|
German Fest Ale
|
Festbier
|
2.75 Gallons |
1.056 |
1.02 |
4.74 |
23.74 |
11.24 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 7/21/2021 2:25 AM |
| Notes: |
|
|
Old Kentucky Home
|
Kentucky Common
|
5.25 Gallons |
1.047 |
1.011 |
4.78 |
20.92 |
14.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:15 PM |
Notes: Alternate fermentables: chocolate rye, crystal 40, roasted barley, flaked barley.
Alternative yeasts: US-05, San Diego, CA lager |
|
|
Rando NEIPA
|
No Profile Selected |
11 Gallons |
1.052 |
1.015 |
4.82 |
17.44 |
8.37 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:12 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.01 |
4.75 |
18.72 |
6.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:25 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
651 Gallons |
1.049 |
1.012 |
4.82 |
19.99 |
18.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:20 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
22.69 |
3.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:29 PM |
| Notes: |
|
|
Breuvage De Type Désaltérant
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.8 |
26.21 |
4.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:54 PM |
| Notes: |
|
|
BLONDE
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.79 |
21.35 |
3.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:52 AM |
| Notes: |
|
|
Wheaty Wheat
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.75 |
15.75 |
3.25 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:00 AM |
| Notes: |
|
|
Kirschweizenbier
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
13.29 |
3.8 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 1/3/2022 10:27 PM |
| Notes: |
|
|
Knætta
|
Blonde Ale
|
47 Litres |
1.045 |
1.008 |
4.82 |
26.35 |
4.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:31 PM |
| Notes: Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g. |
|
|
Spring Pils
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.012 |
4.78 |
40.92 |
4.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 3/16/2021 1:11 AM |
| Notes: |
|
|
Beercause I Can (Raw Ale)
|
Experimental Beer
|
25 Litres |
1.044 |
1.008 |
4.74 |
16.24 |
5.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:41 AM |
| Notes: |
|
|
After Eight Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.015 |
4.81 |
25.22 |
41.47 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:15 PM |
| Notes: |
|
|
Morena
|
Dry Stout
|
60 Litres |
1.048 |
1.012 |
4.77 |
13.2 |
40.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:02 AM |
| Notes: |
|
|
Coffeshop Potter
|
English Porter
|
1.5 Gallons |
1.048 |
1.012 |
4.75 |
18.23 |
28.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:28 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
12.7 Litres |
1.052 |
1.016 |
4.74 |
12.49 |
11.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.3 g |
Creation
Date: 8/30/2019 1:17 PM |
| Notes: HBS out of Munich, replaced with Pilsner hence colouring is a little lighter than should be for the style. |
|
|
Hop Hop Little Bunny
|
American IPA
|
22 Litres |
1.049 |
1.012 |
4.82 |
54.53 |
5.83 °L
|
368 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:57 AM |
| Notes: |
|
|
Dad's Stout
|
Dry Stout
|
5 Litres |
1.05 |
1.014 |
4.75 |
35.34 |
37.79 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:56 AM |
| Notes: |
|
|
Crafty Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.012 |
4.78 |
26.37 |
4.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:54 PM |
| Notes: |
|
|
|
|