Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIG Wave Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	19.51	6.59 °L	213	0
Author: Kiilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:47 PM Notes:
2023 Gemütlichkeit Marzen	Märzen	5.5 Gallons	1.056	1.012	5.79	21.33	9.95 °L	213	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:42 PM Notes: - Followed the voulumes from the anvil manual. - Pre boil volume slightly under 6.5 gallons - 60 minute boil. - Pre boil Gravity 1.033 - Boiled at 80% - Tilt OG 1.058 Final Gravity 1.009 (LOL)
Juicy NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.058	1.015	5.82	25.54	3.64 °L	213	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:34 AM Notes:
Mystery Belgian-Extract #1	Saison	5 Gallons	1.05	1.005	5.82	32.98	6.32 °L	213	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:11 PM Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024)
Chocolate Cranberry Porter	American Stout	1390 Litres	14.384	3.595	5.83	0	8.99 °L	213	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:07 PM Notes:
Totally Tubular	Witbier	6 Gallons	1.058	1.014	5.82	49.72	4.33 °L	213	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:53 PM Notes:
Mosaico Amarillo	American IPA	21 Litres	1.059	1.015	5.79	45.35	4.19 °L	213	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:17 PM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	213	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
Red RYE.P.A.	American Pale Ale	5.5 Gallons	1.062	1.018	5.84	94.93	6.5 °L	213	0
Author: AustinNovice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:15 PM Notes:
Axon Error IPA	American Pale Ale	22 Litres	1.054	1.01	5.81	38.64	4.22 °L	213	0
Author: Kiséri Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/15/2020 8:26 AM Notes:
Soft Music, And Horse Tranquilizers Pale Ale	American Pale Ale	3 Gallons	1.056	1.011	5.83	42	8.23 °L	213	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 2.5 oz Creation Date: 10/2/2018 2:13 PM Notes:
Goldmonte Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.81	97.28	4.15 °L	213	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:36 AM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
BBM Black IPA	Specialty IPA: Black IPA	16.31 Gallons	1.056	1.012	5.81	58.45	39.61 °L	213	0
Author: Jim Boudreaux Boil Size: 26.095 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.988 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/1/2019 10:17 PM Notes: This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.
Amber Canyon Magik (bittered)	American Amber Ale	9 Litres	1.047	1.002	5.8	44	16.64 °L	213	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:45 PM Notes:
Late Night Fucktastic	Blonde Ale	18 Litres	1.062	1.017	5.83	74.11	7.62 °L	213	0
Author: jonni38 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:24 AM Notes:
Viscount Bear	Oatmeal Stout	16 Litres	1.058	1.014	5.81	25.63	39.51 °L	213	2
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes: 50g Cocoa Nibs in fermenting bin Mint Flavour at racking to taste OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit. So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together.
Summer Saison	Saison	19 Litres	1.059	1.015	5.79	0	4.49 °L	213	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:38 AM Notes:
Soul Searcher	Northern English Brown	220 Gallons	1.058	1.014	5.82	23.89	24.95 °L	213	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:05 AM Notes:
Awesome Recipe	Robust Porter	6 Gallons	1.06	1.016	5.78	32.52	42.84 °L	213	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:30 PM Notes:
Red(Ish) Ordinary Ale	Standard/Ordinary Bitter	5.5 Gallons	1.062	1.018	5.78	27.13	19.83 °L	213	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:49 PM Notes:
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