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*5-Gallon - Crater Stout

161 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday June 18th 2019
1.049
1.009
5.25%
1.86
16.56
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 53.2%
26.43 oz Liquid Malt Extract - Dark26.43 oz Liquid Malt Extract - Dark 35 30 23.4%
26.43 oz Liquid Malt Extract - Wheat26.43 oz Liquid Malt Extract - Wheat 35 3 23.4%
7.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.86 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Cooper's Stout,
3x BrewMax LME - Robust,
3x BrewMax LME - Golden,
6x packs Mt. Hood hops,
1x packet US-05 yeast,
1x Muslin sack,
1x no-rinse.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 17:12 UTC
Water Requirements
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