|
Sususudio
|
Double IPA
|
5 Gallons |
1.067 |
1.008 |
7.71 |
79.33 |
12.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:43 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.75 |
98.6 |
5.81 °L
|
382 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:17 PM |
| Notes: |
|
|
Grav South IPA
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.78 |
300.7 |
5.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 9:01 PM |
| Notes: |
|
|
America ImStout
|
Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
| Notes: |
|
|
Blood Orange Flagship IPA (1.0)
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.64 |
72.77 |
6.29 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:19 AM |
| Notes: |
|
|
Strarafest
|
No Profile Selected |
12 Gallons |
1.08 |
1.019 |
7.97 |
50.4664 |
9.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:07 PM |
| Notes: |
|
|
Juicy Together In Covid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
49.12 |
4.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:03 AM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
88.14 |
7.3 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 1/28/2021 2:20 AM |
Notes: Add half of the water salt additions to the mash and the rest at sparge
Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged
40 min whirlpool
Pitch the yeast and ferment at 67F for 2-3 days
Temp rise to 73F
Add first dry hops at 1.020-1.022 gravity
Add second dry hops 4 days later |
|
|
NB Brickwarmer 1Gal
|
Winter Seasonal Beer
|
1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
382 |
1 |
|
|
|
| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
382 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Motor Oil Milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.084 |
1.024 |
7.82 |
26.12 |
39.68 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:16 AM |
| Notes: |
|
|
Breakfast Stout #2
|
American Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
42.99 |
50 °L
|
382 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:38 AM |
| Notes: |
|
|
Imperial Charmander IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
81.03 |
12.35 °L
|
382 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2019 12:59 PM |
| Notes: |
|
|
#66
|
Double IPA
|
5 Gallons |
1.067 |
1.007 |
7.97 |
89.26 |
5.46 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2019 3:32 PM |
| Notes: |
|
|
Crushed It - Mosaic IPA
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.67 |
70.09 |
10.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 10.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:17 PM |
| Notes: |
|
|
I Want You IPA
|
American IPA
|
30 Litres |
1.078 |
1.018 |
7.92 |
45.9 |
13.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 4:44 PM |
Notes: Citrico, terroso, herbal.
Espuma persistente e cremosa
Corpo pesado. |
|
|
Awesome Recipe
|
Bière de Garde
|
4000 Litres |
18.509 |
4.252 |
7.83 |
11.06 |
3.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:01 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
1070 Litres |
1.072 |
1.014 |
7.66 |
21.49 |
34.17 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:43 PM |
| Notes: |
|
|
Ryet Here Ryet Now
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.92 |
52.57 |
10.83 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:56 PM |
| Notes: Rye IPA with Vinnie |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
90 Litres |
1.073 |
1.014 |
7.74 |
51.88 |
36.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:28 PM |
| Notes: |
|
|
|
|