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#0041 MANDARIN PASTORY ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 297 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.097

Final Gravity:

1.015

ABV (standard):

10.7%

IBU (tinseth):

45.8

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Weyermann - Pilsner600 kg Pilsner	36	1.5	57.4%
115 kg	Flaked Wheat115 kg Flaked Wheat	34	2	11%
115 kg	Flaked Oats115 kg Flaked Oats	33	2.2	11%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	4.8%
15 kg	American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L	33	150	1.4%
150 kg	Cane Sugar150 kg Cane Sugar - (late boil kettle addition)	46	0	14.4%
1,045 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 kg	Northern Brewer7.5 kg Northern Brewer Hops		Leaf/Whole	7.8	Boil at 100 °C	60 min	45.83	100%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 kg	Northern Brewer (Leaf/Whole)		45.83	100%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2500 L	--	68 °C	60 min
2500 L	--	75 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
340 kg	Mandarin juice	Flavor	Secondary	5 days
1,000 ml	Vanilla extract	Flavor	Secondary	5 days
1,000 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2,500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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