Bohemic Grind Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Bohemic Grind

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.051
1.011
5.3%
61.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 70%
3 lb German - Kölsch3 lb Kölsch 37 4.4 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.62 18.2%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 40.52 54.5%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.16 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemic Grind" Czech Premium Pale Lager beer recipe by OhBoyNDaSouth99. BIAB, ABV 5.27%, IBU 61.29, SRM 4.39, Fermentables: (Bohemian Pilsner, Kölsch) Hops: (Amarillo, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 09:11 UTC
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