Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Working Brew - Dry Hopped	Blonde Ale	9 Litres	1.059	1.013	6.01	22.66	6.17 °L	388	0
Author: Boil Size: 17.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:27 PM Notes:
Funky Ginger #7	No Profile Selected	15 Litres	1.051	1.005	6	34.23	7.99 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 PM Notes:
EYES OF THE TIGER ULTIMATE#002	No Profile Selected	2500 Litres	1.072	1.026	5.99	50.97	4.98 °L	388	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 9:34 AM Notes:
Pflueger IPA #2	American IPA	5.5 Gallons	1.057	1.011	5.98	32.38	6.14 °L	388	0
Author: RPf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:51 AM Notes:
Apricot Gose	Weissbier	5.5 Gallons	1.055	1.01	5.93	12.76	3.84 °L	388	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/17/2023 7:18 PM Notes: 1. Sour wort for 36-48 hours to get to a PH of 3.2 - 3.3 2. Once fermentation has ended, transfer to secondary on top of fruit puree for 3-4 days, then transfer to keg & carbonate
RED ALE CLG	Irish Red Ale	560 Litres	1.056	1.011	5.98	24	12.94 °L	388	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:11 AM Notes:
Santa’s Bag	American Pale Ale	3.5 Gallons	1.059	1.013	6.03	51.67	2.63 °L	388	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 9:31 PM Notes:
Keep Taking The Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.08	22.91	3.45 °L	388	0
Author: aussiealchemist Boil Size: 76.95 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/27/2022 12:34 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop increase gradually to 16C for 24 hr diacetyl rest then gradually ower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
Sean Hefyboi	Weissbier	5.5 Gallons	1.061	1.015	5.99	11.24	3.51 °L	388	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:23 PM Notes:
Sierra Nevada Stout Klōn	American Stout	5.5 Gallons	1.056	1.01	6.06	58.94	50 °L	388	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes: Suggested yeast: WY1056 American Ale Yeast - Wyeast WY1272 American II Ale Yeast - Wyeast
Hoppy Sasion	Saison	4 Gallons	1.052	1.006	6.02	37.82	4.35 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:32 PM Notes:
0169 Sangria Sour 2021	No Profile Selected	305 Litres	14.625	3.657	5.93	0	3.75 °L	388	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 7:58 PM Notes: Berries posted as Strawberry, but should be mixed berry melody of frozen berries
Light Saison	Saison	19.5 Litres	1.056	1.01	6.01	22.37	4.24 °L	388	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/18/2020 4:12 PM Notes:
Mosaic Smash IPA	American IPA	11 Gallons	1.06	1.014	6.03	42.92	5.16 °L	388	2
Author: Dozabrews Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:12 PM Notes:
Endless Summer	American IPA	5.5 Gallons	1.06	1.014	6.06	22.31	4.26 °L	388	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:19 AM Notes:
Yonsei Orange Saison	Saison	20 Litres	1.053	1.007	6.01	21.48	7.32 °L	388	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:09 AM Notes:
West Coast	American IPA	480 Gallons	1.057	1.011	6	47.42	3.13 °L	388	0
Author: Nickwalkerbrews Boil Size: 483.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 1:31 AM Notes:
Saison Été 2019	Saison	23 Litres	1.047	1.001	6.09	30.46	5.64 °L	388	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:32 AM Notes:
Dorada Pampena	British Golden Ale	44 Litres	1.059	1.014	5.99	19.5	11.41 °L	388	0
Author: BadonDojo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:23 PM Notes:
Porter	American IPA	5.5 Gallons	1.056	1.01	6.05	81.04	37.35 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:28 PM Notes:
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