Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter - Nacional	American Porter	70 Litres	1.05	1.012	4.97	31.42	31.36 °L	416	0
Author: Boil Size: 83.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 10:44 PM Notes:
Fizzgig Stout	American Stout	38 Litres	1.059	1.011	6.28	25.39	34.13 °L	416	1
Author: The Sauntering Dog Boil Size: 50.88 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 9:03 PM Notes:
Dog Hair Tumbleweeds	American Brown Ale	4 Gallons	1.061	1.01	6.71	14.1	31.18 °L	416	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:09 PM Notes:
Galaxay Secret	American Pale Ale	46 Litres	1.051	1.011	5.13	30.04	6.8 °L	416	2
Author: povrty Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:52 AM Notes:
Patriot Porter	American Porter	5.5 Gallons	1.058	1.014	5.82	34.75	21.64 °L	416	0
Author: DarkVader2 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/23/2023 2:01 PM Notes: Fermented for 13 days. Beer mellowed out nicely by day 30, and tasted wonderful.
Leftover Pale_5gal	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	29.6	5.54 °L	416	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:35 AM Notes:
DGS	American Stout	5.5 Gallons	17.961	3.351	7.98	47.2	43.15 °L	416	3
Author: St. B B Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:52 PM Notes:
Brighids Irish Red Ale 2.0	American Amber Ale	10.5 Gallons	1.063	1.017	5.96	36.99	17.73 °L	416	0
Author: Cosmicoceans Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2023 6:49 AM Notes:
Amber 2	American Amber Ale	121 Litres	1.05	1.008	5.47	23.15	11.34 °L	416	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:37 PM Notes:
Rocket Frog Brown Ale	American Brown Ale	19 Litres	1.06	1.011	6.44	24.91	25 °L	416	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:21 PM Notes:
Brown Clown	American Amber Ale	4.8 Gallons	1.065	1.015	6.63	48.5	10.49 °L	416	0
Author: ongarod1 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 5:22 PM Notes:
Chocolate Cherry Stout	American Stout	21.5 Litres	1.061	1.016	5.96	34.16	50 °L	416	0
Author: Jamie S Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:01 AM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.082	1.015	8.7	43.5	49.64 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/6/2020 6:28 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.05	1.011	5.23	49.32	15.92 °L	416	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:21 PM Notes:
NewToHomebrewToms RyePA 14Liter	American Brown Ale	3.7 Gallons	1.043	1.009	4.47	56.1	12.35 °L	416	0
Author: Jeff Summerlin Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:32 AM Notes: Work in progress. This is a Craftybrews (UK) Kit that Tom Watson brewed in December, 2018 on his YouTube channel. It looked so inviting, I had to recreate it (sorta) from his YouTube experience. I made it smaller so I can make it on my equipment. Tom brewed it with US05 but I think I will get a tastier brew with Nottingham. (Cleaner, too) Note that Tom never addressed nor does the Craftybrew kit list how much hop is actually in the kit. I am going off relative size of the hop "pile". The Dry Hop used the remainder of the hops packed after the Bittering and Aroma additions, along with 120 gm of other hops. Also, all hops in the kit were whole hops. The boil hops were as quoted (until I modded them for small batch).
Amadeus Stout	American Stout	500 Litres	1.065	1.016	6.44	38.53	44.03 °L	416	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:09 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.053	1.012	5.41	41.03	16.83 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:37 PM Notes:
New Porter	American Porter	6.1 Gallons	1.07	1.018	7.3	0	35.33 °L	416	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:40 PM Notes:
First Date	American Porter	5.5 Gallons	1.027	1.009	2.36	43.86	27.49 °L	416	0
Author: ghuerta92 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:22 PM Notes:
Vanilla Porter	American Porter	10 Gallons	1.059	1.016	5.66	23.54	32.38 °L	416	0
Author: suweisi Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:52 PM Notes: Add 2 scrapped vanilla beans to last 5-10 mins of boil Add 2 scrapped vanilla beans to bourbon/rum/vodka for 1 week during primary. equally split liquid and left over bean among primary fermentors.
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