Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I AM THE SENATE	Imperial IPA	5 Gallons	1.08	1.021	7.82	77.24	5.75 °L	430	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:22 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Big Dig Energy Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.059	1.012	6.25	36.7	35.26 °L	430	1
Author: MilesV Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:47 PM Notes:
Sugar Shack Stout	Oatmeal Stout	2.75 Gallons	1.067	1.015	6.92	46.06	13.74 °L	430	0
Author: Stendzis4 Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/2/2024 1:44 AM Notes:
Paw Paw Haze	English IPA	5.5 Gallons	1.09	1.029	8.08	44.45	4.97 °L	430	0
Author: GeoBer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 11/22/2023 11:09 AM Notes: OG was 1078, FG 1017 using refractometer adjustment ABV 7.6% Kept paw paw in a hop strainer bottled on day 9 primed with brown sugar dissolved in orange juice Paw paw flavor definitely came through Good stuff! Credit to Juice It Up recipe for fermentables, framework
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	430	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.011	5.96	24.98	4.05 °L	430	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:33 AM Notes:
Juanito's Schwarzbier V2	Dry Stout	20 Litres	1.039	1.007	4.25	29.58	27.65 °L	430	0
Author: ElJuanito2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:52 PM Notes:
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	430	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
Stout - 2020 Winter	American Stout	4.5 Gallons	1.056	1.014	5.55	35.92	50 °L	430	0
Author: MaxwellB Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:09 PM Notes:
Wealth Tax: Cocoa Orange Saison	Saison	3 Gallons	1.051	1.012	5.07	11.82	29.4 °L	430	0
Author: saxmachine Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:12 PM Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs.
Fruit Wheat(blueberry And ....)	Fruit Beer	20 Litres	1.036	1.004	4.14	27.21	3.02 °L	430	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:49 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.008	4.43	12.55	5.18 °L	430	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:47 PM Notes:
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	430	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
Farmhouse Saison	Saison	1.9 Gallons	1.046	1.006	5.15	24.35	3.05 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/3/2020 2:16 AM Notes:
GB061	Robust Porter	35.5 Litres	1.054	1.013	5.42	32.19	22.91 °L	430	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 217.8 g Creation Date: 2/20/2020 11:59 AM Notes: 1/2 of 2l Starter into Fermenter 31L in Fermenter 4 Vanilla Pods Soaked in Rum (100ml) Into Secondary after 1 week..FG 1.014 Week in Secondary FG1.013 Conditioned to 1.65CO2 29.5L 101g Dextrose 2 weeks in Bottle tastes lil bitter
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.066	1.019	6.16	29.66	50 °L	430	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:01 AM Notes:
English Session	American Light Lager	9 Litres	1.026	1.006	2.59	0	6.71 °L	430	0
Author: Miraculix Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:28 PM Notes:
Brewgrass Pale Ale	American Pale Ale	2 Gallons	1.068	1.011	7.48	26.89	27.51 °L	430	0
Author: Boymeetswort Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:15 PM Notes:
Extra Stout	Dry Stout	15 Litres	1.06	1.014	6.02	32.85	29.88 °L	430	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:44 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.009	8.94	0	3.97 °L	430	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:38 PM Notes:
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