Imp. Stout Beer Recipe | All Grain Imperial Stout by Brewer #138246 | Brewer's Friend
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Imp. Stout

429 calories 51 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 51 g (Per 12oz)
Created: Sunday October 7th 2018
1.126
1.042
11.0%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Crisp Malting - Finest Maris Otter550 lb Finest Maris Otter 38 3 49%
81.50 lb American - Roasted Barley81.5 lb Roasted Barley 33 300 7.3%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 4.9%
43 lb American - Caramel / Crystal 75L43 lb Caramel / Crystal 75L 33 75 3.8%
17.50 lb German - De-Husked Caraf III17.5 lb De-Husked Caraf III 32 470 1.6%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 8.9%
275 lb Muntons - Light Dry Malt Extract (DME)275 lb Light Dry Malt Extract (DME) 42 4.3 24.5%
1,122 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 First Wort at 180 °F 180 min 12.43 25%
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil at 212 °F 60 min 16.44 50%
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 30 min 7.9 25%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp. Stout" Imperial Stout beer recipe by Brewer #138246. All Grain, ABV 10.98%, IBU 36.77, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Wheat, Caramel / Crystal 75L, De-Husked Caraf III, Flaked Oats, Light Dry Malt Extract (DME)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 21:11 UTC
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