View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saq westvleti clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

37.2

SRM (morey):

26.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Castle Malting - Château Pilsen 2RS4.25 kg Château Pilsen 2RS	37	1.9	75.2%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	5.3%
0.16 kg	Castle Malting - Château Biscuit0.155 kg Château Biscuit	35	17	2.7%
0.11 kg	Castle Malting - Aromatic Malt0.11 kg Aromatic Malt	35	20	1.9%
0.08 kg	Belgian - Special B0.08 kg Special B	34	115	1.4%
0.06 kg	Belgian - Chocolate0.06 kg Chocolate	30	340	1.1%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	8%
0.25 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	4.4%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Charles Faram - Apollo11 g Apollo Hops	Pellet	17.5	Boil	60 min	30.52	52.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.7	47.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Charles Faram - Apollo (Pellet) 11 g Apollo (Pellet) Hops	30.52	52.4%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	6.7	47.6%
21 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!