Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WITBIER OK	Witbier	45 Litres	1.051	1.01	5.41	15.21	4.7 °L	216	0
Author: Boil Size: 50.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/20/2020 9:35 PM Notes:
Hobson’s Choice (take It Or Leffe It)	Belgian Blond Ale	16 Litres	1.065	1.014	6.65	32.36	3.56 °L	216	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 8:08 PM Notes:
Blanche à Ti-paul	Witbier	550 Litres	15.749	4.747	5.99	31.25	3.86 °L	216	0
Author: Yanolito Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/14/2023 3:19 PM Notes:
NA HANS, You're Good.	Witbier	2 Gallons	1.034	1.008	3.45	8.2	2.51 °L	216	0
Author: run dan run Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:31 PM Notes:
Wit Bier	Witbier	5.5 Gallons	1.044	1.004	5.21	26.24	3.34 °L	216	0
Author: NG314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:31 PM Notes:
#90	Berliner Weisse	4.65 Gallons	1.051	1.006	5.96	14.79	3.25 °L	216	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 10:21 PM Notes:
Kolberg Spring Beer	Belgian Pale Ale	21 Litres	1.061	1.01	6.73	22.57	13.27 °L	216	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:05 PM Notes:
Den Første - Cherry And Hibiscus	Belgian Pale Ale	22.5 Litres	1.057	1.01	6.08	12.06	10.9 °L	216	0
Author: andoskater Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:07 PM Notes:
More Fun Blonde	Belgian Pale Ale	5.13 Gallons	1.062	1.013	6.37	45.75	3.66 °L	216	1
Author: Sailing King Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/19/2020 8:44 PM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	216	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
Awesome Recipe	Saison	1.2 Gallons	1.059	1.018	5.4	95.92	4.68 °L	216	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:37 PM Notes:
Quarantine Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.008	5.77	38.66	2.88 °L	216	1
Author: Tusconn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 10:24 PM Notes:
Jovaru Saison	Saison	12.5 Gallons	1.049	1.004	5.84	24.75	4.38 °L	216	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 8:38 PM Notes: 1oz. Lime peel at 5 minutes & 12gr black peppercorns 1oz pink peppercorns In secondary tincture with Jovaru Yeast X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary
White Walker	Witbier	17 Gallons	1.06	1.017	5.69	11.03	4.04 °L	216	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:16 PM Notes: Coriander Seed ground day of Nutmeg ground (from kitchen) Bitter Orange Peel 4L/410g DME Starter 2 days ahead Didn't do below Orange Zest from Fresh Orange Get sodium metabisulfite (SMB) stir plate for 5L - 80 keg - 63 Tasting Notes for 2020 version: Ended too thin, need to up OG to 1.060 and hit that number.
Clonenbourg 1664	Witbier	13 Litres	1.052	1.014	5	16.14	4.75 °L	216	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:52 PM Notes: 0 66.5 15 68 30 67 45 66.5 60 66 75 66.5 90 67 OG 1.052 FG 1.016
Blanche De Bruxelles	Witbier	55 Litres	1.046	1.01	4.74	13.36	3.02 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:31 PM Notes:
Wit	Witbier	24 Litres	1.052	1.015	4.85	9.2	3.5 °L	216	0
Author: mericoo Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:31 AM Notes: 13-10-2019 Mayşeleme sonu 1067 Sparge sonu 1043 Kaynama sonu 1056 21 lt su ekledim 24 lt 1052 portakal tadı ve kokusu güzel kişniş çok alamadım 18-10 1.016 20 ekim 20C aldım 28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok
Smokin'Aces	Witbier	20 Litres	1.051	1.015	4.78	16.78	3.43 °L	216	0
Author: ziphelele Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/24/2019 11:49 AM Notes:
Controlled Explosion (Dock Beers Collab)	Saison	2460 Litres	1.053	1.011	5.56	35.77	4.47 °L	216	0
Author: Ballsio Boil Size: 2583 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:38 AM Notes:
Biss Piss	Bière de Garde	21 Litres	1.042	1.008	4.49	53.36	5.78 °L	216	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:14 AM Notes:
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