Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash Pale	American Pale Ale	22 Litres	1.052	1.01	5.5	44.74	4.69 °L	216	0
Author: Jamie S Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:39 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.014	5.63	4.65	4.24 °L	216	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:08 AM Notes:
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.058	1.015	5.69	32.92	5.23 °L	216	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2021 5:40 AM Notes: - Strike Temp: 153F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.058 - Pitch temp: 90F - Let ride at room temp (70 - 77F) - Dry hopped 1.5 days into fermentation - Let hops sit for 2.5 days at ~68F - Primed 16oz swing-top bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged bottles with Private Preserve before sealing
Kveik APA - Cascade/Citra	American Pale Ale	2 Gallons	1.056	1.014	5.56	51.53	4 °L	216	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/13/2021 12:30 AM Notes: - Strike Temp: 155F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.056 - Pitch temp: 97F - Let ride at room temp (70 - 77F) - Dry hopped once fermentation had largely ceased (~2 days) and purged fermentor with Private Preserve - Let hops sit for 3 days at ~71F - FG: 1.014 - Primed bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged swing-top bottles with Private Preserve before sealing
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	216	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
Tasty Burgeoning Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.89	34.77	6 °L	216	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:57 AM Notes: Wild hops from Nevada City, CA area from Kim van der Veen
NEIPA 10.5 L	American Pale Ale	10.5 Litres	1.042	1.008	4.56	38.9	7.54 °L	216	1
Author: shepp1 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 10:48 AM Notes:
Simple APA	American Pale Ale	25 Litres	1.059	1.014	5.92	27.72	8.79 °L	216	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 9:16 AM Notes:
Ale 15102020	American Pale Ale	30 Litres	1.043	1.008	4.58	12.44	2.56 °L	216	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:10 AM Notes: Start end notes temp Mash 17:36 18:30 PH:5.31 72c Plato:11.82 raise to 80C + recirculate 1830 1847 +1st Running 2nd running 1847 1900 3 litre water 19:00 deepcut 3rd running 1900 1905 3 L water 4th running +recir 1905 1917 3L water preboil 1917 1953 plato 12.26 PH 5.36 boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution wort chill 2117 2205 cast out 2205 2215 notes galaxy 10g 20:32 (35 mins) independence 25g 2116 (0mins) deltafloc 1958 7.5g (15mins) cast out sample Plato 10.53 PH 5.3 14/10/2020 02:00 17litres keg pitched 20grams w34/70 14/10/2020 02:00 11litres keg pitched 11grams pack US-05 both start bubbling 14/10/2020 10:00
American Pale Ale 3CARITES	American Pale Ale	150 Litres	1.046	1.008	4.98	36.18	12.87 °L	216	0
Author: Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/21/2020 5:45 AM Notes:
Tjomsens Spinner Pale Ale	American Pale Ale	100 Litres	1.048	1.009	5	55.49	2.93 °L	216	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:23 AM Notes:
Communal Fresh Hop Ale	American Pale Ale	5 Gallons	1.052	1.013	5.09	44.19	8.57 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 11:19 PM Notes:
Apex	American Pale Ale	5.5 Gallons	1.052	1.009	5.78	43.43	7.24 °L	216	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2020 1:18 AM Notes:
Apa Insumos	American Pale Ale	30 Litres	1.049	1.008	5.35	25.89	5.97 °L	216	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 7/30/2020 1:37 AM Notes:
Kona Big Wave Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	30.44	6.64 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes:
Gamma Ray(ish)	American Pale Ale	20 Litres	1.05	1.011	5.01	45.28	6.03 °L	216	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:20 PM Notes:
APA	American Pale Ale	22 Litres	1.054	1.013	5.49	40.23	8.38 °L	216	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.2 g Creation Date: 6/4/2020 8:56 PM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	216	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	216	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.87	55.07	4.95 °L	216	1
Author: 2YBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 7:07 PM Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale.
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