Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH (Mosaic)	Australian Sparkling Ale	19 Litres	1.049	1.009	5.27	19.4	5.62 °L	452	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 4/21/2020 4:27 AM Notes:
Spiced Pumpkin Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.26	25.3	26.59 °L	452	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:30 PM Notes:
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.26	20.26	3.32 °L	452	0
Author: Delta Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:43 PM Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast. Pitched puree near end of fermentation.
Grapefruit Pale Ale	American Pale Ale	32 Gallons	13.206	3.414	5.26	26.53	10 °L	452	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 4:39 PM Notes:
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	452	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
Urquell	Czech Premium Pale Lager	23 Litres	1.052	1.011	5.29	32.2	3.59 °L	452	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:42 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.053	1.013	5.22	35.37	11.64 °L	452	0
Author: Brewer_Liam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:27 PM Notes: Note: This recipe has been replicated by: Brewhop This beer was originally called English Strong Bitter This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :)
Sierra Nevada Pale Ale Clone - Half Batch V2	American Pale Ale	14 Litres	1.052	1.012	5.26	35.08	7.49 °L	452	1
Author: Kenks Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:23 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Grain Bill used for this one, from Kegland: Pale Ale Malt - Weyermann (GER) Caramalt - Barrett Burston (AUS)
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	452	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
пшеница	Weissbier	21 Litres	13.256	3.427	5.28	9.91	3.71 °L	452	0
Author: John Cena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:49 AM Notes:
No Sparge Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.22	28.17	4.41 °L	452	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:05 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	12.252	2.511	5.2	45.51	6.14 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:38 AM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	37.42	3.75 °L	452	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:26 PM Notes:
Suki'1	Blonde Ale	4 Litres	1.053	1.013	5.23	32.75	9.02 °L	452	0
Author: citibrewhk Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 10:06 AM Notes:
American/Belgian Wheat/wit	Witbier	12 Litres	1.049	1.009	5.28	29.8	3.69 °L	452	0
Author: sebbort Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:03 AM Notes:
Bitang Bier	American IPA	26 Litres	1.05	1.01	5.25	30.72	5.87 °L	452	0
Author: Sörmester Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:19 AM Notes: 4 db narancsnak a héja
Lager Than Life	German Pils	21 Litres	1.048	1.008	5.21	37.67	3.84 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:30 PM Notes:
Am Con Pils	German Pils	1200 Litres	11.76	1.832	5.28	32.25	3.02 °L	452	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:00 PM Notes:
Screw You Terry	Sweet Stout	23 Litres	1.066	1.027	5.22	56.37	40.12 °L	452	0
Author: dfresh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:53 AM Notes: Lactose Sugar added at end of boil
Midnight Stout	American Stout	8 Gallons	1.054	1.013	5.3	41.39	39.3 °L	452	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:39 AM Notes:
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