|
Ale Irlandesa Roja 1.1
|
Irish Red Ale
|
10 Litres |
1.056 |
1.013 |
5.55 |
23.81 |
12.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/19/2021 9:21 PM |
| Notes: |
|
|
DP Dark Wheat IPA
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
59.7 |
15.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:33 PM |
| Notes: |
|
|
Bandymas 68 "atostogu"
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.56 |
39.1 |
4.03 °L
|
393 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:36 PM |
| Notes: |
|
|
42 HAZY IPA
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.69 °L
|
393 |
0 |
|
|
|
| Boil
Size: 557.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:36 AM |
Notes: このレシピで米のもみ殻をモルトと麦の総重量の1%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで5時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10~5㎏くらい入ったと思う。もみ殻入れる場合は1ℓに対して10g
|
|
|
Jaguar 27/03/2023
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.54 |
28.17 |
28.7 °L
|
393 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:41 PM |
| Notes: |
|
|
22/19 Gladish
|
English IPA
|
23 Litres |
1.052 |
1.009 |
5.59 |
58.82 |
10.6 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:44 AM |
| Notes: |
|
|
Sparty's London ESB
|
No Profile Selected |
22 Gallons |
1.061 |
1.019 |
5.54 |
39.06 |
16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:16 PM |
| Notes: |
|
|
California Common
|
American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.54 |
38.98 |
9.67 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:00 PM |
| Notes: |
|
|
Berliner \ NEIPA
|
Berliner Weisse
|
10 Gallons |
1.054 |
1.012 |
5.58 |
0 |
5.11 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:15 PM |
| Notes: |
|
|
Crisp Pale Ale Base 3 Gallons
|
Australian Sparkling Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.6 |
0 |
3.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/3/2021 8:19 PM |
| Notes: Use whatever hop combination you like. |
|
|
MiN.E.
|
American IPA
|
2 Gallons |
1.053 |
1.01 |
5.57 |
58.04 |
3.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:50 PM |
| Notes: |
|
|
Winter Warmer Experiment
|
British Strong Ale
|
10 Litres |
1.056 |
1.015 |
5.58 |
36.06 |
13.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 19.7 g |
Creation
Date: 4/15/2021 7:08 PM |
| Notes: |
|
|
IPA 60.5.3 (Brewie)
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
32.61 |
3.61 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:01 PM |
| Notes: |
|
|
Only Man
|
American Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
37.4 |
36.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:14 PM |
| Notes: |
|
|
INWPA Project Centennial
|
No Profile Selected |
310 Gallons |
1.05 |
1.007 |
5.53 |
41.87 |
5.27 °L
|
393 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:51 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
15 Gallons |
1.051 |
1.009 |
5.53 |
33.39 |
5.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:57 PM |
| Notes: |
|
|
LoL Summer Neipa #14 - Club Tropicana
|
Specialty IPA: New England IPA
|
16 Litres |
1.056 |
1.014 |
5.54 |
37.76 |
8.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:40 PM |
| Notes: |
|
|
귤붕쓰 - 200328
|
Cream Ale
|
19 Litres |
1.056 |
1.014 |
5.6 |
17.29 |
5.07 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:06 AM |
| Notes: |
|
|
20190703- California Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.53 |
35.46 |
10.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:31 AM |
| Notes: 7월14일 병입 설탕 7g씩 Fg 1.014 |
|
|
Blonde Ale I
|
Blonde Ale
|
10 Gallons |
1.056 |
1.014 |
5.54 |
17.36 |
5.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 9:50 PM |
| Notes: |
|
|
|
|