adwtd Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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adwtd

468 calories 36.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.276 (recipe based estimate)
Post Boil Gravity: 1.553 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 468 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Tuesday February 25th 2020
1.151
1.022
17.1%
7.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg Crisp Malting - Extra Pale Maris Otter13.2 kg Extra Pale Maris Otter 37.5 2 93.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 3.2%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 3.2%
14.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 3.18 28.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 3.95 71.4%
49 g / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"adwtd" No Profile Selected beer recipe by venusian_pale. BIAB, ABV 17.05%, IBU 7.13, SRM 13.25, Fermentables: (Extra Pale Maris Otter, Caramel / Crystal 60L, Brown Sugar) Hops: (Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 12:46 UTC
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