|
I AM THE SENATE
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Imperial IPA
|
5 Gallons |
1.08 |
1.021 |
7.82 |
77.24 |
5.75 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:22 PM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
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|
Big Dig Energy Smoked Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
36.7 |
35.26 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:47 PM |
| Notes: |
|
|
Sugar Shack Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.067 |
1.015 |
6.92 |
46.06 |
13.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 3/2/2024 1:44 AM |
| Notes: |
|
|
Paw Paw Haze
|
English IPA
|
5.5 Gallons |
1.09 |
1.029 |
8.08 |
44.45 |
4.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 11/22/2023 11:09 AM |
Notes: OG was 1078, FG 1017 using refractometer adjustment
ABV 7.6%
Kept paw paw in a hop strainer
bottled on day 9
primed with brown sugar dissolved in orange juice
Paw paw flavor definitely came through
Good stuff!
Credit to Juice It Up recipe for fermentables, framework
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Any Saison
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Saison
|
43 Litres |
1.056 |
1.008 |
6.32 |
25.75 |
3.82 °L
|
430 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.96 |
24.98 |
4.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 AM |
| Notes: |
|
|
Juanito's Schwarzbier V2
|
Dry Stout
|
20 Litres |
1.039 |
1.007 |
4.25 |
29.58 |
27.65 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:52 PM |
| Notes: |
|
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London Viking
|
Brown Porter
|
14 Litres |
1.05 |
1.011 |
5.1 |
25.47 |
26.58 °L
|
430 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:32 PM |
| Notes: |
|
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Stout - 2020 Winter
|
American Stout
|
4.5 Gallons |
1.056 |
1.014 |
5.55 |
35.92 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:09 PM |
| Notes: |
|
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Wealth Tax: Cocoa Orange Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.07 |
11.82 |
29.4 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs. |
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Fruit Wheat(blueberry And ....)
|
Fruit Beer
|
20 Litres |
1.036 |
1.004 |
4.14 |
27.21 |
3.02 °L
|
430 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
12.55 |
5.18 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:47 PM |
| Notes: |
|
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Espresso Stout
|
American Stout
|
5 Gallons |
1.05 |
1.014 |
4.69 |
42.95 |
34.61 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/16/2020 12:07 AM |
| Notes: |
|
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Farmhouse Saison
|
Saison
|
1.9 Gallons |
1.046 |
1.006 |
5.15 |
24.35 |
3.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/3/2020 2:16 AM |
| Notes: |
|
|
GB061
|
Robust Porter
|
35.5 Litres |
1.054 |
1.013 |
5.42 |
32.19 |
22.91 °L
|
430 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 217.8 g |
Creation
Date: 2/20/2020 11:59 AM |
Notes: 1/2 of 2l Starter into Fermenter
31L in Fermenter
4 Vanilla Pods Soaked in Rum (100ml)
Into Secondary after 1 week..FG 1.014
Week in Secondary FG1.013
Conditioned to 1.65CO2 29.5L 101g Dextrose
2 weeks in Bottle tastes lil bitter |
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Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.066 |
1.019 |
6.16 |
29.66 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:01 AM |
| Notes: |
|
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English Session
|
American Light Lager
|
9 Litres |
1.026 |
1.006 |
2.59 |
0 |
6.71 °L
|
430 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:28 PM |
| Notes: |
|
|
Brewgrass Pale Ale
|
American Pale Ale
|
2 Gallons |
1.068 |
1.011 |
7.48 |
26.89 |
27.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:15 PM |
| Notes: |
|
|
Extra Stout
|
Dry Stout
|
15 Litres |
1.06 |
1.014 |
6.02 |
32.85 |
29.88 °L
|
430 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.078 |
1.009 |
8.94 |
0 |
3.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:38 PM |
| Notes: |
|
|
|
|