Tanglefoot Braumeister Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Tanglefoot Braumeister

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.048
1.012
4.7%
30.2
6.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.9%
120 g United Kingdom - Crystal 30L120 g Crystal 30L 34 30 2.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.6%
140 g Cane Sugar140 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.7%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger (8.5 AA)17 g Challenger (8.5 AA) Hops Leaf/Whole 5 Boil 60 min 9.13 18.5%
20 g Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops Leaf/Whole 5.2 Boil 60 min 11.17 21.7%
22 g Challenger22 g Challenger Hops Leaf/Whole 5 Boil 15 min 5.86 23.9%
15 g Goldings15 g Goldings Hops Leaf/Whole 5.2 Boil 5 min 1.67 16.3%
18 g First Gold (7.5 AA)18 g First Gold (7.5 AA) Hops Leaf/Whole 6.1 Boil 5 min 2.35 19.6%
92 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 70 °C 67 °C 60 min
6 L Sparge -- -- 10 min
Starting Mash Thickness: 6.67 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
pale Ale Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 30 90 80 22
Mash Chemistry and Brewing Water Calculator
 
Notes

10ml Lactic acid added to 42l water
10ml AMS added
Mashed with program 10
preboil 38l SG 1.035
Added 250g sugar and 110g DME
Post Boil 30l @ 1.046
Added 12.7g S-04

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 09:44 UTC
NEW Water Requirements:
Tanglefoot Braumeister
Equipment Profile Used

System Default

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Tanglefoot Braumeister
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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