Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Shake Sour( Add Juice)	No Profile Selected	15 Gallons	1.05	1.009	5.36	34.44	5.52 °L	386	2
Author: E-rok Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:50 PM Notes:
Gluten Free IPA	American IPA	1.5 Gallons	1.051	1.011	5.31	46.36	11.53 °L	386	0
Author: Boil Size: 2.09 Gallons Boil Time: 95 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 1 oz Creation Date: 2/13/2024 5:01 PM Notes:
Thing 1 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.3	20.73	11.81 °L	386	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:00 PM Notes:
Vienna Nova	Vienna Lager	22 Litres	1.05	1.01	5.3	22.43	8.73 °L	386	0
Author: Brew Dave Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/1/2023 10:48 AM Notes:
Gulo/3711 Sour Barrel Project	No Profile Selected	465 Gallons	1.045	1.005	5.31	0	3.77 °L	386	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:01 PM Notes:
Scottish Yoyo	Scottish Export	50 Litres	1.053	1.013	5.32	22.5	15.34 °L	386	0
Author: YoyoCrafB Boil Size: 59.22 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:05 PM Notes:
BDC Smash Idaho	American IPA	34 Gallons	1.048	1.008	5.29	40.73	3.72 °L	386	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:47 AM Notes:
El Vevé Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.31	20.01	5.1 °L	386	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 12:31 PM Notes:
Dolphin Ave Pale Ale 2.0 W/Srini	Blonde Ale	21 Litres	1.05	1.009	5.34	26.18	6.04 °L	386	0
Author: Schnag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 1:44 AM Notes: OG = 1.051 Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30. Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe. Used 5mg of yeast (hydrated) Added dry hop in after 3 days. Only 25g of galaxy.
Pale Ale	American Pale Ale	50 Litres	1.05	1.01	5.32	36.37	8.75 °L	386	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 359.4 g Creation Date: 6/17/2021 7:19 AM Notes:
Mosaic Wheat	American Wheat Beer	5.75 Gallons	1.049	1.009	5.31	27.06	3.26 °L	386	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 2:45 AM Notes:
CB&B ESB	Strong Bitter	5 Gallons	1.058	1.017	5.34	36.48	9.61 °L	386	2
Author: _DEAN_ Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/16/2020 2:02 AM Notes:
Mush Mash	No Profile Selected	23 Litres	1.054	1.014	5.35	0	12.39 °L	386	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:31 AM Notes:
Leapfrog	American IPA	5 Gallons	1.053	1.013	5.32	40.04	3.78 °L	386	0
Author: ToddnHeidi917 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:40 AM Notes:
Vanilla Porter	Robust Porter	22.5 Litres	1.053	1.012	5.32	29.66	22.23 °L	386	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/21/2019 10:47 AM Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html Bottled using vanilla sugar 11/10 - 1.048 (BRIX 12) set to 18 13/10 - up to 18.9 14/10 - up to 19.5 18/10 - pulled from fridge into Cellar (around 18) 27 - BRIX 6.8 (1.012) 28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees) 11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
Citralicious	International Pale Lager	24 Litres	1.051	1.01	5.34	32.5	3.61 °L	386	0
Author: Iankost Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:18 AM Notes:
Krystal 1.0	American Amber Ale	22 Litres	1.049	1.008	5.36	51.19	9.99 °L	386	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:35 AM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	37.48	6.74 °L	386	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:47 AM Notes: Yeast from SNPA with starter
Uddercover	Sweet Stout	6 Gallons	1.063	1.022	5.36	23.54	50 °L	386	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:10 AM Notes: Crush cocoa nibs in a coffee grinder then add to the mash.
Berlin Stout	Oatmeal Stout	20.8 Litres	1.05	1.01	5.34	79.64	46.69 °L	386	1
Author: sydneyMTBdog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:04 AM Notes: -On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon. -Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture. -After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.
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