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Rej_Witbier_Coriander/Ginger (3 gallons)

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Saturday May 30th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

11.7

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 lb	Canadian - Pale 2-Row2.5 lb Pale 2-Row	36	3.17	43.7%
1.50 lb	Finland - Pale Ale Malt1.5 lb Pale Ale Malt	36	3.84	26.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0	17.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	4.37	8.7%
100 g	Rice Hulls100 g Rice Hulls	0		3.9%
5.72 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	70 min	11.65	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		11.65	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.8 gal	Infusion	149 °F	152 °F	60 min
1 gal	Sparge	172 °F	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	ginger	Spice	Mash	10 min.
30 g	coriander seeds	Herb	Mash	10 min.
0.25 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 16:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rej_Witbier_Coriander/Ginger (3 gallons)

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