Homebrew Beer Recipes

Page 9036 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale - Split Batch Experiment - K-97	Cream Ale	5.5 Gallons	1.04	1.007	4.36	14.91	6.93 °L	408	1
Author: Brasserie Champlain Brewery Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 1:13 AM Notes:
Pond-crosser Pilsner	International Pale Lager	5.5 Gallons	1.041	1.008	4.28	14.45	3.77 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:02 PM Notes:
City Lites	American Lager	4.5 Gallons	1.04	1.007	4.32	12.9	2.37 °L	408	0
Author: 360rob Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:32 PM Notes:
SBC Asahi Black	Schwarzbier	21 Litres	1.04	1.007	4.31	22.73	22.24 °L	408	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 10:54 AM Notes:
Dry Irish Stout	Irish Stout	26 Gallons	10.479	2.376	4.3	36.27	29.82 °L	408	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:11 PM Notes: *KO @66-68 Fahrenheit *
Extract Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.37	24.75	3.77 °L	408	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:58 PM Notes:
Blonde Ale	Blonde Ale	2 Gallons	1.041	1.008	4.39	21.18	6.82 °L	408	1
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 3:55 AM Notes:
Vernal Sunrise	Gose	5.5 Gallons	1.04	1.007	4.29	10.08	3.37 °L	408	1
Author: C.W. Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/26/2022 3:21 AM Notes: Boil wort 5 min. w/ chiller Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seads in mortar and pestle
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	408	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Honey Do Kolsch P231	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	24.18	5.87 °L	408	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:28 AM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.04	1.007	4.38	30.53	5.36 °L	408	0
Author: Scott Brown Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:17 PM Notes:
Golem Of Prague Pilsner	Czech Dark Lager	5.5 Gallons	1.045	1.012	4.28	28.39	27.45 °L	408	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/29/2021 5:54 PM Notes: All through the summers, into January I've been visiting morgues and monasteries Looking for the necessary body parts Limbs and livers and brains and hearts I'll bring someone to life, is what I wanna do I wanna create my own version of you - Bob Dylan
Specialty Malt Pils	Czech Pale Lager	25 Litres	11.121	2.858	4.4	28.45	4.72 °L	408	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 5:36 PM Notes:
Lager #2 - 20% Vienna	Czech Premium Pale Lager	11 Litres	1.045	1.013	4.31	28.31	4.53 °L	408	1
Author: richardhall1982 Boil Size: 15.17 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:54 AM Notes:
Jannis' Lager	American Light Lager	19 Litres	1.041	1.008	4.35	18.55	3.13 °L	408	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.6 g Creation Date: 5/7/2020 4:28 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.073	1.04	4.39	0	35.24 °L	408	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:49 PM Notes:
Awesome Recipe	American Pale Ale	22.75 Litres	1.042	1.009	4.35	33.28	7.75 °L	408	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:04 AM Notes:
Sean's Dark Wheat	Weissbier	5.5 Gallons	1.041	1.008	4.36	60	23.33 °L	408	0
Author: LCCC ACC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:24 PM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	408	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
BittyBroys 4	American Light Lager	19 Litres	1.038	1.005	4.29	28.37	4.08 °L	408	0
Author: jonkeefe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:51 PM Notes:
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