Graff
|
Other Specialty Cider or Perry
|
21 Litres |
1.048 |
1.007 |
5.4 |
12.39 |
9.2 °L
|
320 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:44 PM |
Notes: |
|
CBB Christmas Collab 2022
|
Belgian Dark Strong Ale
|
90 Gallons |
1.088 |
1.017 |
9.28 |
29.46 |
23.37 °L
|
320 |
1 |
|
|
Boil
Size: 104.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 73.3 oz |
Creation
Date: 8/22/2022 3:57 PM |
Notes: |
|
Traditional Zesty Mead
|
Dry Mead
|
25 Litres |
21.967 |
-0.003 |
12.05 |
0 |
3.64 °L
|
320 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 22 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:33 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.102 |
1.024 |
10.17 |
0 |
4.05 °L
|
320 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:13 PM |
Notes: |
|
Le Saison De Pain Artisan
|
Saison
|
21 Litres |
1.047 |
1.009 |
4.94 |
29.71 |
3.95 °L
|
320 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:02 PM |
Notes: |
|
Berry Saison 1
|
Fruit Beer
|
12 Litres |
1.032 |
1.002 |
3.85 |
19.53 |
10.71 °L
|
320 |
0 |
|
|
Boil
Size: 17.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:19 PM |
Notes: |
|
2021 Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
30.41 |
11.94 °L
|
320 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:51 PM |
Notes: |
|
Hyttesesong
|
Saison
|
23 Litres |
1.056 |
1.005 |
6.73 |
28.81 |
4 °L
|
320 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:34 AM |
Notes: |
|
Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.086 |
1.017 |
9.08 |
28.51 |
50 °L
|
320 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:54 PM |
Notes: Still tuning this one so please let me know what you think if you brew one. |
|
MM Belgian Blonde – Leffe Clone
|
Belgian Specialty Ale
|
23 Litres |
1.062 |
1.016 |
6.01 |
33.78 |
5.19 °L
|
320 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:33 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.045 |
1.007 |
5.05 |
33.38 |
15.7 °L
|
320 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:15 AM |
Notes: |
|
Delano Brewing, Blue Moon Clone
|
Belgian Specialty Ale
|
11 Gallons |
1.064 |
1.017 |
6.09 |
32.75 |
4.3 °L
|
320 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:17 PM |
Notes: |
|
Gratzer - Grodziskie
|
Other Smoked Beer
|
4 Gallons |
1.058 |
1.013 |
5.86 |
45.13 |
4.92 °L
|
320 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:41 PM |
Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon
Based of 1930's Polish Beer Recipes. |
|
TEST
|
American Light Lager
|
28 Litres |
1.077 |
1.019 |
7.55 |
0 |
34.29 °L
|
320 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:26 PM |
Notes: |
|
Sour Ale 3 Split
|
Berliner Weisse
|
15 Litres |
1.05 |
1.012 |
4.98 |
7.7 |
3.43 °L
|
320 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:57 PM |
Notes: |
|
Golden Ale
|
Belgian Golden Strong Ale
|
520 Litres |
1.025 |
1.004 |
2.68 |
14.76 |
6.69 °L
|
320 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
Notes: |
|
Viva Mexico
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.76 |
13.96 |
2.24 °L
|
320 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:55 PM |
Notes: Gjæring:
https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/
|
|
Red Star
|
Belgian Tripel
|
22 Litres |
1.076 |
1.012 |
8.33 |
69.42 |
24.19 °L
|
320 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:38 PM |
Notes: I have 25l kattle. I just flush whith very much 78c water. Un tiil im happy:)
German cara=chateau cara ruby 45..
This |
|
Red Zeppelin
|
Fruit Beer
|
900 Litres |
1.046 |
1.011 |
4.48 |
0 |
3.11 °L
|
320 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:52 PM |
Notes: |
|
Riley Bday
|
American Light Lager
|
4 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.21 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:29 AM |
Notes: |
|
|
|