Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
BE - Pale Ale11 kg Pale Ale |
|
38 |
3.4 |
100% |
|
11 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
CASCADE40 g CASCADE Hops |
|
Lupulin Pellet |
7 |
Boil at 100 °C
|
50 min |
13.87 |
14.8% |
|
40 g |
Citra40 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
50 min |
21.8 |
14.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Boil
|
50 min |
17.05 |
14.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Lupulin Pellet |
10.4 |
Dry Hop (High Krausen) at 18 °C
|
4 days |
|
18.5% |
|
50 g |
Azacca50 g Azacca Hops |
|
Lupulin Pellet |
15 |
Dry Hop (High Krausen) at 18 °C
|
4 days |
|
18.5% |
|
50 g |
47 Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Lupulin Pellet |
10.7 |
Dry Hop (High Krausen) at 18 °C
|
4 days |
|
18.5% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
MACERADO |
Infusion |
70 °C |
65 °C |
60 min |
|
25 L |
LAVADO |
Sparge |
70 °C |
65 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: co2
Amount: 0.37 bar
Temp: 4 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"IPA" English IPA beer recipe by PABLO GUACHUN. All Grain, ABV 5.34%, IBU 52.72, SRM 5.24, Fermentables: (Pale Ale) Hops: (CASCADE, Citra, Amarillo, Azacca, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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