Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.99	7.85	14.62 °L	361	0
Author: Michael Mohr Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:26 PM Notes:
Labatt Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	361	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/26/2024 3:07 PM Notes: Fermenter à 18 degrés et 10 psi pour 5 jours. Coldcrash 2 jours Conditionner 5 jours
Tomasito Stout	Oatmeal Stout	70 Litres	1.05	1.011	5.01	26.43	30.72 °L	361	0
Author: Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 10/18/2023 9:45 PM Notes:
Sweet Sixteen	Blonde Ale	6 Gallons	1.051	1.013	5.05	16.28	5.34 °L	361	0
Author: majorjc Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:48 AM Notes:
The Helles Wrong With You?	Munich Helles	5 Gallons	1.05	1.012	5	22.1	4.45 °L	361	1
Author: Karissa & Robert Boil Size: 6.33 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 5:53 PM Notes: Ferment at 50 for 7 days Diacetyl rest at 60 for 7 days
Trigueña Alemana - B07	Weissbier	19 Litres	1.048	1.009	5.02	10.98	4.3 °L	361	1
Author: Gotro Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 5/25/2022 2:12 PM Notes: Ferm schedule: 3 days at 62 F (16.7 C), then 3 days at 65 F (18.3 C), then 5 days at 68 F (20 C)
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.02	0	3.59 °L	361	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:36 PM Notes:
フィエスタピルス	International Pale Lager	500 Litres	1.046	1.008	4.99	21.92	3.1 °L	361	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:11 AM Notes:
Rich Carl - Wort Share	Witbier	5 Gallons	1.048	1.01	5.03	10.98	3.84 °L	361	0
Author: Todd Cogswell Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:01 PM Notes:
Pils	German Pils	35 Litres	1.046	1.007	5.05	38.45	4.02 °L	361	0
Author: Brett Whiting Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 6:39 AM Notes:
Stout 2018	Irish Stout	25 Litres	1.05	1.011	5.04	26.91	23.36 °L	361	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:38 AM Notes: Actually added 3kg of LME, but it only added 1.018 of OG Only added 30L of water, because there was less grain to soak it up Bizarrely seemed to hit 1.050 OG, which was weird because it produced a lot of wort - a full 25L from 30L in the mash.
Golden Base	Mixed-Fermentation Sour Beer	5 Gallons	1.04	1.002	5.04	4.9	3.27 °L	361	1
Author: DreadBeard Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:06 PM Notes:
Autumn Ale	No Profile Selected	10 Litres	1.052	1.014	5	57.26	5.48 °L	361	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:39 PM Notes:
Güntherbräu Weizen	Weissbier	23 Litres	1.05	1.012	5.02	11.65	4 °L	361	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 3/23/2020 7:39 AM Notes: Links: * https://byo.com/article/german-hefeweizen-style-profile/ * https://byo.com/article/using-munich-vienna-malts-tips-from-the-pros/ (Re: adding Munich, suggests no more than 30% for diastatic power) Key points: * > 50% wheat malt, rest pilsner * Mash options: - Decoction: 20 mins @ 55C, pull single decoction and boil for 10-15 mins, add back to mash raising to 67C for 60 mins. - Single infusion: replace some or all pilsner with Munich and mash at 67C for 60 mins. Can adjust to somewhere in 66-68 if you want more/less body. Went light on Munich in this recipe (10%), add up to ~30% if you want it more grainy. - If you want to add more clove flavour, add ferulic acid rest: 20 min @ 43C. * Use German hops (Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition), target ~10 IBU, add mainly @ 60 min, avoid excessive late additions. * Don't use finings. * Boil: 60 min probably fine. Some claim than 90 mins can reduce SMM from pilsen (only do this if you notice significant canned corn flavour in previous batches) * Ferment with Wyeast 3068 (Weihenstephan) @ 17C until completely attenuated, pitch one pack per 20L. Target 200B cells (~0.75 M / ml / P).
1/2 Bbl Bdc 2020 Pale Ale	American Pale Ale	17 Gallons	1.046	1.008	5	33.48	5.9 °L	361	0
Author: Eric8297 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 1:47 AM Notes:
Acrimonious Speckled Heifer	Cream Ale	6 Gallons	1.051	1.012	5.03	18.39	4.84 °L	361	0
Author: meatball Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:45 PM Notes:
American Pale-Matias Motueka Edition	American Pale Ale	25 Litres	1.049	1.011	5.03	34.13	5.77 °L	361	0
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:13 PM Notes:
Kölsh Pale	Kölsch	22 Litres	1.048	1.009	5.06	40.74	4.64 °L	361	0
Author: Albin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:24 PM Notes:
Julemorgen	American Amber Ale	21 Litres	1.052	1.014	5.03	39.37	7.98 °L	361	0
Author: Ale Conner Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:00 AM Notes:
Crazy Horse Coconut Porter	American Porter	5.5 Gallons	1.053	1.014	5.06	33.33	31.9 °L	361	0
Author: John Kimble Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:42 PM Notes:
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