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English Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 28th 2019
1.055
1.014
5.4%
77.0
13.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
3 lb United Kingdom - Brown3 lb Brown 32 65 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Polaris2 oz Polaris Hops Pellet 17.4 Boil 60 min 70.92 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.09 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Brown" Northern English Brown beer recipe by williebrew. All Grain, ABV 5.4%, IBU 77.01, SRM 13.78, Fermentables: (Maris Otter Pale, Brown, Flaked Oats) Hops: (Polaris, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 17:22 UTC
NEW Water Requirements:
English Brown
Equipment Profile Used

System Default

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Water Requirements:
English Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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