Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	German Helles Exportbier	12 Litres	1.053	1.012	5.31	28.65	4.82 °L	484	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2021 5:59 PM Notes:
Chairy Cream Ale	Cream Ale	3 Gallons	1.048	1.008	5.24	10	3.25 °L	484	0
Author: Dock Space Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 10:10 PM Notes:
An Illusion In The Harbor	Czech Amber Lager	5.5 Gallons	1.053	1.013	5.21	34.85	10.65 °L	484	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 1:12 AM Notes:
Czech Dark Lager	Czech Dark Lager	13 Gallons	1.055	1.016	5.24	0	22.73 °L	484	0
Author: dr.sisler Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:10 AM Notes:
Saison Hopping	Saison	32 Litres	1.049	1.009	5.31	26.92	3.99 °L	484	1
Author: Pablo_ramos86 Boil Size: 39.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 5/25/2022 7:04 PM Notes:
House Saison	No Profile Selected	20 Litres	1.041	1.001	5.24	24.1	2.92 °L	484	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:45 PM Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in
First Attempt At Summit	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.009	5.27	42.49	9.82 °L	484	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:46 AM Notes:
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	484	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
Hefeweizen	Weissbier	36 Gallons	13.481	3.625	5.31	17.28	4.33 °L	484	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:53 PM Notes:
Dunkel Lager	Munich Dunkel	21 Litres	1.057	1.017	5.24	22.27	21.69 °L	484	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:46 PM Notes:
APA Rye	American Pale Ale	40 Litres	1.05	1.01	5.31	40.59	9.56 °L	484	0
Author: Johno1908 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:04 AM Notes:
Fly Like An Eagle APA	American Pale Ale	38 Litres	1.05	1.01	5.24	41.47	5.15 °L	484	0
Author: prnii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2021 7:27 PM Notes:
GF Pale Ale	American Pale Ale	15 Litres	1.054	1.013	5.3	60.22	3.88 °L	484	0
Author: GF brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:09 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.051	1.01	5.31	119.88	19.76 °L	484	2
Author: ZML Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/5/2020 5:09 PM Notes: Target OG: 1.080 Actually OG: 1.034 Added 1kg sugar and achieved OG: 1.052
Juicy Sushi	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.24	19.49	6.43 °L	484	1
Author: Scullcrusher Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:53 AM Notes:
#WhiteZealand	No Profile Selected	26.5 Litres	1.049	1.009	5.25	51.04	6.96 °L	484	0
Author: Mazsi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 2/4/2020 6:40 PM Notes: Eredeti receptben nem volt hideg komló.
Bee Cave Brewery Haus Pale Ale Inspired	American Pale Ale	4.5 Gallons	1.049	1.009	5.28	39.44	5.04 °L	484	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:04 PM Notes:
Freya	Blonde Ale	950 Litres	1.05	1.009	5.27	17.83	5.88 °L	484	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
3ingredients	American Light Lager	5.5 Gallons	1.05	1.01	5.26	0	4.41 °L	484	0
Author: nicholasmata Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:39 PM Notes:
Space Craze Haze Wit	Weissbier	5 Gallons	1.055	1.015	5.23	15.42	4.62 °L	484	1
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:03 PM Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water. brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons added 5min to boil time (with only the first hops added) to account for excess water. finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher) Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit) Fermented @ 67 degrees for 4 weeks
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