Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
BELMONT BREWHOUSE
"90 Minute Double" Double IPA beer recipe by Belmont Brewhouse. All Grain, ABV 9.67%, IBU 0, SRM 12.28, Fermentables: (Pale 2-Row, Honey Malt, Aromatic Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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