Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
## 01 Jamil Wittebrew	Witbier	3.5 Gallons	1.049	1.012	4.91	18.71	3.85 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/7/2020 3:05 AM Notes: Mash at 122 for 15 minutes Raise to 154 over 15 minutes Hold at 154 for 60 minutes Boil for 60 minutes Ferment at 68 degrees then raise to 72 degrees by last third of fermentation. Bottle 1 gallon Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
Dark And Silky Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.9	40.11	30.21 °L	441	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/19/2023 7:57 PM Notes:
Kari Ichigo	No Profile Selected	600 Litres	1.05	1.012	4.92	0	3.84 °L	441	0
Author: Yuuki Ohnishi Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:19 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.048	1.01	4.89	29.2	25.03 °L	441	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:13 PM Notes:
Cash´meeer	American Pale Ale	42 Litres	12.299	3.171	4.88	47.74	4.17 °L	441	0
Author: Čok Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:48 PM Notes:
Red Lager	Vienna Lager	25 Litres	1.052	1.014	4.88	23.03	15.9 °L	441	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 2:08 AM Notes:
Dubbel Reserve	Belgian Dubbel	5.5 Gallons	1.051	1.013	4.88	0	11.83 °L	441	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2021 3:25 AM Notes:
VOG/FLOWERHORN	American Pale Ale	1639.67 Litres	1.05	1.013	4.95	18.03	6.05 °L	441	0
Author: Boil Size: 1855.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:31 AM Notes:
Brown Porter 12.5L	English Porter	12.5 Litres	1.05	1.012	4.93	34.51	24.55 °L	441	0
Author: shepp1 Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:19 PM Notes:
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	441	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
STH Large	American Pale Ale	420 Litres	11.247	2.087	4.91	25.72	4.57 °L	441	0
Author: bentstick Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:01 AM Notes:
Baby It's Cold Inside	American Porter	5.5 Gallons	1.053	1.015	4.97	33.14	29.11 °L	441	0
Author: earlingy44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:33 AM Notes: A simple Porter using ingredients on hand, quick turn around for an easy drinking dark beer to keep you warm when it's cold outside (and inside).
Awesome Recipe	American IPA	5.5 Gallons	1.048	1.011	4.88	47.7	8.7 °L	441	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:25 PM Notes:
BM Centennial Blond 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	441	1
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 12:33 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
03_Hop Queen	Kölsch	5.1 Gallons	1.049	1.012	4.89	32.05	3.13 °L	441	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:53 PM Notes:
CAPC - Helles	Munich Helles	20 Litres	1.046	1.009	4.88	23.32	4.55 °L	441	1
Author: Carlos Cardoso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:10 PM Notes:
Dunkelweiss	Dunkles Weissbier	10.5 Gallons	1.05	1.012	4.9	17.55	19.8 °L	441	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:32 PM Notes:
BLACK RYE MATTERS IPA	No Profile Selected	5.5 Gallons	1.046	1.009	4.91	66.22	35.48 °L	441	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:25 AM Notes: Steep 155-160 30 minutes Yeast- pitch 73
Schwarzbier	Schwarzbier	35 Gallons	1.048	1.011	4.89	27.42	30.96 °L	441	0
Author: bryan418 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:37 AM Notes:
Arizona Pinecone Ale (Experimental)	Belgian Pale Ale	4 Gallons	1.048	1.011	4.93	0	11.24 °L	441	0
Author: Joshua Newmark Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes: I may use some orange peel from Phoenix citrus trees. The pinecones when boiled in water release cedar, citrus and other Woody scents.
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