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Pastry Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

65.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	41.7%
1.25 kg	New Zealand - Munich Malt1.25 kg Munich Malt	36.8	7.87	23.1%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	3.7%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.9%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	3.7%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.8%
0.15 kg	United Kingdom - Coffee Malt0.15 kg Coffee Malt	36	150	2.8%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	13%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	50 min	23.53	30%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	35 min	27.34	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	14.99	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		65.86	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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