer
|
25 Litres |
1.042 |
1.01 |
4.18 |
1.4 |
20.13 °L
|
221 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:46 AM |
Notes: |
|
Sorachi (maybe Not) Ace
|
Ordinary Bitter
|
22 Litres |
1.042 |
1.01 |
4.27 |
41.5 |
5.63 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/30/2020 3:21 PM |
Notes: |
|
Un-Konventional Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
29.9 |
3.06 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:51 PM |
Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
|
|
Brazilian Czech Pale Lager
|
Czech Pale Lager
|
55 Litres |
1.042 |
1.009 |
4.3 |
21.37 |
3.33 °L
|
221 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:57 AM |
Notes: |
|
Citra Apa Light
|
American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.17 |
26.08 |
6.79 °L
|
221 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:06 PM |
Notes: |
|
Kobe APA 2.0
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.3 |
46.54 |
8.21 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 170 grammi |
Creation
Date: 4/1/2019 1:12 PM |
Notes: 23 aprile: Ekuanot primo Dry Hopping
28 aprile: Centennial e Citra secondo Dry Hopping
21 aprile 20:22 OG 1.048
25 aprile 18:25 OG 1.020
28 aprile: OG 1.016
1 maggio: OG 1.016
2 maggio: scarico lieviti e rimozione dry hop
5 maggio: imbottigliamento
11 maggio: assaggio, zero sapore
22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore |
|
AG Irish Red
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.22 |
31.77 |
14.68 °L
|
221 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:43 PM |
Notes: |
|
Weimer-Hyden
|
American Amber Ale
|
5 Gallons |
1.046 |
1.014 |
4.18 |
37.05 |
8.76 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:12 AM |
Notes: |
|
Back 40's Clone
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
5.06 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:32 PM |
Notes: |
|
Söder Über Alles
|
Munich Helles
|
5 Litres |
1.04 |
1.008 |
4.2 |
27.16 |
9.39 °L
|
221 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:26 PM |
Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need. |
|
Sitra
|
American Light Lager
|
21 Litres |
1.042 |
1.011 |
4.17 |
61.85 |
4.42 °L
|
221 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:48 AM |
Notes: Added malt extract as per recipe. 1kg at start and 1.5kg late addition. Reduced bittering hops to 18g. Everything else same. Check bitterness as IBUs a bit high.
OG 1044
|
|
Channeling Teenage Bryan American Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.28 |
8.43 |
6.06 °L
|
221 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:42 PM |
Notes: Directions:
Mash
1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C)
2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min
3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min
4. 70 min - Mash complete
Boil:
1. 0 min – Add Ingredients
a) 8.0 ozs – Maltodextrin – [Sugar]
b) 1.0 tsp – Yeast Nutrient
c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop]
d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop]
e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop]
f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop]
2. 60 min - End of Boil
TOTAL BREW TIME: 2 hrs, 0 mins
Fermentation and Conditioning:
1. Force chill to 60° F (15.6° C)
2. Transfer to 5/6-gallon carboy (glass fermenter)
3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week
4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter).
5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear.
6. Bottle beer |
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