Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milda I Natten	Dark Mild	20 Litres	1.042	1.011	4.13	26.65	14.48 °L	378	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:50 PM Notes:
Light Sky Clone Tesr	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	3.17 °L	378	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 10:33 PM Notes:
Miller's All Day And Week IPA	American IPA	6 Gallons	1.041	1.01	4.07	51.17	6.97 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/28/2023 11:50 AM Notes:
Calista Pale Ale	American IPA	5.5 Gallons	1.039	1.01	3.84	38.01	3.04 °L	378	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.011	4.05	21.35	35.3 °L	378	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:32 AM Notes:
APA	American Pale Ale	60 Litres	1.039	1.009	3.85	40.37	6.79 °L	378	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:06 AM Notes:
Testing Testing	No Profile Selected	33.95 Gallons	1.042	1.01	4.13	0	3.34 °L	378	3
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:01 PM Notes:
Kiwi Blonde	Blonde Ale	21 Litres	1.042	1.01	4.13	23.21	3.66 °L	378	3
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:47 PM Notes:
Poco Rojo	International Amber Lager	4.25 Gallons	1.043	1.012	4.16	0	2.81 °L	378	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:57 PM Notes:
Session IPA	American IPA	20 Litres	1.038	1.007	4.04	17.56	4.83 °L	378	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 PM Notes:
Biscottona	British Golden Ale	22 Litres	1.039	1.009	4	44.71	7.96 °L	378	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 12:42 PM Notes:
Anyfest'lldo Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.1	22.38	6.98 °L	378	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:38 PM Notes:
Saison S	Berliner Weisse	30 Litres	1.038	1.009	3.78	94.27	7.79 °L	378	0
Author: Subnetix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:03 PM Notes:
First Kettle Sour	Berliner Weisse	14 Gallons	1.04	1.01	3.93	21.5	3.12 °L	378	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:36 PM Notes: This batch is split into two 5 gallon batches. Mashed for an hour at 150. Chilled to 100F and added a quart of mango goodbelly probiotic. Saran wrapped the kettle, replaced lid and insulated with my normal custom made Miami Dolphin mash blanket. At this point, OG=1.040 pH=5.35 Took about a gallon for two different (half gallon) starters. One was with 2nd gen Nottingham slurry a couple weeks old, the other with a fresh packet of dry Belle Saison. After 24 hours pH=3.33 (turns out this was only a little tart, not real sour, will let it work for another day next time) Brought to a boil with 3 oz of cascade first wort hops (this was a mistake, wasn't thinking should have waited for it to boil. Too many IBUs for this style). Turned out great! Unexpectedly low gravity at the end (1.002) which is apparently related to the lacto eating the fermentable sugars (with lactic acid, not alcohol as a byproduct). I added 8 cans of oregon tart cherries to the secondary on 5 gal, and left the other 5 gal alone.
Aussie Resilience Pale Ale	American Pale Ale	93 Gallons	1.037	1.007	3.89	30.22	3.96 °L	378	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:52 PM Notes:
Black And White	Munich Helles	44 Litres	1.039	1.008	4.11	18.41	3.24 °L	378	0
Author: malcolmg Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:27 AM Notes: My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt This is the base schwarzbier recipe I have: 5 lbs. German Pilsner malt 4 lbs. Munich malt 0.5 lbs. Caramunich malt 0.5 lbs. Carafa III malt 0.25 lbs. Chocolate malt Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip 0.25kg caramunich + 0.25kg carafa. Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 = 0.15kg caramunich + 0.15 kg carafa (rounding up/down). Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?). 0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa
Czech Pilsner	Czech Pale Lager	24 Litres	1.044	1.013	4.01	26.67	4.56 °L	378	0
Author: Misiak Boil Size: 34.2 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2019 5:46 PM Notes:
Scent Of A Mule	Kölsch	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	378	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:51 PM Notes:
NEIPA At 4%	American Light Lager	10 Litres	1.041	1.01	4	15.96	3.93 °L	378	0
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:19 AM Notes: https://www.instagram.com/p/Bn4EYdSFUgs/
Michaels Session IPA	American IPA	5.5 Gallons	1.046	1.016	3.98	58.96	7.18 °L	378	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:09 PM Notes:
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