Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ugly Phil's Setting Sun IPA	American IPA	5.5 Gallons	1.067	1.016	6.75	59.03	13.5 °L	397	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:13 AM Notes:
Pilsner - NZ Nelson/Motueka	Classic American Pilsner	7 Gallons	1.061	1.01	6.7	27.11	3.43 °L	397	0
Author: therealbeerdrinker Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:16 PM Notes: Mash PH 5.20 Knock Out PH 5.17 Dry Hop PH 4.7 Finish PH 4.5 Saflager W34/70
#37 Serious Black IPA	American IPA	6.5 Gallons	1.062	1.011	6.68	56.09	32.92 °L	397	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:22 PM Notes:
Talkin' Bock	Traditional Bock	6 Gallons	1.072	1.021	6.71	22.09	14.01 °L	397	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/16/2023 5:43 PM Notes: Pitch Yeast at 50 degrees Day 4, start to raise temp by 1 degree for 10 days until 60 degrees. Rest at 60 degrees for 10 days Pull wort at let rest at 65 for 14 days Transfer to keg and lager at 33 for 7 weeks 38 Days until Keg Transfer Total Water Needed [?]: 10 Gallons, 37.86 Liters Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters Strike Temperature [?]: 165.83 F, 74 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Comet Pale	American Pale Ale	21 Litres	1.062	1.011	6.7	33.1	9.03 °L	397	1
Author: JonBruse Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:12 PM Notes:
SMSH LGR	International Pale Lager	6 Gallons	1.062	1.01	6.88	34.44	3.23 °L	397	0
Author: Trickxx3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:58 PM Notes:
OG IPA 2	American IPA	5 Gallons	1.067	1.015	6.81	52.33	11.92 °L	397	4
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 3:48 AM Notes: Steep grain and mash hops (cascade high thiol) in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 5 days. Crash, remove or rack off sediment, package, and carbonate. *same as version 1 except using thiolized cascade hops
Janish Inspired West Coast IPA	American IPA	2.75 Gallons	1.062	1.01	6.76	56.22	4.8 °L	397	0
Author: Jacob Y Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/19/2022 6:22 PM Notes: First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop.
The Dude	Specialty IPA: Black IPA	5 Gallons	1.068	1.016	6.87	70.67	30.55 °L	397	0
Author: tnassman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:44 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.062	1.01	6.73	49.28	11.54 °L	397	1
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:36 PM Notes:
Monastere Seize	Belgian Dubbel	22 Litres	15.682	3.305	6.71	22.72	14.36 °L	397	2
Author: Onatah Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:35 PM Notes:
Fired Up IPA	American IPA	16 Gallons	1.062	1.011	6.74	65.31	6.9 °L	397	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:04 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.067	1.015	6.9	14.53	4.67 °L	397	0
Author: Weeuuu2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:46 PM Notes:
Key Lime Milkshake	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	0	6.41 °L	397	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 4:42 PM Notes:
Maris Jamaixican	American Pale Ale	6 Gallons	1.062	1.011	6.71	41.89	6.61 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 2:54 PM Notes:
Just Peachy	Belgian Pale Ale	5.5 Gallons	1.061	1.008	6.86	24.69	5.52 °L	397	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:59 PM Notes: Mash at start: 153 degrees Mash 30 min in: 153 degrees Pre boil gravity: 1.080 OG: 1.063 Post boil amt: 5.2 gal Added 2 lbs of frozen peaches on 1/19/20 Fermentation kicked back off for about a day 1/20/20: AE: 1.49 RE: 4.21 ABV: 7.73% pH: 4.63 Density: 1.003
Russian Imperial Stout	Foreign Extra Stout	21 Litres	1.068	1.017	6.74	0	31.24 °L	397	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes:
Smash #1 - Scaled	American IPA	5.5 Gallons	1.066	1.015	6.77	59.04	6.31 °L	397	0
Author: jaymoney2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:34 PM Notes:
Can You Keep A Secret?	American IPA	5.5 Gallons	1.067	1.016	6.73	44.27	6.4 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:04 PM Notes:
Bleach Blonde	Blonde Ale	5.5 Gallons	1.064	1.013	6.7	16.78	3.35 °L	397	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:53 PM Notes:
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