Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptastic	American IPA	6 Gallons	1.058	1.018	5.24	56.78	6.18 °L	392	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 11/20/2019 11:41 PM Notes:
Blueberry Wheat Ale	Fruit Beer	5 Gallons	1.058	1.018	5.29	14.75	5.43 °L	392	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 11:06 PM Notes:
Spiced Winter Warmer	Spice, Herb, or Vegetable Beer	11 Litres	1.056	1.016	5.25	33.36	21.19 °L	392	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:37 PM Notes:
Dortmund Export	No Profile Selected	6 Gallons	1.053	1.013	5.26	42.1	4.35 °L	392	0
Author: R_SATX Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:04 PM Notes:
Pampas	American Pale Ale	16 Litres	1.054	1.013	5.29	42.69	5.09 °L	392	1
Author: 18VP Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:24 PM Notes:
FALltBier	Düsseldorf Altbier	5.5 Gallons	1.052	1.012	5.24	38.55	17.81 °L	392	3
Author: Chuck Raniewicz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:51 PM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.053	1.013	5.25	23.57	8.99 °L	392	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 6:53 PM Notes:
Gentlemen Prefer Blondes	Blonde Ale	4 Litres	1.049	1.009	5.25	23.35	5.56 °L	392	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:48 AM Notes:
Bowhead Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.24	24.39	4.59 °L	392	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:19 PM Notes:
Helles	Munich Helles	6 Gallons	1.048	1.008	5.3	17.85	5.38 °L	392	0
Author: Schwizel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 6/14/2020 2:59 AM Notes:
Session Ipa	American IPA	10.5 Gallons	1.053	1.012	5.31	59.3	4.67 °L	392	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:24 PM Notes:
Nectarine Spelt Weisse	Berliner Weisse	3.8 Litres	1.051	1.01	5.31	0	8.91 °L	392	0
Author: MNSBACK55 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:10 PM Notes:
Sold The Farm Lager	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.27	24.01	17.34 °L	392	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:51 AM Notes:
Whitbread Best Mild 1916 X	Mild	23 Litres	1.049	1.009	5.26	18.85	6.7 °L	392	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:01 PM Notes:
Gumdrop Waltz	Berliner Weisse	5 Gallons	1.054	1.013	5.31	15.13	4.25 °L	392	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:26 PM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Vanilla Porter	Robust Porter	22.5 Litres	1.053	1.012	5.32	29.66	22.23 °L	392	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/21/2019 10:47 AM Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html Bottled using vanilla sugar 11/10 - 1.048 (BRIX 12) set to 18 13/10 - up to 18.9 14/10 - up to 19.5 18/10 - pulled from fridge into Cellar (around 18) 27 - BRIX 6.8 (1.012) 28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees) 11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	29.54	40.51 °L	392	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:17 PM Notes:
Chocolate Anyone?	American Stout	5 Gallons	1.054	1.013	5.32	52.7	42.45 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:43 PM Notes:
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	392	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
Awesome Recipe	Brown Porter	11 Gallons	1.054	1.013	5.27	0	27.8 °L	392	0
Author: Yenren Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:42 PM Notes:
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