90 Minute Double

324 calories 32.2 g
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Belmont Brewhouse
Calories: 324 calories (Per )
Carbs: 32.2 g (Per )
Created Saturday October 9th 2021
1.097
1.023
9.7%
0.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 88.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 4.4%
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 2.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
226 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 12.2 29 52.1 203 37.1
Mash Chemistry and Brewing Water Calculator
"90 Minute Double" Double IPA beer recipe by Belmont Brewhouse. All Grain, ABV 9.67%, IBU 0, SRM 12.28, Fermentables: (Pale 2-Row, Honey Malt, Aromatic Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 139
Brew Count: 0
Last Updated: 2021-10-09 19:59 UTC

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