|
Pineapple Upside Down Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
50.19 |
7.92 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:47 PM |
| Notes: |
|
|
Holy Roller
|
No Profile Selected |
11 Gallons |
1.06 |
1.017 |
5.76 |
55.03 |
4.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:05 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
217 Gallons |
1.056 |
1.012 |
5.74 |
51.22 |
5.04 °L
|
421 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:08 PM |
| Notes: |
|
|
Summer Hoppy Pils
|
Classic American Pilsner
|
23 Litres |
1.051 |
1.008 |
5.67 |
39.88 |
2.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.66 |
21.16 |
4.52 °L
|
421 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:39 PM |
| Notes: |
|
|
Spring Beer
|
Bière de Garde
|
20 Litres |
1.061 |
1.018 |
5.73 |
22.87 |
11.56 °L
|
421 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:24 PM |
| Notes: |
|
|
Haystack Saison
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
37 |
6.69 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 4:16 PM |
| Notes: |
|
|
CIPA
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.67 |
37.62 |
4.32 °L
|
421 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:48 PM |
| Notes: |
|
|
Mothizukisan
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.75 |
39.72 |
11.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:06 AM |
| Notes: |
|
|
Fat Tire 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
24.3262 |
10.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:19 PM |
| Notes: Mash at 152 for 60 minutes. |
|
|
Brew3 Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
52.12 |
6.43 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:58 AM |
Notes: Start Mash 0830
4kg Gladfield Ale Malt
250gm Gladfield Grystal Malt
1 tsp Epsom salts into HLT after boil from prev night
1 tsp Gypsum as above
68 C Initial Mash temp
62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast )
Mash time 3 hr 40 mins
Add extra water ( 2-3l ) to bring up to 64 C
Sparge start 12.10 - 13.10
Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil.
Bottled 1.2.19
Boil start 12.45 boiling at 13.10
15 gm Citra pellets added at near start of boil
End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30
Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45
Start run off into fermenter at 1655 - 1800
Yeast sprinkled into starter wort at 1655
Yeast starter pitched at 1800 at 25 c - starter going well
O.G. 1054
Warm day inside Studio 25-27 C
Chill from boil to 25 C 1.25 hrs
|
|
|
Porter 1904
|
Robust Porter
|
40 Litres |
1.056 |
1.013 |
5.7 |
30.85 |
50 °L
|
421 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:20 AM |
| Notes: |
|
|
Fair C's IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
72.89 |
5.8 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:06 PM |
| Notes: |
|
|
Topaz All - In
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
54.92 |
6.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:02 AM |
| Notes: |
|
|
American Pale Ale Beer
|
American Pale Ale
|
5 Litres |
1.054 |
1.01 |
5.75 |
34.52 |
6.83 °L
|
421 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 69.9 g |
Creation
Date: 6/16/2020 12:00 PM |
| Notes: |
|
|
Midnight Wheat Stout
|
Sweet Stout
|
2 Gallons |
1.062 |
1.018 |
5.66 |
30.14 |
43.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:30 PM |
| Notes: |
|
|
4Gs Winter IPA 2019
|
American IPA
|
6 Gallons |
1.052 |
1.009 |
5.66 |
70.83 |
9.33 °L
|
421 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:28 PM |
| Notes: |
|
|
Blonde Ale.
|
Blonde Ale
|
42 Litres |
1.054 |
1.01 |
5.76 |
33.22 |
4.29 °L
|
421 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 12:04 AM |
| Notes: |
|
|
Double Raspberry/Vanilla Smoothie Ipa
|
American IPA
|
20 Litres |
1.067 |
1.023 |
5.78 |
63.04 |
3.4 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:15 AM |
| Notes: |
|
|
St. Paddy's Breakfast Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
29.29 |
38.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
| Notes: This is an Irish Breakfast Coffee Stout. |
|
|
|
|