|
Clean Saison
|
Saison
|
6 Gallons |
1.051 |
1.005 |
6.04 |
32.38 |
3.68 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:08 AM |
| Notes: |
|
|
Evil Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.006 |
4.34 |
5.61 |
2.89 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:00 AM |
Notes: Water 3g Baking Soda
3g Gypsum
4g Calcium Chloride
Second brew
OG 1.035 |
|
|
20th Century Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.53 |
17.95 |
9.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 10:53 PM |
Notes: Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls.
This needed more Raspberries.
The hops were barely there.
The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit)
Kegged so there was no priming. Force carbonated
Very drinkable, but not something you want to have a hangover with. |
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K-Pop Cherry Kettle Sour Ale
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
6.76 |
4.28 °L
|
412 |
2 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 4/8/2023 12:06 AM |
| Notes: |
|
|
Delirious Hound
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.12 |
1.018 |
13.35 |
22.09 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:27 PM |
| Notes: |
|
|
Duponte Willem
|
Saison
|
21 Litres |
1.062 |
1.007 |
7.14 |
30.68 |
8.12 °L
|
412 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 5:53 PM |
| Notes: |
|
|
Devilicious Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.081 |
1.009 |
9.46 |
21.36 |
7.88 °L
|
412 |
0 |
|
|
|
| Boil
Size: 35.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:39 AM |
Notes: Perfect 25l in fermentor at a perfect OG.
FG slightly lower at 1.008 but tastes amazing |
|
|
Blackberry Wheat
|
Fruit Beer
|
130 Gallons |
1.061 |
1.013 |
6.25 |
19.22 |
5.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:38 PM |
| Notes: |
|
|
Høst Biere De Garde
|
Bière de Garde
|
42 Litres |
1.06 |
1.011 |
6.36 |
24.35 |
14.46 °L
|
412 |
0 |
|
|
|
| Boil
Size: 48.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:03 PM |
| Notes: cascade tørrhumlet dag 8 20 gram i hvert kar. |
|
|
Van Dijk Ambachtelijke Roggebier
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.056 |
1.056 |
0.06 |
12.23 |
22.16 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 5:28 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.007 |
3.92 |
5.45 |
2.87 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:32 PM |
| Notes: 2 Good Belly shots for 24-36 hours starting at 100F and dropping to ambient. |
|
|
Dupont Saison
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.22 |
21.81 |
8.46 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:24 PM |
| Notes: |
|
|
Raison The Dead Rye Saison
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.87 |
24.2 |
7.49 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 77 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/19/2020 11:24 PM |
| Notes: Water volumes may vary. I’m using Mash and Brew w pump. |
|
|
Duvel Clone
|
Belgian Blond Ale
|
11 Gallons |
1.075 |
1.015 |
7.77 |
67.22 |
5.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:30 PM |
Notes: Water Treatment:
Carbon filtered tap water. Salts added to the mash.
4g Calcium Carbonate
2g Calcium Sulfate (gypsum)
Fermentation:
1. Chill to 62°F and keep at 66°F until activity slows (1 week+).
2. Raise temp to 74°F 3 days
3. Crash to 32°F 5 days
4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2 |
|
|
Orange Grisette
|
Saison
|
2.75 Gallons |
1.039 |
1.003 |
4.7 |
36.5 |
6.3 °L
|
412 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.1377 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 9/3/2019 11:24 AM |
Notes: Inspired in part by Blvd tank 7 and their use of Amarillo.
Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in. |
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WEIZEN
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.006 |
5.44 |
14.4 |
4.61 °L
|
412 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 5/31/2019 3:57 PM |
| Notes: |
|
|
Mead
|
Saison
|
25 Litres |
1.05 |
1.007 |
5.75 |
17.61 |
3.12 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 36.2 g |
Creation
Date: 5/20/2019 2:29 PM |
| Notes: |
|
|
Father ValenGrimes
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
26.87 |
3.83 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.023 |
1.006 |
2.34 |
0 |
3.61 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:09 PM |
| Notes: |
|
|
BerlinoWaisso
|
Berliner Weisse
|
177 Litres |
1.03 |
1.005 |
3.3 |
6.01 |
2.29 °L
|
412 |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 4:57 PM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Cascade per 4-5 gg.
- Imbottigliare metà del volume prodotto.
- Aggiungere Brettanomyces lambicus 7 gg (18,8°C).
- Imbottigliare resto della birra.
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