Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Upside Down Pale	American Pale Ale	5.5 Gallons	1.06	1.016	5.67	50.19	7.92 °L	421	0
Author: MattyNick Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:47 PM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	421	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	217 Gallons	1.056	1.012	5.74	51.22	5.04 °L	421	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:08 PM Notes:
Summer Hoppy Pils	Classic American Pilsner	23 Litres	1.051	1.008	5.67	39.88	2.49 °L	421	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 8:09 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.052	1.009	5.66	21.16	4.52 °L	421	0
Author: Brewbug Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 3:39 PM Notes:
Spring Beer	Bière de Garde	20 Litres	1.061	1.018	5.73	22.87	11.56 °L	421	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:24 PM Notes:
Haystack Saison	Trappist Single	5.5 Gallons	1.054	1.011	5.66	37	6.69 °L	421	1
Author: jardal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 4:16 PM Notes:
CIPA	American IPA	24 Litres	1.053	1.01	5.67	37.62	4.32 °L	421	0
Author: Cervezas La Yedra Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:48 PM Notes:
Mothizukisan	No Profile Selected	10 Litres	1.054	1.01	5.75	39.72	11.12 °L	421	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:06 AM Notes:
Fat Tire 2	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.68	24.3262	10.2 °L	421	0
Author: I.B.Tall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 8:19 PM Notes: Mash at 152 for 60 minutes.
Brew3 Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	52.12	6.43 °L	421	0
Author: Basement Brewing Aotearoa Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:58 AM Notes: Start Mash 0830 4kg Gladfield Ale Malt 250gm Gladfield Grystal Malt 1 tsp Epsom salts into HLT after boil from prev night 1 tsp Gypsum as above 68 C Initial Mash temp 62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast ) Mash time 3 hr 40 mins Add extra water ( 2-3l ) to bring up to 64 C Sparge start 12.10 - 13.10 Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil. Bottled 1.2.19 Boil start 12.45 boiling at 13.10 15 gm Citra pellets added at near start of boil End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30 Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45 Start run off into fermenter at 1655 - 1800 Yeast sprinkled into starter wort at 1655 Yeast starter pitched at 1800 at 25 c - starter going well O.G. 1054 Warm day inside Studio 25-27 C Chill from boil to 25 C 1.25 hrs
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	421	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
Fair C's IPA	American IPA	5.5 Gallons	1.056	1.012	5.78	72.89	5.8 °L	421	1
Author: JHT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:06 PM Notes:
Topaz All - In	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	54.92	6.97 °L	421	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:02 AM Notes:
American Pale Ale Beer	American Pale Ale	5 Litres	1.054	1.01	5.75	34.52	6.83 °L	421	0
Author: FCR Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 6/16/2020 12:00 PM Notes:
Midnight Wheat Stout	Sweet Stout	2 Gallons	1.062	1.018	5.66	30.14	43.73 °L	421	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:30 PM Notes:
4Gs Winter IPA 2019	American IPA	6 Gallons	1.052	1.009	5.66	70.83	9.33 °L	421	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:28 PM Notes:
Blonde Ale.	Blonde Ale	42 Litres	1.054	1.01	5.76	33.22	4.29 °L	421	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 12:04 AM Notes:
Double Raspberry/Vanilla Smoothie Ipa	American IPA	20 Litres	1.067	1.023	5.78	63.04	3.4 °L	421	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:15 AM Notes:
St. Paddy's Breakfast Coffee Stout	Irish Stout	5.5 Gallons	1.054	1.01	5.68	29.29	38.15 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:46 PM Notes: This is an Irish Breakfast Coffee Stout.
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