Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	442	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.065	1.018	6.21	105.16	50 °L	442	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/28/2024 8:07 PM Notes:
LèLee	Baltic Porter	25 Litres	1.075	1.019	7.34	37.89	22.6 °L	442	0
Author: Deon.Hattingh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:56 PM Notes:
BABxBSxPR	Sweet Stout	217 Gallons	22.236	7.403	8.35	14.82	5.1 °L	442	0
Author: babmids Boil Size: 232 Gallons Boil Time: 120 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:36 PM Notes:
Coffee Stout	American Stout	2000 Litres	1.069	1.017	6.78	34.99	32.69 °L	442	0
Author: 2beornot2be Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 8:24 AM Notes:
Pp	Robust Porter	217 Gallons	1.049	1.012	4.83	0	30.51 °L	442	0
Author: BlueBell Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 6:06 PM Notes:
Nut Brown	Mild	5 Gallons	1.053	1.011	5.59	20.87	18.48 °L	442	0
Author: Water'n'Wine Truro Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:47 PM Notes:
Deep Pit Stout	Oatmeal Stout	23 Litres	1.049	1.012	4.84	0	30.17 °L	442	0
Author: TonyP57 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:29 AM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.056	1.013	5.65	12.79	42.11 °L	442	0
Author: REHYNES Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 4:57 PM Notes:
Jacks Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	28.47	24.9 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 6:17 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.052	1.014	5.15	48.46	38.9 °L	442	0
Author: scottconnor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.014	6.35	17.9	44.86 °L	442	1
Author: madpilot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:36 AM Notes:
Neopolitan	Sweet Stout	5 Gallons	1.05	1.014	4.67	35.54	50 °L	442	1
Author: Trenton and Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.1 oz Creation Date: 11/16/2019 4:46 PM Notes:
Perro Negro	Russian Imperial Stout	50 Litres	1.083	1.014	9.04	53.22	40.03 °L	442	0
Author: Carlos Bradock Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:52 AM Notes:
Milk Stout	Sweet Stout	10 Litres	1.084	1.025	7.77	16.41	41.8 °L	442	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:52 AM Notes:
Post Modern Stout (peanut Butter Milky)	Sweet Stout	20.8 Litres	1.079	1.021	7.63	18.71	45.2 °L	442	0
Author: Malco Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/31/2019 7:33 PM Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker. 1 oz of peanut butter extract added an hour before bottling.
Taller Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.54	33.74	33.37 °L	442	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:47 AM Notes:
American Reeper Porter	Robust Porter	5 Gallons	1.055	1.014	5.41	33.23	26.07 °L	442	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:17 AM Notes:
DUNDER	Russian Imperial Stout	11 Litres	1.094	1.021	9.52	64.73	35.06 °L	442	0
Author: Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:58 AM Notes: Fermentation 6-12 weeks
Relative Safety - Zymatic	Robust Porter	2.5 Gallons	1.06	1.011	6.46	46.32	46.18 °L	442	0
Author: chrisscott Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:02 PM Notes:
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