Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.012	11.09	17.6	5.1 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:20 PM Notes:
Dandy Dan	Dry Mead	5 Gallons	1.091	1	11.97	0	21.23 °L	425	1
Author: Iron Mike Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 8:01 PM Notes:
Whiskey Wash	No Profile Selected	5.25 Gallons	1.086	1.011	10.58	0	10.74 °L	425	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:49 AM Notes:
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	425	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Natale2022	Imperial Stout	24 Litres	1.109	1.033	9.99	0	47.13 °L	425	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:26 PM Notes:
Belgian Gnome	Belgian Dark Strong Ale	36 Litres	1.099	1.022	10.16	27	18.41 °L	425	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:28 PM Notes:
Canadian Whiskey	No Profile Selected	3500 Litres	1.117	1.04	10.11	0	7.27 °L	425	0
Author: workpress Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:39 PM Notes:
Moonshine AG	No Profile Selected	25 Gallons	1.112	1.028	11.03	0	6.21 °L	425	0
Author: Worts & All Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 5:51 PM Notes:
Feynman-Kac Ale	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.018	11.96	28.02	35.51 °L	425	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal) Batch size: 5.5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5.5 gal (-0.3 gal trub) Post boil wort: 5.8 gal (-1.25 gal boiloff) Preboil wort: 7.05 gal (+0.27 gal LME) Pre LME add: 6.78 gal (-2.07 gal wet grain) Total mash vol: 8.85 gal (+1.44 gal dry grain) Strike water: 7.41 gal Strike temp: 163F Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz
Next Barleywine	English Barleywine	13 Litres	1.104	1.025	11.62	76.03	23.08 °L	425	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:06 AM Notes:
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	425	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Playground	American IPA	3 Gallons	1.112	1.021	11.94	64.73	11.39 °L	425	0
Author: Thomas Dangermond Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:17 PM Notes:
Fundamentally Defunct	American Barleywine	4 Gallons	1.143	1.029	14.88	97.76	12.99 °L	425	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:54 AM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Zola	Imperial Stout	5.5 Gallons	1.097	1.018	10.35	69.32	38.45 °L	425	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/8/2019 8:42 PM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	425	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
Barleywine	American Barleywine	7.5 Gallons	1.101	1.023	10.28	72.32	22.14 °L	425	0
Author: brewer walt Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:01 AM Notes:
English Barleywine	English Barleywine	3 Gallons	1.131	1.03	13.22	58.18	18.01 °L	425	0
Author: te4336 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:33 AM Notes:
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	425	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
Double Henry	British Strong Ale	5 Gallons	1.115	1.034	10.61	19.66	8.01 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:32 AM Notes:
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.61	0	4.5 °L	425	0
Author: Bross2422 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:42 PM Notes:
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