Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Kolsch	Kölsch	19 Litres	1.057	1.014	5.64	28.15	3.72 °L	411	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:31 AM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	411	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Phuz 8BBL	No Profile Selected	300 Gallons	21.444	3.638	9.87	0	4.63 °L	411	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 30 Boil Gravity: 20.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:41 PM Notes:
Dark Fake Lager Nº01	Dark American Lager	50 Litres	1.049	1.01	5.12	21.6	19.39 °L	411	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 321.7 g Creation Date: 8/10/2024 9:21 PM Notes:
Irish Red	No Profile Selected	6 Gallons	1.043	1.01	4.25	32.15	12.82 °L	411	0
Author: 2 Canadian Jerks Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:24 PM Notes:
16. Nosferatu 190524	No Profile Selected	23 Litres	1.063	1.02	5.65	19.66	43.22 °L	411	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:48 AM Notes:
Terreta	No Profile Selected	20 Litres	1.046	1.01	4.76	31.39	11.62 °L	411	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:53 AM Notes:
Talkin' Bock	Traditional Bock	6 Gallons	1.072	1.021	6.71	22.09	14.01 °L	411	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/16/2023 5:43 PM Notes: Pitch Yeast at 50 degrees Day 4, start to raise temp by 1 degree for 10 days until 60 degrees. Rest at 60 degrees for 10 days Pull wort at let rest at 65 for 14 days Transfer to keg and lager at 33 for 7 weeks 38 Days until Keg Transfer Total Water Needed [?]: 10 Gallons, 37.86 Liters Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters Strike Temperature [?]: 165.83 F, 74 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Schwarzbier	Schwarzbier	1550 Gallons	12.662	2.984	5.18	26.25	21.78 °L	411	0
Author: Teebone Boil Size: 1705 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:19 PM Notes:
Amersham Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.012	5.7	57.55	9.04 °L	411	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:07 PM Notes:
No. 91 Craft Pale	Standard/Ordinary Bitter	1700 Litres	1.039	1.009	3.98	13.33	3.54 °L	411	0
Author: Boil Size: 1988 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:40 AM Notes:
Del Duende Summer Ale	Special/Best/Premium Bitter	1755 Litres	1.048	1.009	5.19	19.78	5.47 °L	411	0
Author: MiskatonicBrewery Boil Size: 1773.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:12 PM Notes:
Beer	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.17	46.36	4.91 °L	411	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 5:12 AM Notes:
Blonde Ale	Blonde Ale	100 Litres	1.044	1.011	4.38	16.98	3.34 °L	411	0
Author: pohx@icloud.com Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 1:37 AM Notes:
American Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.3	30.63	4.85 °L	411	0
Author: John Z. Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:10 PM Notes: Honey added 10 min left in boil Or US-05
Summer	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	27.42	5.49 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:05 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	30.2	2.89 °L	411	0
Author: VonRidder BrewHaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/18/2020 2:41 PM Notes:
PaleAle8	Standard/Ordinary Bitter	12 Gallons	33.916	9.29	14.61	27.33	13.04 °L	411	0
Author: 5 Rabbit Cerveceria Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 27.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:58 PM Notes:
Princess Carol	Standard/Ordinary Bitter	21 Litres	1.038	1.009	3.79	27.54	4.12 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 6:46 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.048	1.008	5.25	0	3.1 °L	411	0
Author: Matt Kerr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:15 AM Notes:
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