|
#6 Helles - 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.49 |
6.05 |
4.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:57 PM |
Notes: Strike water temp = 153*
Mash at 150* for 90 minutes
Pre-mash volume = 10 gallons
Pre-boil volume = 12.5 gallons
Pre-boil OG = 1.048
added 2 whirlfloc tablets
Post boil volume = 10.75 gallons - plan on more in the future!
Poured everything into fermenter |
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|
Winter Ale
|
American IPA
|
15 Litres |
1.051 |
1.009 |
5.52 |
30.93 |
26.62 °L
|
382 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 AM |
| Notes: |
|
|
Vienna LTS
|
Vienna Lager
|
27.01 Litres |
1.05 |
1.008 |
5.45 |
24.6 |
10.27 °L
|
382 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/25/2021 7:46 PM |
Notes: Make a Vitality starter of some kind.
Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days.
Mash at 67 degrees
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|
Rauch
|
Rauchbier
|
25 Litres |
12.954 |
2.682 |
5.5 |
23.79 |
18.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:25 AM |
| Notes: |
|
|
R0019/2021 HOPPING WHALE LAGER
|
International Amber Lager
|
20 Litres |
1.052 |
1.01 |
5.53 |
36.24 |
10.27 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:49 AM |
| Notes: |
|
|
Seattle Solstice Cascadian Winter Dark Ale
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.52 |
63.34 |
30.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/17/2020 8:39 PM |
Notes: This recipe is my own creation. My goal was a wintery Black IPA. As this style is sometimes known as a Cascadian Dark Ale (CDA), living in Seattle it seemed only natural to stick to that theme. The grains are nothing special; I used Skagit Valley Malting Pilot Pale since my LHBS has it, but any plain 2-row would be fine. I chose entirely hops from the Pacific Northwest.
The water adjuncts are obviously specific to my local water. |
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|
American Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.01 |
5.46 |
24.16 |
3.67 °L
|
382 |
0 |
|
|
|
| Boil
Size: 49.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:39 AM |
| Notes: |
|
|
Pale-sur-le-Lac
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
37.14 |
5.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:07 PM |
| Notes: |
|
|
Belgian Style Wit Batch 3
|
Witbier
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
12.82 |
3.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:37 PM |
| Notes: |
|
|
White Ass Comet
|
American Pale Ale
|
25.5 Litres |
1.048 |
1.006 |
5.53 |
40.96 |
3.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:45 AM |
| Notes: |
|
|
Through The Darkly
|
North German Altbier
|
5.5 Gallons |
12.826 |
2.578 |
5.48 |
31.72 |
23.07 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:55 PM |
| Notes: |
|
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Mart Ale 1 (Pale+Crystal+BG+Cascade) - Çelik
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.47 |
38.41 |
5.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:37 PM |
| Notes: |
|
|
Hazy American IPA/NEIPA Hybrid
|
American IPA
|
9 Litres |
1.055 |
1.013 |
5.48 |
81.51 |
8.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:11 PM |
| Notes: |
|
|
Orange Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.51 |
41.45 |
31.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 PM |
| Notes: |
|
|
Tremens Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
38.53 |
3.56 °L
|
382 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:31 PM |
| Notes: |
|
|
Tangerine Ginger Wit 2
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.45 |
0 |
4.39 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:38 AM |
| Notes: |
|
|
20190703- California Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.53 |
35.46 |
10.91 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:31 AM |
| Notes: 7월14일 병입 설탕 7g씩 Fg 1.014 |
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|
Pale Lager
|
Czech Pale Lager
|
3 Gallons |
1.056 |
1.014 |
5.52 |
28.37 |
3.66 °L
|
382 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:01 AM |
| Notes: |
|
|
Malty Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
27.27 |
14.39 °L
|
382 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:08 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it. |
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IPA Fav Rev 3
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
49.9 |
4.68 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:59 PM |
| Notes: Very creamy, fruit and floral notes. The best IPA I've made. |
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