|
Kveik London Porter
|
American Porter
|
21 Litres |
1.053 |
1.02 |
4.42 |
30.37 |
30.94 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:04 AM |
Notes: Gravity:
03/06/20: 1021 @ 26.6C |
|
|
Session IPA
|
American Pale Ale
|
32 Litres |
1.043 |
1.01 |
4.34 |
30.41 |
4.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:31 PM |
| Notes: |
|
|
Arizona Wave
|
Other Smoked Beer
|
163 Litres |
1.044 |
1.011 |
4.34 |
0 |
4.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:22 PM |
| Notes: |
|
|
Altbier 3
|
Altbier
|
23 Litres |
1.048 |
1.015 |
4.34 |
22.98 |
12.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 164.5 g |
Creation
Date: 8/11/2022 6:44 PM |
| Notes: |
|
|
193 Winston
|
No Profile Selected |
313 Gallons |
11.011 |
2.829 |
4.35 |
0 |
3.71 °L
|
386 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:51 PM |
| Notes: |
|
|
Special Bitter 1.05
|
Best Bitter
|
6 Gallons |
1.046 |
1.013 |
4.32 |
30.89 |
11.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:52 PM |
| Notes: |
|
|
Summer Wheat Special
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.43 |
16.06 |
3.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
2450 Litres |
1.043 |
1.01 |
4.31 |
25.14 |
4.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:55 PM |
| Notes: |
|
|
HOHO KOZEL
|
No Profile Selected |
21 Litres |
1.04 |
1.007 |
4.33 |
30.19 |
22.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:26 AM |
| Notes: |
|
|
Ginger
|
Alternative Sugar Beer
|
5 Gallons |
1.034 |
1.001 |
4.42 |
0 |
2.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2lbs |
Creation
Date: 8/13/2020 4:33 PM |
| Notes: |
|
|
Rhubarb Wit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
15.34 |
3.03 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:35 AM |
| Notes: |
|
|
Dorada Pampeana Hua Hum
|
American Pale Ale
|
50 Litres |
1.043 |
1.011 |
4.24 |
8.82 |
5.18 °L
|
386 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:47 AM |
| Notes: Salieron dos fermentadores: uno de 15L y otro de 14L |
|
|
SMASH 2-Row Chinook
|
Blonde Ale
|
5 Gallons |
1.043 |
1.009 |
4.44 |
182.72 |
2.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 3/22/2020 1:40 AM |
| Notes: |
|
|
Ale- Belgian Stout- Raw Amber
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.22 |
25.17 |
11.77 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:34 PM |
| Notes: |
|
|
Fineserine
|
Blonde Ale
|
28.5 Litres |
1.042 |
1.008 |
4.43 |
23.75 |
3.66 °L
|
386 |
2 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 6:09 PM |
Notes: Gjærstarter 2L vann, 200g spraymalt, gjærnæring, defoamer, 11 gram hydrert gjært
|
|
|
Black Bear Porter
|
Baltic Porter
|
18 Gallons |
1.043 |
1.01 |
4.35 |
22.99 |
25.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:06 PM |
| Notes: |
|
|
Be Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
34.81 |
9.91 °L
|
386 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:27 AM |
| Notes: |
|
|
CopperHead
|
Belgian Dubbel
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
27.53 |
10.91 °L
|
386 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:27 AM |
| Notes: |
|
|
Sour #1
|
Märzen
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
1.13 |
3.59 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:50 AM |
| Notes: |
|
|
|
|