Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
083 Mandarina Kveik Sour	No Profile Selected	310 Litres	14.46	3.175	6.09	0	3.62 °L	211	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:33 PM Notes:
EB Red	Vienna Lager	3 Gallons	1.067	1.021	6.05	21.86	12.13 °L	211	0
Author: Boil Size: 4.39 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:20 PM Notes:
ChatAI Porter	Robust Porter	5 Gallons	1.056	1.01	6.08	23.45	50 °L	211	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:37 PM Notes:
US Pale	American Pale Ale	40 Litres	1.057	1.01	6.07	22.05	7.77 °L	211	1
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 9:00 PM Notes: From Grain & Grape. This is base recipe from which US IPA and UK Pale can be derived.
Alt-Wrong Down Under	Altbier	5.5 Gallons	1.056	1.01	6.06	31.53	12.39 °L	211	1
Author: Big Toad Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 10:32 AM Notes:
5,6,7,8 IPA	American IPA	5 Litres	1.057	1.01	6.09	45.8	4 °L	211	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 PM Notes: Rehydrate yeast 15 mins after placing wort in ice bath. 1. Place 1 cup of warm (35-40C) boiled water into measuring jug 2. Sprinkle yeast onto surface of the water 3. Cover and leave undisturbed for 15 mins 4. Swirl gently to suspend yeast completely 5. Leave for a further 5 mins 7/8/21 - OG 1.0633, 15.5 Brix 21/8/21 - FG 1.008, 7.1 Brix (Adjusted) = 7.27% ABV
Das Gluten-Frei Ale	American IPA	5.5 Gallons	1.06	1.014	6.08	11.46	2.83 °L	211	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:37 PM Notes:
Munich Nights	Märzen	12 Gallons	1.06	1.014	6.1	18.75	10.49 °L	211	0
Author: Doug Brews Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/12/2020 10:57 PM Notes:
APA	American Pale Ale	35 Litres	1.06	1.014	6.05	40.53	7.28 °L	211	0
Author: Boil Size: 42.3 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 152.9 g Creation Date: 10/21/2020 8:05 PM Notes:
AHS American IPA 1	American IPA	4 Gallons	1.063	1.017	6.05	87.54	15.21 °L	211	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:30 AM Notes:
☆ "Old School" ☆	American IPA	6 Gallons	14.771	3.485	6.1	39.67	6.99 °L	211	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/22/2017 11:45 PM Notes: 45min simmer / 15min boil 1200ml oxygenated 8hr high krausen starter 65F 4 days then free rise to 72F Sub any 3 american hops in the whirlpool Simcoe/Vic Secret/Mosaic Whirlpool: Chill to 180º then cut chilling water, add hops and recirculate for 30 min. Temp will stabilize at about 170° Wirlfloc/Nutrients at end of whirlpool (Above 160°) Then continue chilling to pitch temp After TG chill to 30F and gell fine 3 days Closed transfer to sani-purged keg 14psi at 38F 7 days
Ire-ish Red	Irish Red Ale	3 Gallons	1.065	1.018	6.06	40.23	15.44 °L	211	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/16/2020 7:45 PM Notes:
The 'Murican	American Pale Ale	10 Litres	1.057	1.011	6.06	32.19	9.2 °L	211	2
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:25 AM Notes:
Perfect Pumkn' Ale	Holiday/Winter Special Spiced Beer	3.3 Gallons	1.069	1.023	6.07	23.57	12.54 °L	211	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes:
Pie Five!	Autumn Seasonal Beer	46 Gallons	1.057	1.011	6.05	15.43	3.76 °L	211	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:37 PM Notes:
Spookvember	American Brown Ale	21 Litres	1.064	1.017	6.1	15.44	10.48 °L	211	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 5:24 PM Notes:
Dark Times	Saison	22 Litres	1.052	1.006	6.08	32.37	17.44 °L	211	0
Author: JoshMayers Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:45 PM Notes:
Krone PA	Mixed-Style Beer	5.5 Gallons	1.059	1.012	6.09	59.62	7.42 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:17 PM Notes:
Reaper Pale Ale	American IPA	24 Litres	1.057	1.01	6.08	41.35	8.1 °L	211	0
Author: oalberdi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:25 PM Notes: Sierra Nevada Pale Ale Clone
KiwiHop	Specialty IPA: White IPA	21 Litres	1.056	1.01	6.06	71.84	6.75 °L	211	1
Author: francescgerma@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrosa Priming Amount: 150 Creation Date: 4/15/2018 10:07 PM Notes:
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