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JY JPA Jucy Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 23rd 2019

2025 MOSAIC DOUBLE IPA

by iron man brewing

OG: 1.053 FG: 1.010 ABV: 5.8% IBU: 56

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

7.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Canadian - Pale 2-Row2500 g Pale 2-Row	36	1.75	48.5%
1,000 g	German - Vienna1000 g Vienna	37	4	19.4%
400 g	German - CaraFoam400 g CaraFoam	37	1.8	7.8%
750 g	American - Caramel / Crystal 20L750 g Caramel / Crystal 20L	35	20	14.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.7%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	40 min	9.57	3.8%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	40 min	18.8	4.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.72	4.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.5	8%
35 g	Mosaic35 g Mosaic Hops	Pellet	13.3	Boil	5 min	12.04	11.2%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	2 days		22.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		16%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		28.8%
312 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	12.29	8.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	18.8	4.8%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	5.5	24%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	12.04	11.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		22.4%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops		28.8%
312 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	strike	Decoction	--	67.5 °C	--
20 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator

Notes

*** Adjust PH !!!!!!

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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