Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80 Bob	Scottish Export	21 Litres	1.049	1.015	4.54	18.88	9.4 °L	321	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:43 PM Notes:
Wee Heavy Winner 5G	Wee Heavy	5.5 Gallons	1.111	1.03	10.63	13.53	24.72 °L	321	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:46 PM Notes:
Foundation 2 - Irish Stout	Irish Stout	130 Litres	1.037	1.01	3.6	43.48	44.82 °L	321	1
Author: Greg Dunning - Beer Stalin Boil Size: 152.09 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:29 PM Notes:
English Pale Ale	British Strong Ale	5.25 Gallons	1.063	1.016	6.18	46.76	12.76 °L	321	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:30 AM Notes: Mash at 152F for 60 min
XSB	British Strong Ale	19 Litres	1.065	1.015	6.61	42.87	9.48 °L	321	1
Author: Bryanja Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:50 AM Notes:
We Heavy	Wee Heavy	35 Litres	1.078	1.019	7.8	33.24	26.39 °L	321	0
Author: Markitos Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:12 PM Notes: Reducir 5 litros a 1 antes de pasar el mosto a hervor- Hervor por 90 minutos
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.065	1.013	6.8	32.21	36.61 °L	321	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 8:31 PM Notes: WLP002 didn't start so changed to 05 after 24 hours
NH Porter	English Porter	6 Gallons	1.048	1.01	4.98	30.9	31.18 °L	321	0
Author: dfj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:41 PM Notes:
Rain Clouds 1bbl Final (Hopefully)	Scottish Export	35 Gallons	1.058	1.013	5.94	24.3792	20.19 °L	321	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2020 5:19 PM Notes:
SWEET PORTER 500lt - INVENTARIO LOCAL	Sweet Stout	500 Litres	1.06	1.018	5.54	24.72	35.81 °L	321	0
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 8/31/2020 5:20 PM Notes:
Epic Choc-Coffee Stout	Irish Stout	20 Litres	1.061	1.016	5.96	58.88	40.88 °L	321	1
Author: Bad Mouth Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:12 PM Notes:
MoB Comp - Oatmeal Milk Stout	Oatmeal Stout	5.25 Gallons	1.051	1.016	4.58	29.79	31.15 °L	321	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/22/2020 9:26 PM Notes:
15A- IRISH RED ALE Prueba 1	Irish Red Ale	30 Litres	1.056	1.01	6.06	15.74	13.29 °L	321	0
Author: Camilo Sanabria Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 8:57 PM Notes:
Barley Quinn	English Barleywine	16 Litres	1.105	1.018	11.41	59.55	12.03 °L	321	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 8:37 PM Notes:
Rampaging Red	Irish Red Ale	5 Gallons	1.075	1.018	7.41	32.83	16.32 °L	321	0
Author: Jazzmorf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:57 PM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	321	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Cuties	Oatmeal Stout	2800 Litres	12.474	3.667	4.72	20.32	34.14 °L	321	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:18 PM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	321	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
HAZY IPA.	Scottish Export	160 Litres	1.054	1.013	5.28	14.62	3.78 °L	321	0
Author: BRAUEN Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:58 PM Notes:
2 Gallon Irish Red Ale	Irish Red Ale	2.35 Gallons	1.047	1.012	4.65	24.07	11.73 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:38 PM Notes:
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