Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Magic	Dry Stout	230 Litres	1.042	1.011	4.16	30.64	41.24 °L	218	0
Author: arynkow Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:26 AM Notes:
Ink - Stout	Dry Stout	4500 Litres	1.049	1.016	4.31	11.4	29.77 °L	218	0
Author: T.S.C Boil Size: 4518.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:29 AM Notes:
Yeti Sweet Stout	Sweet Stout	22 Litres	1.104	1.035	9.13	28.2	24.3 °L	218	0
Author: Yetibeerlab Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 1/10/2023 10:19 PM Notes:
Black Rice Cinnamon	Oatmeal Stout	8 Litres	1.049	1.015	4.48	32.24	29.3 °L	218	0
Author: nachubio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:13 AM Notes:
English Stout	Dry Stout	21 Litres	1.044	1.01	4.44	34.91	29.26 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:36 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.066	1.018	6.36	26.41	30.26 °L	218	1
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:19 PM Notes:
Falc Porter	Robust Porter	6.5 Gallons	1.056	1.016	5.23	27.19	38.31 °L	218	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 12:24 AM Notes:
Black Jack Pumpkin Stout	Sweet Stout	5 Gallons	1.07	1.016	7.02	26.82	50 °L	218	0
Author: Bird Law Brewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/18/2021 9:30 PM Notes: This is a clone of Jasper's Homebrewing recipe. Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg.
Blonde Espresso Stout	Dry Stout	21 Litres	1.06	1.012	6.21	11.27	5.08 °L	218	1
Author: Miggz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 9/2/2021 12:03 AM Notes:
Deep Pit Stout	Oatmeal Stout	23 Litres	1.049	1.012	4.84	0	30.17 °L	218	0
Author: TonyP57 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:29 AM Notes:
Chocolate Split Batch: Chili/mint	Brown Porter	10 Litres	1.047	1.011	4.76	23.11	26.03 °L	218	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/8/2018 6:02 PM Notes:
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	218	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Shadowdale Porter	Robust Porter	100 Gallons	1.071	1.018	7.02	36.34	50 °L	218	0
Author: Jackcordial Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:32 PM Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands.
Porter, 2021	Robust Porter	7 Gallons	1.057	1.015	5.47	37.51	31.82 °L	218	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:26 AM Notes:
Quaker's Oatmeal Stout	Oatmeal Stout	21 Litres	1.054	1.012	5.57	34.61	36.77 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156.9 g Creation Date: 7/7/2020 5:11 PM Notes: Mashing: Beta-glucanase rest is necessary for the oats (due to higher grist %) at 50C and hold for 30 minutes before reaching mashing temperature of 68C.
Adjunct Milk Stout	Sweet Stout	60 Gallons	1.006	1.002	0.52	2.3	6.6 °L	218	1
Author: Blaine Stansel Boil Size: 61.52 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:52 AM Notes:
C-Block Coconut Porter	Brown Porter	23 Litres	1.052	1.017	4.63	19.74	27.57 °L	218	1
Author: CSV Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:52 PM Notes:
Blue Harvest	Brown Porter	25 Litres	1.05	1.009	5.39	29.75	45.82 °L	218	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 2:18 PM Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz + csomag roibos tea
Coconut Porter	Robust Porter	5 Gallons	1.059	1.02	5.17	35.6	44.53 °L	218	0
Author: kstierhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/31/2019 4:28 AM Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes.
Alan’s Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.022	5.26	27.15	29.77 °L	218	0
Author: AlanOR Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/21/2019 6:53 PM Notes: Jan 21, 2019 Done on induction burner with 15 L pots Strike and sparge boiled separately and combined in fermenter before yeast added Strike wort mashed and boiled 60 min with hops (marris otter and oats) Then chocolate and crystal added to mash for additional 30 min with sparge mash and boiled for 30 min Note due to space in tun only 10 L of strike water in first mash and 2 L / hr boil off 3 L in total to boil and 3 to mash Sparge went from 10 to 9 L and strike 14 to 12 L as 2 L of sparge water was added to the strike boil from sparge water OG = 1.065 ph pre boil 5.7 after boil 5.5 17 L in fermentor Note ? not to use baking soda next time FG = 1.022 ph 4.6 ( 4.3 -4.7) being optimal in bottle ABV = 5.64 carbonated to 2.5 volumes using 100 gm of sucrose Bottled Jan31,2019. 16 L giving 38 Grolsh bottles fermenting temp = 21 C to get 2.5 vols of CO2 at 6 gm per L is 6 X 16 L = 96 gm of sucrose To be done Jan 31,2019 BU/GU for style is 0.55 so 0.45 is a little on low side like Feb 11 2019 very nice smooth mellow roasted semisweet flavour pleasant mouthfeel May 16. Very nice smooth just the right bitter and roast from dark grains added late.
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