Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-Oslo-bock	Doppelbock	5.5 Gallons	1.093	1.017	9.97	20.55	22.51 °L	413	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	413	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Joshtoberfest 2023	Munich Helles	4.25 Gallons	1.043	1.008	4.56	21.83	4.95 °L	413	1
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 8:56 PM Notes:
GB110 MOST	British Golden Ale	35.7 Litres	1.042	1.01	4.28	27.94	2.93 °L	413	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:29 AM Notes: 31L into Fermenter OG 1.042 FG 7 Days 1.012 14 days 1.010 30L into Bottles 110g Dextrose 1.69CO2 @18C
Strong's Landlord	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.25	18.34	4 °L	413	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:12 PM Notes:
Red Bitter	Best Bitter	32 Litres	1.051	1.012	5.14	50.03	18.32 °L	413	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:38 AM Notes:
Pilsner	German Pils	5 Gallons	1.057	1.014	5.61	21.26	3.73 °L	413	0
Author: Bedwards Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:00 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.01	6.14	19.59	4.87 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:13 PM Notes:
Paulaner Hef	Weissbier	11 Gallons	1.05	1.006	5.76	21.28	3.79 °L	413	0
Author: Lil Barnie Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:30 AM Notes:
Ale- Hefe- Hefeweizen Winter 2021	Weissbier	5.25 Gallons	1.046	1.011	4.58	15.55	4.12 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:04 PM Notes:
Nz Pilz	German Pils	6 Gallons	1.05	1.013	4.87	54.89	3.72 °L	413	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:01 AM Notes:
Hefe From The Heavens	Weissbier	19 Litres	1.052	1.011	5.3	12.77	3.49 °L	413	1
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:35 AM Notes:
Helles	Munich Helles	6 Gallons	1.048	1.008	5.3	17.85	5.38 °L	413	0
Author: Schwizel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 6/14/2020 2:59 AM Notes:
Citra M20 Hefe	Weissbier	8 Litres	1.043	1.011	4.19	23.88	4.3 °L	413	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 49.9 g Creation Date: 3/1/2020 11:18 AM Notes:
Micheif Wheat - Idaho Gem	American Wheat Beer	17.5 Gallons	1.052	1.011	5.36	28.25	5.32 °L	413	0
Author: testingapril Boil Size: 18.2 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:00 PM Notes:
A Darker Shade Of Pale	Strong Bitter	5.5 Gallons	1.053	1.008	5.86	52.65	11.92 °L	413	0
Author: shrob Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:45 PM Notes:
Something Old	Festbier	5.5 Gallons	1.057	1.014	5.9	24.79	5.91 °L	413	0
Author: tbridge Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 8/7/2019 11:13 PM Notes:
Duseldorf Alt Bier	Altbier	17.25 Litres	1.051	1.015	4.75	29.12	12.23 °L	413	0
Author: Mendoza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:46 PM Notes:
Mystery Kolsch	Kölsch	5 Gallons	1.051	1.01	5.45	26.22	4.36 °L	413	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:00 PM Notes: Grains got a little whacky because local brew store was out stock of pilsner malt.
Altbier 2	Altbier	11 Gallons	1.052	1.009	5.64	38.02	11.47 °L	413	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:27 PM Notes:
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