Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	American Barleywine	300 Litres	1.116	1.021	12.5	17.65	19.66 °L	375	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2020 6:44 PM Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas.
Whisky	No Profile Selected	26 Litres	1.125	1.025	13.16	0	6.66 °L	375	0
Author: Mark Farrall Boil Size: 28.48 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 1:16 PM Notes:
Spruce Pale	Belgian Dark Strong Ale	5 Gallons	1.101	1.017	10.96	33.32	45.56 °L	375	0
Author: hard.seltzer.disrespector420 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:33 AM Notes:
Come To The Dark Side Barley Wine	English Barleywine	21 Litres	1.11	1.022	11.57	83.32	38.86 °L	375	0
Author: CHRISBBB Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:55 PM Notes: 1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary. The yeast need O2 and DAP to help them along
Red, Wheat And Blueberry	Braggot	5.5 Gallons	1.102	1.023	11.42	0	5.31 °L	375	0
Author: Brewcalyptus Ben Boil Size: 8.39 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:56 PM Notes:
Cela / La Orden	Belgian Dark Strong Ale	100 Litres	1.117	1.02	12.76	28.26	12.19 °L	375	0
Author: celacerv Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/9/2020 6:00 PM Notes:
My 1st Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.016	11.26	24.76	18.47 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:27 AM Notes: Original gravity 1.102 2 packs of wlp 545 added at 63° Raised temp to 70° ambient temp. Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady. If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it.
Rainy Forest	Double IPA	15 Litres	1.133	1.038	12.4	0	11.6 °L	375	0
Author: Gentlemalt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:56 PM Notes:
Dubbel	Belgian Dubbel	22 Litres	1.102	1.021	10.64	59.03	46.51 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:07 AM Notes: in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil T fermentazione 5gg a 19 gradi poi ci si pensa
The Night Is Dark	Imperial Stout	18.5 Gallons	1.098	1.024	10.68	12.29	50 °L	375	1
Author: Hollyhock Artisanal Ales Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 73.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:59 PM Notes:
Rye - Corn Whiskey	American Light Lager	5.5 Gallons	1.09	1.01	10.55	0	4.26 °L	375	0
Author: Kemper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:28 AM Notes:
Imperial D	Russian Imperial Stout	20 Litres	1.136	1.017	15.65	95.2	50 °L	375	0
Author: Danilo Lattaro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:02 AM Notes:
Priming	American Light Lager	0.5 Litres	1.192	1	25.19	0	2.47 °L	375	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:26 AM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.351	1.088	34.5	0	26.62 °L	375	0
Author: Altair dos santos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 3:35 PM Notes:
TEST	No Profile Selected	2.5 Gallons	1.001	1	0.06	0	0.18 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.259	1.259	0	0	10.83 °L	374	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:54 PM Notes:
Southfork Fest Bier	Märzen	11 Gallons	1.003	1.001	0.25	0	0.43 °L	374	0
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.027	1.005	2.84	0	5.96 °L	374	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:26 AM Notes:
Test #$%"?= <html>	No Profile Selected	5.5 Gallons	1.022	1.005	2.13	0	19.32 °L	374	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:53 AM Notes:
Noel	American Light Lager	25 Litres	1.002	1.001	0.23	0	0.53 °L	374	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:41 PM Notes:
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