|
Rugby Island
|
American IPA
|
93 Gallons |
1.086 |
1.022 |
8.49 |
62.27 |
9.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 7:22 PM |
| Notes: Dry Hopped- 7# Galaxy, 2# Wakatu |
|
|
IMPERIAL IPL Collab NUSKE
|
International Pale Lager
|
2100 Litres |
1.076 |
1.013 |
8.29 |
912.79 |
5.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2128.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:55 PM |
| Notes: |
|
|
Tripel Karmeliet Style
|
Belgian Tripel
|
21.5 Litres |
1.075 |
1.013 |
8.11 |
21.31 |
4.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:44 AM |
| Notes: |
|
|
TEMPRA
|
No Profile Selected |
1250 Litres |
18.656 |
4.077 |
8.01 |
54.08 |
4.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 6:00 AM |
| Notes: |
|
|
#66 Awesome IPA
|
American IPA
|
5 Gallons |
1.079 |
1.016 |
8.27 |
88.09 |
8.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/19/2022 12:44 AM |
| Notes: |
|
|
Clansman Ale
|
Scottish Heavy
|
21 Litres |
1.08 |
1.016 |
8.32 |
29.77 |
22.02 °L
|
384 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 5/27/2021 8:49 AM |
| Notes: |
|
|
Kvieking Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.013 |
8.38 |
54.93 |
3.2 °L
|
384 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:13 PM |
Notes: Kviek Yeast & Fruited Hops Pale Ale
Pair Hops to yeast: Cascade, Centennial, etc...
Lower alpha acid hop @ (60 min)
Higher alpha hops @ (30,15 min or Flameout)
Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong!
Be prepared to set up for a blow off situation...
You've been warned!
*Yeast variants:
Omega
Voss=Orange
Hornindal=Pineapple
Espe=Lychee/subtle cherry
Hothead=Honey+mango
Imperial
Loki=Voss=Orange
Bartleby=Hornindal=Pineapple
Kvieking Blend=Pineapple+Guava+Tropical Citrus
POG=papaya+orange+guava
Lallemand
Voss=Orange
°Recipe can be soured° |
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
50.8 |
7.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:04 PM |
| Notes: |
|
|
NW IPA(Cascade/Centennial
|
American IPA
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
75.71 |
6.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
| Notes: |
|
|
Sveitapiltsins Draumur (Hillbilly Dreamboat)
|
Bière de Garde
|
20.8 Litres |
1.079 |
1.017 |
8.07 |
45.26 |
6.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.29 |
126.96 |
12.78 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:57 AM |
| Notes: |
|
|
Optimator
|
Doppelbock
|
11 Gallons |
1.081 |
1.019 |
8.14 |
24.77 |
23.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 210 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:04 PM |
| Notes: |
|
|
Twisted Gourd
|
Fruit Beer
|
11 Gallons |
1.085 |
1.02 |
8.46 |
20.22 |
13.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 13.3 oz |
Creation
Date: 8/4/2020 12:07 AM |
Notes: OG- 1.080
FG- 1.016
ABV- 8.4
Fermented for 12 Days
Transfer to carboy for 13 Days
Bottle with DME ,5 weeks |
|
|
Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
|
|
Dark Czar
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.014 |
8.12 |
36.55 |
38.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:27 PM |
| Notes: |
|
|
Imperial Stout "50"
|
Imperial Stout
|
22 Litres |
1.079 |
1.014 |
8.44 |
49.14 |
50 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:28 AM |
Notes: 9.6.2019
OG 1.080
FG 1.021
22.6. G 1.022
1.8. stočeno 20.5 L s 80 g cukru
18.8. trochu přesycené, jakto?
do 5 L - coldbrew kafe (30-40 g do 0.25 L vody, 24 h v lednici)
do 5 L - lapsang souchong (3 lžičky do 0.25 L vody, 8-12 h v lednici)
zjistit množství ml a pak dávkovat do lahví stříkačkou - 40 ml do sedmičky čaj, 35 ml do sedmičky kafe
přidat trochu kvasnic |
|
|
Imperial Red Ale
|
American Strong Ale
|
6 Gallons |
1.08 |
1.016 |
8.33 |
82.16 |
13.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:03 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.018 |
8.36 |
238.8 |
6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 5:06 PM |
| Notes: |
|
|
Quantum DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.27 |
27.24 |
6.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:17 PM |
| Notes: |
|
|
Ipaipa
|
Double IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.33 |
82.62 |
5.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:37 PM |
| Notes: |
|
|
|
|