Homebrew Beer Recipes

Page 9069 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Day IPA	American IPA	6 Gallons	1.055	1.009	6.07	59.28	9.91 °L	460	0
Author: Clericuzio1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:38 PM Notes:
JAOT - MARZEN / OKTOBERFEST	Märzen	8 Litres	1.06	1.014	5.94	23.57	12.87 °L	460	0
Author: Javier Orozco Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 64.3 g Creation Date: 3/30/2023 9:55 PM Notes:
Back In Black	American Porter	12 Litres	1.069	1.023	5.95	34.73	33.65 °L	460	0
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 3/8/2023 8:08 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.011	5.98	24.22	18.28 °L	460	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:38 PM Notes:
Not So Shitty	No Profile Selected	5 Gallons	1.055	1.01	5.97	27.47	4.45 °L	460	0
Author: Nicholi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 3:45 PM Notes:
Amber ALE UPO	American Amber Ale	296 Litres	1.056	1.01	6.02	31.69	15.66 °L	460	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:34 PM Notes:
Mocha Macadamia Nut Stout	American Stout	3.38 Gallons	1.07	1.024	6.05	8.01	34.54 °L	460	0
Author: Alex & Eric Peifer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/31/2020 11:01 PM Notes:
WHAP Pale Ale	British Strong Ale	20 Litres	1.059	1.014	5.92	55.32	12.08 °L	460	0
Author: Nick WHAP Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:36 PM Notes:
Smoked Beer à Oli 2	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	10.13	5.9 °L	460	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 2:32 AM Notes:
Good Boys ESB #2b	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.014	5.96	40.85	14.56 °L	460	1
Author: johngdanza@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/18/2020 6:49 PM Notes: Second batch of this recipe. First one was good but have made a few tweaks to grain bill to reduce some body while adding some dryness.
Milk Stout	American Stout	5 Gallons	1.059	1.013	6.06	19.44	39.85 °L	460	0
Author: Fast Eddie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:16 PM Notes:
Beating Albert	Specialty IPA: Black IPA	55 Gallons	1.058	1.012	6.03	50.78	30.29 °L	460	0
Author: Jason MM Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 10:16 PM Notes: First Beer to be made on the micro system
Hoppy Dark Ale V2	American IPA	7.5 Litres	1.06	1.014	5.97	45.03	32.63 °L	460	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:29 PM Notes:
DAFS	American Stout	5.5 Gallons	1.061	1.015	6.06	17.19	40.92 °L	460	0
Author: pritchett.alex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/15/2019 3:54 PM Notes:
Joker Wars	Specialty IPA: New England IPA	32 Gallons	1.057	1.011	6.06	68.35	5.15 °L	460	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:28 PM Notes:
Amber Waves Of Grain	American Light Lager	5.5 Gallons	1.058	1.013	5.91	20.46	7.98 °L	460	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	15.126	3.93	6.07	69.23	37.54 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:07 PM Notes:
Does Your Mother Know?	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.01	0	5.85 °L	460	0
Author: Ncox494001 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:24 AM Notes:
Belgian Wit Cw	Witbier	26.2 Litres	1.06	1.015	5.97	14.78	3.8 °L	460	1
Author: cwent Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 191g Creation Date: 8/12/2018 9:35 AM Notes: Target pitch rate (Pro brewer 0.75) = 250B - 1.9L starter, 76% viability of yeast. pH measurements: mash in - 5.01 @ 45deg.C end of mash - 5.45 @ 60deg.C start of boil - 5.75 @ 40deg.C 10min into boil with additional 2ml Lactic - 5.54 @ 39.5deg.C cooled wort - 5.57 @ 26deg.C Fermented at 20deg.C for 9 days (SG at 1.030) increased to 22deg.C for 9 days (18 days until airlock movement stopped). FG 1.015.
Dark Saison	Saison	20 Litres	1.055	1.01	5.94	9.15	27.84 °L	460	0
Author: Tuesday Night Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:18 AM Notes:
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