Paracaidista BFTB 15 Bbls
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No Profile Selected |
2000 Litres |
1.052 |
1.01 |
5.53 |
25.87 |
3.7 °L
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212 |
0 |
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Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:39 PM |
Notes: |
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House Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.051 |
1.009 |
5.51 |
18.38 |
3.57 °L
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212 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:39 AM |
Notes: |
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Brown Kodiak BIAB
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American Brown Ale
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5.5 Gallons |
1.055 |
1.013 |
5.51 |
25.09 |
19.6 °L
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212 |
0 |
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Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/3/2023 3:40 PM |
Notes: |
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Amber Ale
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British Brown Ale
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23 Litres |
1.061 |
1.019 |
5.53 |
28.8 |
18.3 °L
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212 |
0 |
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Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 PM |
Notes: |
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Dunkel Pakito
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Munich Dunkel
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5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.27 |
21.67 °L
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212 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 2/14/2023 11:41 PM |
Notes: |
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SIERRA NEVADA RUTHLESS RYE IPA
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.051 |
1.009 |
5.52 |
101.82 |
11.07 °L
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212 |
1 |
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Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:51 PM |
Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.
https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa
Add dry hops 3 days before you transfer.
Batch #1
I didn't have Bravo so I used Warrior
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Passionate Mangcow Heifeweizen
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Weissbier
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5.5 Gallons |
1.052 |
1.01 |
5.52 |
9.06 |
3.81 °L
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212 |
0 |
|
Author:
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SteveBradley
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Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/17/2022 5:49 PM |
Notes: Water 75% spring 25% distilled
14.5 quarts
Strike water @ 121 degrees for 20 minutes acid rest
134 degrees protein rest at 125 for 20 minutes
Mash at 150 for 1 hour
Pre-boil gravity 1.041
75 minute boil
After boil original gravity 1.047
Primary fermentation @ 73 degrees for one week
Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock.
Carbonate at 24 psi |
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Rice Golden Ale
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Blonde Ale
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40 Litres |
13.79 |
3.57 |
5.51 |
0 |
3.19 °L
|
212 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:47 PM |
Notes: |
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Red Neck Pale Ale
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American Pale Ale
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6.5 Gallons |
1.052 |
1.01 |
5.5 |
28.5 |
4.45 °L
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212 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:25 PM |
Notes: Brewing step
1) Add 6 gallons of RO water to boil kettle
2) Pour DME to boil kettle and stir until DME dissolves
3) Top up wort volume to achieve 6.5 gallon, check gravity
4) Raise wort temperature to 185 degF
5) Add 28 g of Warrior hops start the clock T = 30 mins
6) Maintain wort temperature at 185 degF through out 30 mins
7) At T = 15 mins add 28 g of Strata hops
8) At T = 5 mins add 28 g of Strata hops + Whirlfloc
9) At T = 0 mins add 56g of Strata hops
10) Chill wort to 14 degC
11) Transfers 5.5 gallons of wort to fermenter
12) Wait until wort temperature reach 18 degC
13) Aerate wort with O2 at 1 lpm for 2.5 mins
14) Pitch 2 packets of redyrated US05 yeast
15) Control fermentation at 19.5 degC
16) When krausen start to fall, raise temeperature to 21.5 degC
17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer
18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi
19) Remove Dry hopper from keg, drop temperature to 4 degC
20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy |
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APA V2 Grande AIO
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American Pale Ale
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50 Litres |
1.058 |
1.016 |
5.5 |
35.85 |
5.98 °L
|
212 |
0 |
|
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Boil
Size: 49 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:02 PM |
Notes: |
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German Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
26.62 |
3.37 °L
|
212 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:12 AM |
Notes: |
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ESB
|
No Profile Selected |
2.25 Gallons |
1.053 |
1.011 |
5.53 |
28.8 |
15.76 °L
|
212 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:58 PM |
Notes: |
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.53 |
27.95 |
5.98 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 4:05 PM |
Notes: 8/9/20 brew OSG=1.050
8/23 keg, good
9/29 floated
will go back to 150 mash instead of 148 |
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Wedding - Minuch Helles
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International Pale Lager
|
16.5 Gallons |
1.053 |
1.011 |
5.52 |
28.51 |
4.94 °L
|
212 |
0 |
|
|
Boil
Size: 19.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/7/2020 10:34 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/
Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2.
Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably
Garrett Notes:
Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.) |
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Oak Beauty 14
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Extra Special/Strong Bitter (ESB)
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21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
Notes: |
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Final Brew Jameys Version
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
212 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
Notes: |
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Awesome Recipe
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American IPA
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20.8 Litres |
1.056 |
1.014 |
5.5 |
42.08 |
7 °L
|
212 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:55 AM |
Notes: |
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Hybrid Pale Ale
|
Mixed-Style Beer
|
28 Litres |
1.061 |
1.019 |
5.5 |
38.82 |
7.97 °L
|
212 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:09 PM |
Notes: 3 hour boil
33 litres after 2 hour boil
Strike water at 165 F
First strike water at 187 F
Second strike water at 173 F
FG 1.010
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Akira
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.5 |
95.4 |
21.86 °L
|
212 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:49 AM |
Notes: |
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Slouchtoberfest
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.92 |
12.37 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:00 PM |
Notes: |
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