|
Devils Elbow White Ipa 1.2
|
Specialty IPA: White IPA
|
24 Litres |
1.068 |
1.016 |
6.77 |
57.63 |
5.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:05 AM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
1880 Litres |
1.056 |
1.005 |
6.73 |
20.92 |
3.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/21/2024 2:03 PM |
| Notes: |
|
|
Saison 337
|
Saison
|
11 Gallons |
1.055 |
1.004 |
6.69 |
41.5 |
3.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:39 PM |
| Notes: |
|
|
Arxufel NEIPA Ready
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
| Notes: 1 |
|
|
Not Just
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
11.39 |
8.42 °L
|
425 |
2 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
2.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:55 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
2.1 Gallons |
1.064 |
1.012 |
6.77 |
16.97 |
4.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 3:49 PM |
Notes: Using Gigawort:
Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose)
Add 2.10 gallons of water and 2g CaCL2.
Bring water to 170 on 1600 Watt setting.
Cut heat.
Add DME and stir.
Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there.
Add whirlpool hops and stir/whirlpool for 20 min.
After 20 minutes, add chiller into kettle for at least 30 seconds.
Cut heat and chill to 65.
Transfer wort to fermenter and pitch.
|
|
|
West Coast IPA II
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.8 |
58.96 |
8.99 °L
|
425 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/16/2021 11:55 AM |
Notes: Primera fermentación:
4 días 18-20 °C
3 días 20-22 °C
Dry Hopping: 60 g de Ekuanot al 4to día
Secundario:
7 días 18-20 °C
|
|
|
Juicy Have IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
73.12 |
4.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:54 PM |
| Notes: |
|
|
IP Hate Covid
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.65 |
26.53 |
8.35 °L
|
425 |
4 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:53 AM |
| Notes: |
|
|
Red 68
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.72 |
67.7 |
15.96 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 1:56 PM |
| Notes: |
|
|
Power IPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.066 |
1.015 |
6.75 |
34.83 |
6.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:16 PM |
| Notes: |
|
|
Riverward Ipa
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
|
|
Juicy In The Sky
|
Specialty IPA: New England IPA
|
12 Gallons |
1.07 |
1.019 |
6.67 |
56.66 |
4.82 °L
|
425 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:27 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
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2020-01 Stout
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.65 |
40.24 |
41.37 °L
|
425 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:42 AM |
| Notes: |
|
|
Thump!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.65 |
0 |
6.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:25 PM |
| Notes: |
|
|
PALE MILLA ANTU
|
American Pale Ale
|
50 Litres |
1.062 |
1.01 |
6.77 |
25.06 |
8.13 °L
|
425 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:42 PM |
| Notes: |
|
|
Fucked Up English Porter
|
English Porter
|
3.8 Litres |
1.064 |
1.013 |
6.7 |
33.59 |
36.96 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:14 AM |
Notes: Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron.
https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter |
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Wet Hop IP-EH (Yooper IPA)
|
American IPA
|
8.75 Gallons |
1.062 |
1.011 |
6.65 |
74.69 |
8.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:19 AM |
| Notes: |
|
|
|
|