Homebrew Beer Recipes | Page 9065 | Browse 310,000+ at Brewer's Friend

Author:

Dan Q

Boil Size: 6.66 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.22 psi

Creation Date: 1/28/2021 2:20 AM

Notes: Add half of the water salt additions to the mash and the rest at sparge
Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged
40 min whirlpool

Pitch the yeast and ferment at 67F for 2-3 days
Temp rise to 73F

Add first dry hops at 1.020-1.022 gravity
Add second dry hops 4 days later

Author:

K.K

Boil Size: 350 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2023 11:56 PM

Notes:

Author:

Hop Yard

Boil Size: 95 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2022 3:44 PM

Notes:

Author:

Brent0824

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2022 2:15 AM

Notes:

Author:

JamesHild33

Boil Size: 387.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2021 2:57 AM

Notes:

Author:

Jon B

Boil Size: 837 Gallons

Boil Time: 60

Boil Gravity: 17

Efficiency: 95

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 1:26 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2021 1:23 AM

Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness.
Did same brew 158, disappointing in terms of cloudy using saf04

Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off.

Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops.

No flour this time.

Mash
0930 mash-in
0940 mash start at 67degC
1045 volauf -65min mash
1048 sparge
1118 finished 30mins

Esti OG = ? Act OG = ?

Boil
1120 start heat
1148 boil and hop
1233 chiller and 15min hop
1238 floc
1243 5min hop
1248 flame out
1325 start chill to 25degC in 37mins

Esti OG = 1071 , Act OG = 1070

Added approx 500mls water and slurry
Yeast at 26degC and into fridge at 22degC

Ferm
31/8/21 no bubble
1/9/21 good bubble approx 24 to 36hrs
2/9/21 1st dry hop - high Krazen
4/9/21 bubble nearly done
6/9/21 raise to 23degC for 2days
9/9/21 2nd dry hop, 1st hop removed, and back to 14degC
14/9/21 hop remove and chill?
16/9/21 into keg - looks quite dark for some reason?
30/9/21 14days in keg, taste test

Author:

tayler

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 8/24/2021 6:23 AM

Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g

Author:

calhooner

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2021 8:30 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Loaded Dice Brewery

Boil Size: 67.45 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/15/2021 4:50 PM

Notes: mash @ 154°

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 1/18/2021 6:47 AM

Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade

Author:

marianazo

Boil Size: 40 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 8:31 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2020 11:18 PM

Notes:

Author:

Big Toad

Boil Size: 7.85 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2020 11:52 AM

Notes:

Author:

Mumbles

Boil Size: 235 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2020 3:33 PM

Notes: Add pineapple aroma just after the yeast. It's super faint but adds a nice touch of that big juice which compliments the bitterness. It's not really a NEIPA with that bitterness but I think that mild bitterness coupled with the silky mouthfeel and big hop aroma really helps this 4% beer punch above it's ABV weight.

My technique for hopping is specific to my kit. The hop addition timings in the recipe pre-flame out are accurate to this program but my last "0" minute additions are after recirculating the wort through the reverse chiller to bring the temp down. So, once the wort gets to about 85C I'll swirl the mosaic and citra pellets around the kettle by hand in their muslin bag during recirc creating a whirlpool effect. Once the wort gets to about 76C I'll pull the pellets out and pop them in a steel sieve hanging over the kettle and add the last whole leaf addition before using the pellet bag once again to whirlpool the wort. When the wort gets to around 72C I leave everything in the kettle (worts n all :( ) and pop the lid back on to help it hold temp and begin transfer. After making space in the kettle I'll add the pre-boiled top up water to the kettle and re-start transfer.

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/11/2020 1:33 PM

Notes: Hit target of 152 degrees with 172 degree strike water. Used lactic acid to reduce ph to 5.4 in mash and same in sparge water. 60 minute mash with 20 minute recirculate while sparring. I found that keeps gravity constant throughout.Used London ale3 and coastal haze 3liter starter made 24 hours prior to brew day. Boiled 45 min and added 3oz of Sabro at 5 min, dropped temp to 180 degrees and added 4 ounces each of sabro and galaxy in whirlpool for 20 min. Dropped again and Same at 160 for 20 min but left them in while dropping to pitch temp. OSG 1.064. Dry hopped day 1 with 4 ounces each of galaxy and citra and again at day 3. 35 ounces of hops total. Gravity was 1.020 on day 3 and stayed at 1.014 for 2 days straight. Crashed using glycol chiller for 24 hours and Kegged on day 7, forced carbed at 30psi for 24 hours in fridge. The beer is delicious, hints of melon, stone fruit and pineapple. Has a perfect hop blend! And hazy color. 6.5% ABV and very easy drinking.
It gets better and better every day. This beer is one of my favorite NEIPA that we’ve ever brewed. It will be brewed again! And again! Cheers!!! homebrewbeer99@gmail.com

Author:

Dalmolin_LH

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2017 11:02 PM

Notes:

Author:

35 85 Beer Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2019 6:22 PM

Notes:

Author:

ScottyNev

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.3 ° C

Priming Method: Corn Sugar

Priming Amount: Keg with 198.69 KPA

Creation Date: 3/31/2019 8:13 AM

Notes:

Author:

robert katt

Boil Size: 74.5 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2018 5:19 PM

Notes: