|
House Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.008 |
5.08 |
46.61 |
7.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:34 AM |
Notes: https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/
- Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly.
My kettle:
Gal Inch On Thermometer
4.27 6.89 133f
3.49 5.63 82f
3 4.84 52f |
|
|
44. 9 Grams 221224
|
Oatmeal Stout
|
25.8 Litres |
1.048 |
1.01 |
5.02 |
19.62 |
33.88 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:38 PM |
| Notes: |
|
|
Sasquatch Brown Foot
|
American Brown Ale
|
26 Litres |
1.055 |
1.016 |
5.08 |
24.99 |
19.01 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:17 AM |
| Notes: |
|
|
Vi-again Plisner#2
|
Light American Lager
|
510 Litres |
1.047 |
1.009 |
5.09 |
17.41 |
3.42 °L
|
397 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:57 AM |
| Notes: |
|
|
TBD
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.05 |
109.94 |
19.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:10 PM |
| Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
|
Abrikoos Blond
|
Fruit Beer
|
20 Litres |
1.051 |
1.013 |
5.06 |
23.1 |
4.71 °L
|
397 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.3 g |
Creation
Date: 5/23/2022 7:42 PM |
| Notes: |
|
|
Kipling 5ltr
|
American Pale Ale
|
5 Litres |
1.049 |
1.011 |
5.02 |
32.04 |
4.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:20 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
19.39 |
5.49 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:26 AM |
| Notes: |
|
|
Bloodthirsty Blood Orange
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.06 |
29.75 |
9.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:36 PM |
| Notes: |
|
|
Scotch Export
|
Scottish Export 80/-
|
40 Gallons |
1.051 |
1.012 |
5.1 |
21.05 |
10.15 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:29 AM |
| Notes: |
|
|
Kolschbier
|
Kölsch
|
1.6 Gallons |
1.05 |
1.011 |
5.11 |
26.21 |
3.95 °L
|
397 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 1.995 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:08 AM |
| Notes: |
|
|
Aidans Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
28.24 |
9.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:22 PM |
| Notes: Using Chinoo instead of Challenger |
|
|
Süti
|
American Amber Ale
|
190 Litres |
12.821 |
3.311 |
5.1 |
28.73 |
10.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 65 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:57 PM |
| Notes: |
|
|
Pale Ale SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
34.02 |
5.18 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
11.511 |
2.019 |
5.05 |
32.03 |
3.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:08 AM |
| Notes: |
|
|
Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
5.05 |
12.8 |
2.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:42 AM |
| Notes: |
|
|
Summer Saison (Belgian)
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
57.73 |
5.91 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:37 PM |
Notes: orange zest 1 min
3 tsp coriander at 1 min
peel from 1 orange 5 min
meat from 1 orange at 5 min
a few peppercorns at 5 min
whirlfloc at 10 min
1.5 tsp gypsum
|
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
33.47 |
22.41 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 6/26/2019 1:27 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
34 Litres |
1.052 |
1.013 |
5.1 |
0 |
26.41 °L
|
397 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:33 PM |
| Notes: |
|
|
Blonde 3
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
5.28 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:33 PM |
| Notes: |
|
|
|
|