American Stout Beer Recipe | All Grain American Stout by paulocastellanos | Brewer's Friend
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American Stout

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.86 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 26th 2022
1.057
1.017
5.2%
37.7
78.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg US - Pale 2-Row1.3 kg Pale 2-Row 37 3.31 46.4%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 78.56 42.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz BSG - Fuggle1.1 oz Fuggle Hops Pellet 4.2 Boil at 100 °C 60 min 37.71 100%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 65 °C 70 °C 20 min
5 L Sparge 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by paulocastellanos. All Grain, ABV 5.23%, IBU 37.71, SRM 78.25, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Chocolate) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 22:55 UTC
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