Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 140621	Specialty IPA: New England IPA	20 Litres	1.048	1.011	4.74	60.34	6.4 °L	217	0
Author: Kimba Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/6/2021 3:04 PM Notes:
New Englander V2 2022	Specialty IPA: New England IPA	2 Gallons	1.061	1.014	6.18	82.67	9.62 °L	217	0
Author: MCW916 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:11 AM Notes:
NEIPA_session	Specialty IPA: New England IPA	18 Litres	1.04	1.006	4.51	20.47	3.25 °L	217	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:56 AM Notes: Ferment hot in keg at pressure 10psi. Dry hop immediately.
NOTT	Specialty IPA: New England IPA	30 Litres	1.087	1.022	8.6	29.16	12 °L	217	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.9 g Creation Date: 4/10/2022 7:06 PM Notes:
Lesvos NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.015	6.88	35.35	6.71 °L	217	0
Author: Palm Tree Abbey Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:30 AM Notes:
Evening Chow	Specialty IPA: New England IPA	5 Gallons	1.075	1.017	7.59	85.51	7.79 °L	217	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:27 PM Notes: Maine Beer Company "Dinner" Double IPA Clone Based on BYO Big book of beer clones - pg 56
Stephanie's Beer	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.03	46.7	4.82 °L	217	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:26 PM Notes:
Hazy	Specialty IPA: New England IPA	24 Litres	1.049	1.012	4.81	0	3.87 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 9:52 AM Notes:
Zombie NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.01	6.34	49.46	5.69 °L	217	4
Author: DocDee Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/11/2021 12:30 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Peeling Good	Specialty IPA: New England IPA	3 Gallons	1.064	1.005	7.8	56.57	4.19 °L	217	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 PM Notes:
WL Hazy	Specialty IPA: New England IPA	11 Gallons	1.063	1.013	6.62	48.19	5.8 °L	217	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 3:31 PM Notes:
The Juice Is Loose - 2021 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.072	1.018	7.45	76.25	5.99 °L	217	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:52 AM Notes:
John Sullivan	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.28	36.56	6.4 °L	217	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:38 PM Notes:
La Chica	Specialty IPA: New England IPA	5.2 Gallons	1.071	1.018	6.92	38.31	7.47 °L	217	0
Author: seba arriagada Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:56 PM Notes:
La Tropical	Specialty IPA: New England IPA	20 Litres	1.079	1.018	7.98	47.71	6.13 °L	217	0
Author: Pedro.Peter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:32 PM Notes: Cerveza experimental, hecha por primera vez. Tiene un color bastante oscuro para ser IPA, aunque es como yo la quería (vamos a ver si queda demasiado oscura). El amargor es relativamente alto.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.051	1.012	5.23	38.8	5.76 °L	217	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:08 AM Notes:
IPA 5/2/20	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.02	0	4.38 °L	217	0
Author: Aedan Roake Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:44 AM Notes:
9. A38 2020 #1	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.13	26.61	6.19 °L	217	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 8:00 AM Notes:
Georgia Peach Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.008	5.7	51.7	3.8 °L	217	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:52 PM Notes:
Laid Back & Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	67.18	5.05 °L	217	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:27 AM Notes:
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