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Apolo - Golden Facha

460 calories 40.7 g 1 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Calories: 460 calories (Per 1L)
Carbs: 40.7 g (Per 1L)
Created Monday March 2nd 2020
1.050
1.009
5.4%
17.5
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale14 kg Pale 37 3.5 82.4%
2 kg American - Vienna2 kg Vienna 35 4 11.8%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.9%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 18 First Wort 60 min 13.14 33.3%
100 g BSG - Cascade100 g Cascade Hops Pellet 8.3 Boil 10 min 4.39 66.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
57.3 L Macerado Infusion 67 °C 60 min
Recirculado Vorlauf 70 °C --
49 L Lavado Fly Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.15 g Citric acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 10 min.
10 g Whirlfloc / 56.11 Grams Water Agt Boil 10 min.
5 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.8 4 45 95.4 71.5 4.1
Mash Chemistry and Brewing Water Calculator
"Apolo - Golden Facha" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 5.42%, IBU 17.53, SRM 9.1, Fermentables: (Pale, Vienna, Caramelo 60) Hops: (Apollo, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 56.11 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 17:26 UTC
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