Ulbech Blonde IPA
|
American IPA
|
22 Litres |
1.052 |
1.005 |
6.19 |
75.98 |
8.2 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:05 PM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
13.62 |
5.27 °L
|
217 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/30/2023 2:43 PM |
Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant. |
|
Triple-C IPA
|
American IPA
|
21 Litres |
1.064 |
1.017 |
6.18 |
93.21 |
5.62 °L
|
217 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:23 PM |
Notes: |
|
New Englander V2 2022
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.014 |
6.18 |
82.67 |
9.62 °L
|
217 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:11 AM |
Notes: |
|
BlueBeary Bamboozle
|
Specialty Fruit Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
0 |
5.42 °L
|
217 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/6/2022 2:51 AM |
Notes: Ferment 5 Days at 68F in Primary
Rack into Secondary and cold crash at 34F - 3 days
Frozen blueberries added to secondary after 3 day crash
Continue to crash for 3 days
Transfer to keg
|
|
Boyle's BBQ Brown
|
American Brown Ale
|
80 Gallons |
1.062 |
1.016 |
6.12 |
24.96 |
21.89 °L
|
217 |
0 |
|
|
Boil
Size: 82.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 7:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.062 |
1.015 |
6.09 |
25.02 |
6.43 °L
|
217 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 90 g |
Creation
Date: 4/26/2022 7:21 PM |
Notes: |
|
Malt Test
|
No Profile Selected |
2 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.91 °L
|
217 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:31 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.023 |
6.12 |
32.41 |
6.73 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:21 PM |
Notes: |
|
Peanut Butter Cup Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
27.48 |
25.88 °L
|
217 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 3:49 PM |
Notes: Starter Size (2 L)
Gravity (1.036)
Growth Model and Aeration
DME Required: 6.8 oz, 191.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.29
Ending Cell Count: 323 billion cells
Resulting Pitch Rate: 1.23M cells / mL / °P
Starter meets desired pitching rate! |
|
Villavägen Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.013 |
6.12 |
32.69 |
10.03 °L
|
217 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.619 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:45 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.062 |
1.015 |
6.1 |
57.65 |
7.19 °L
|
217 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/15/2020 6:56 PM |
Notes: |
|
NEIPAT
|
English IPA
|
22 Litres |
1.057 |
1.01 |
6.15 |
30.64 |
4.67 °L
|
217 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:30 AM |
Notes: |
|
Maple Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
70.19 |
34.02 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:22 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
10.5 Gallons |
1.058 |
1.012 |
6.13 |
22.72 |
9.18 °L
|
217 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:02 AM |
Notes: |
|
Green Flash Clone
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.2 |
132.57 |
8.49 °L
|
217 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:30 PM |
Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Tweaked hops |
|
St. Bernard Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
36.59 |
22.11 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/2/2019 3:28 AM |
Notes: |
|
IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.14 |
54.71 |
8.31 °L
|
217 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/10/2019 1:09 PM |
Notes: |
|
Awesome Fresh Hop Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.2 |
52.33 |
6.78 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:02 PM |
Notes: |
|
Lucie India Pale Ale
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.2 |
50.64 |
7.19 °L
|
217 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 PM |
Notes: dry hop (55g VS) was put in 27th Dec |
|
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