Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambicious II	Straight (Unblended) Lambic	25 Litres	1.066	1.017	6.41	7.76	4.32 °L	374	4
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:24 AM Notes:
Goose Island Bourbon County Stout - 10G	Russian Imperial Stout	10 Gallons	1.064	1.015	6.4	53.93	46.52 °L	374	0
Author: jehuerga Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/15/2023 2:28 PM Notes: Oxygenation is performed twice, first at pitch, and second at next day. When fermentation is almost done, add the bourbon and oak chips to the fermenter.
Shit Show Brown V2.0	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	8.24	20.84 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:26 PM Notes: Steep grains for 40min @ 170°F. Bring water volume up to 3 gallons. Add extract. Bring to a boil and boil for 15 minutes to boil off DMS. After 15 minutes, add 1oz Fuggle hops, start 60 minute timer. After 60 minutes, kill flame and add 1oz Cascade. Begin chilling wort, get it down to 70°F, rack into a cleaned/sanitized fermenter, pitch WLP007, cap with an airlock and set in a cool dark place to ferment for two weeks. Make sure the fermenter is kept warm enough to maintain a 68-70°F fermentation temperature. Bottle with 4oz of priming sugar after two weeks and condition/carbonate for at least a week.
West Coast	American IPA	11 Gallons	1.06	1.012	6.4	67.54	5.67 °L	374	1
Author: dmunkey Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:56 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	15.059	3.137	6.44	58.53	14.21 °L	374	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:35 PM Notes:
Cocoa Porter	American Porter	22.5 Litres	1.067	1.017	6.49	33.8	28.75 °L	374	0
Author: RobertAG Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:57 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	89.48	4.09 °L	374	0
Author: shaq785 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 3:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	0	5.77 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 6:27 AM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.061	1.012	6.48	66.77	6.82 °L	374	2
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
Wet Hop	American Pale Ale	5 Gallons	1.067	1.018	6.47	83.96	4.51 °L	374	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/23/2020 4:32 PM Notes:
Whistle Stop IPA	American IPA	108 Gallons	1.067	1.017	6.46	39.85	14.19 °L	374	0
Author: brianmc Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 PM Notes:
Clawhammer CNEIPA UK	No Profile Selected	23 Litres	1.062	1.013	6.41	0	4.68 °L	374	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:56 PM Notes:
Lock Down IPA	American IPA	5.5 Gallons	1.062	1.013	6.41	58.95	5.64 °L	374	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:21 PM Notes:
Cascade Charade	American IPA	6 Gallons	1.076	1.026	6.46	75.11	4.7 °L	374	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	65.21	5.57 °L	374	0
Author: NWBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:50 PM Notes:
10 Gal Lambic	Lambic	12 Gallons	1.052	1.003	6.46	0	3.86 °L	374	0
Author: Isomerization Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:18 AM Notes: Imperial Sour Batch Kidz and Wyeast Roseare blend plus dregs will be used (two fermenters). Fruit: 1. Peaches 2. Wine grapes 3. 2nd use fruit dump bucket (3 berries and mango) BREW DAY (26-Oct-19): Efficiency was lower than expected, possibly from the use of unmalted wheat. Ferm 1 = Sour Batch Kidz + Cantillon dregs + LaFolie dregs Ferm 2 = Roselare blend + Kan Fou, 2 FW barrelworks dregs Added 10 oz cane sugar (in 8 oz water) on 28-Oct-19 to each fermenter. UPDATE 13-MAR-20: Blended two fermenters evenly (pH at ~3.3 and ~3.9 for Fermentern1 and 2). 1 gal straight 3 gal wine grapes 3 gal peaches 5 gal 2nd use raspberry, blueberry, blackberry and mango Visible fermentation took 4-5 days to renew. Let go for 1-2 months before tasting/measuring. Update, bottling 02-May-20: Peaches (2.6 gal, added 3 oz sugar for 3.0 CO2 vol), pH at 3.55 Wine grapes (2.4 gal, 2.8 oz sugar), pH 3.52 Dump bucket (4 gal, 4.7 oz sugar), pH 3.55
Jul 2019	Winter Seasonal Beer	25 Litres	1.067	1.017	6.46	28.93	18.18 °L	374	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:34 PM Notes:
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	374	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
Citra Hop Test (Standard, 1/2 Oz/gal)	American IPA	6.5 Gallons	1.063	1.014	6.43	51.57	5.14 °L	374	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:37 PM Notes:
African Hop IPA	American IPA	5.5 Gallons	1.066	1.016	6.45	133.28	9.99 °L	374	1
Author: the_patient_inside@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:16 PM Notes:
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