|
Blonde Gypsy Teardrops
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.13 |
21.56 |
7.67 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:40 PM |
| Notes: |
|
|
What's The Story Morning Glory Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.012 |
8.1 |
18.51 |
46.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 1/30/2024 6:20 PM |
| Notes: Dry hop with 2.3 oz coffee beans |
|
|
Buddy's Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
34.33 |
8.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:03 PM |
Notes: Added 2 cups (10oz) dextrose to primary fermenter
OG0 = 1.049
Dry hop 2oz Citra at 7 days
In primary 13 days
Added 2 cups (10oz) dextrose to secondary fermenter
MG0 = 1.007
MG1 = 1.013 (after addition)
Adjusted OG1 = 1.055
In secondary ? days
FG = ? |
|
|
Nacho Beer
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
30.84 |
5.02 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:19 PM |
| Notes: |
|
|
Raw2
|
Blonde Ale
|
10 Litres |
1.052 |
1.013 |
5.07 |
194.16 |
4.82 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:14 AM |
| Notes: |
|
|
The Brown Note
|
American Brown Ale
|
20 Litres |
1.059 |
1.014 |
6 |
59.62 |
24.42 °L
|
436 |
4 |
|
|
|
| Boil
Size: 25.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 8:41 PM |
| Notes: |
|
|
Danny Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.05 |
1.009 |
5.41 |
35.76 |
5.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:05 PM |
| Notes: |
|
|
American Pale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.77 |
44.82 |
5.96 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/13/2021 3:40 PM |
| Notes: |
|
|
Through The Fog
|
American Pale Ale
|
57 Litres |
1.047 |
1.003 |
5.71 |
59.9 |
4.02 °L
|
436 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:45 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.32 |
68.41 |
47.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:38 PM |
| Notes: |
|
|
Anderson´s SESSION IPA
|
American Pale Ale
|
10 Litres |
1.052 |
1.016 |
4.82 |
32.46 |
5.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/23/2017 5:37 PM |
| Notes: |
|
|
The Juicy Alien Pt 2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.012 |
6.16 |
35.11 |
10.91 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:17 AM |
| Notes: |
|
|
Medicare For Ale Who Want It
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.76 |
37.88 |
6.32 °L
|
436 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:32 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.65 |
19.41 |
4.53 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 6:01 PM |
| Notes: |
|
|
Old Rasp Clone
|
Imperial Stout
|
4 Gallons |
1.094 |
1.022 |
9.45 |
81.98 |
33.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:50 PM |
| Notes: |
|
|
9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.22 |
6.07 °L
|
436 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:39 PM |
| Notes: |
|
|
COCONUT PORTER
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
36.36 |
32.18 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 10:21 PM |
| Notes: |
|
|
Bravo APA
|
American Pale Ale
|
18 Litres |
1.022 |
1.004 |
2.42 |
74.24 |
8.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:45 PM |
| Notes: |
|
|
Golden Hoard
|
American IPA
|
21 Litres |
1.045 |
1.007 |
4.92 |
157.63 |
7.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:04 PM |
| Notes: |
|
|
Pint Tilter Pale Ale
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.79 |
53.64 |
5.09 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:11 PM |
| Notes: |
|
|
|
|