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Snow Trooper White IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (rager):

52.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	62.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.1%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	28.3%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	2.4%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	90 min	23.23	14.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	60 min	21.12	14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Boil	0 min		7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	15 min	3.67	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	2.69	7.1%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Whirlpool	15 min	1.71	7.1%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Dry Hop	3 days		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.23	14.3%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops	22.83	42.8%
2 oz	Azacca (Pellet)	3.67	28.5%
1 oz	Citra (Pellet)	2.69	14.2%
7 oz / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

.75 oz Orange Peel
.40 oz Coriander Seed
ADD with Whirlfloc

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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