|
Worth The Waite
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.73 |
68.41 |
8.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:45 AM |
| Notes: |
|
|
Joey’s POG IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
66.07 |
6.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 AM |
| Notes: |
|
|
Campervan Blonde
|
Belgian Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.64 |
24.13 |
10.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:04 PM |
| Notes: |
|
|
Who Loves Orange Soda?
|
Weizen/Weissbier
|
19 Litres |
1.052 |
1.01 |
5.48 |
31.7 |
4.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:54 AM |
| Notes: |
|
|
Van Dijk Ambachtelijke Roggebier
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.056 |
1.056 |
0.06 |
12.23 |
22.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 5:28 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.46 |
32.99 |
18.86 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 166.4 g |
Creation
Date: 3/27/2021 10:39 AM |
| Notes: |
|
|
Theo Birthday
|
Witbier
|
6 Litres |
1.046 |
1.01 |
4.71 |
10.25 |
3.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:28 PM |
| Notes: |
|
|
Ben’s NEIPA
|
American IPA
|
22.01 Litres |
1.068 |
1.013 |
7.59 |
44.99 |
6.33 °L
|
434 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:19 AM |
| Notes: |
|
|
Chraison
|
Weizen/Weissbier
|
6 Gallons |
1.035 |
1.003 |
4.27 |
0 |
3.23 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:28 PM |
| Notes: |
|
|
Milk Boy
|
American IPA
|
5000 Litres |
1.056 |
1.019 |
4.9 |
23.03 |
4.46 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
24.99 |
6.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:35 PM |
| Notes: |
|
|
Session Citra IPA
|
American IPA
|
20 Litres |
1.045 |
1.011 |
4.44 |
50.11 |
11.07 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 1:07 PM |
| Notes: |
|
|
Ulbech Blonde IPA
|
American IPA
|
22 Litres |
1.052 |
1.005 |
6.19 |
75.98 |
8.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:05 PM |
| Notes: |
|
|
SUPER SQUISHY
|
Imperial IPA
|
23 Litres |
1.079 |
1.018 |
8.06 |
0 |
5.41 °L
|
434 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:25 PM |
| Notes: 1.5kg of oats to be soaked in 5L of water overnight before brew day to create 5L of oat cream added at beginning sparge. |
|
|
Tupla DI DIPA
|
Imperial IPA
|
20 Litres |
1.089 |
1.028 |
8.08 |
100.69 |
11.14 °L
|
434 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:30 PM |
| Notes: |
|
|
3 Way
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.38 |
5.21 |
4.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:08 AM |
| Notes: |
|
|
10 Gals Saison Farmhouse Te
|
Saison
|
39.7 Litres |
1.054 |
1.011 |
5.6 |
24.68 |
5.72 °L
|
434 |
2 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:26 PM |
| Notes: |
|
|
Bump And A Wink
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.59 |
35.75 |
8.34 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:24 PM |
| Notes: |
|
|
Witbier Novato
|
Witbier
|
20 Litres |
1.027 |
1.007 |
2.65 |
0 |
5.97 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:49 AM |
| Notes: |
|
|
Jaime The Welder
|
Imperial IPA
|
11 Gallons |
1.081 |
1.016 |
8.51 |
249.01 |
6.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:36 AM |
| Notes: |
|
|
|
|