Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Cheer Ale	Strong Scotch Ale	5.25 Gallons	1.073	1.019	7.11	32.72	14.94 °L	212	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:23 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.012	7.04	56.85	5.14 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
Brett Saison	Saison	20 Litres	1.061	1.007	7.05	27.69	3.58 °L	212	1
Author: Nokando Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 11/15/2021 6:32 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.075	1.02	7.16	36.77	50 °L	212	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 11:01 PM Notes:
Black Jack Pumpkin Stout	Sweet Stout	5 Gallons	1.07	1.016	7.02	26.82	50 °L	212	0
Author: Bird Law Brewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/18/2021 9:30 PM Notes: This is a clone of Jasper's Homebrewing recipe. Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg.
Ace Of Diamonds	American Pale Ale	2.25 Gallons	1.065	1.012	7.03	53.54	4.38 °L	212	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:43 PM Notes:
Shadowdale Porter	Robust Porter	100 Gallons	1.071	1.018	7.02	36.34	50 °L	212	0
Author: Jackcordial Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:32 PM Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands.
Neepa,Weepa	American IPA	20 Litres	1.065	1.011	7.05	27.77	4.25 °L	212	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 25g Creation Date: 1/17/2021 1:45 PM Notes: A cross between a NEIPA and an IPA. First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency. Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency. Kegged and primed on 25 01 20.
Red IPA- RedX/Galaxy Smash	Specialty IPA: Red IPA	5 Gallons	1.07	1.016	7.17	57.28	17.43 °L	212	0
Author: Rkpaske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:09 AM Notes:
Sculpin Clone	No Profile Selected	5 Gallons	1.072	1.018	7.1	57.67	5.02 °L	212	0
Author: wazzuozzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:22 PM Notes:
Awesome Recipe	British Brown Ale	1.25 Gallons	1.073	1.018	7.15	226.07	50 °L	212	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 10:53 AM Notes:
John Recipe	No Profile Selected	11.4 Gallons	17.083	4.11	7.09	0	8.16 °L	212	0
Author: B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 25.2 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:03 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	108 Gallons	16.706	4.189	7.17	0	5.96 °L	212	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 5:11 PM Notes:
Hazy Chico IPA	American IPA	5.5 Gallons	1.06	1.007	7.02	73.44	4.87 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/25/2020 2:26 AM Notes:
Lazy Day Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.069	1.014	7.13	42.5	4.24 °L	212	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:06 PM Notes: Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume. 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition. Cold condition 3 days after the 2nd dry-hop addition and package.
Dry Irish Red	Irish Red Ale	2.5 Gallons	1.067	1.013	7.04	19.54	13.22 °L	212	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/24/2019 2:48 AM Notes: 1 lb Honey add at flameout 3 weeks primary ( note add SPARKALOID last week of fermentation ) 3 weeks bottle condition
Farmhouse IPA	Saison	40 Litres	1.063	1.009	7.14	32.17	5.15 °L	212	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 12:11 PM Notes:
Green Meanie	American IPA	5.5 Gallons	1.066	1.012	7.08	63.87	9.51 °L	212	1
Author: LoonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:28 AM Notes:
SMASH	American Light Lager	23 Litres	1.067	1.013	7.08	0	4.07 °L	212	0
Author: Jroc_Chav Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:32 PM Notes:
New Ipa 4-5-2019	American IPA	5.5 Gallons	1.063	1.01	7.02	64.82	3.66 °L	212	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:53 PM Notes:
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