Magic Dragon West Coast IPA - Great Fermentations
|
American IPA
|
5.5 Gallons |
1.065 |
1.008 |
7.39 |
53.87 |
7.92 °L
|
362 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:01 PM |
Notes: Split wort into two 2.5 gal batches: 1 for OYL-091 and 1 for OYL-200. |
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
54.16 |
5.27 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:55 PM |
Notes: |
|
Dually
|
English IPA
|
1705 Gallons |
18.605 |
5.095 |
7.45 |
86 |
3.91 °L
|
362 |
0 |
|
|
Boil
Size: 1740.25 Gallons |
Boil Time: 90 |
Boil Gravity: 18.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:23 PM |
Notes: |
|
IPA Generic
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
24.84 |
7.33 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:53 PM |
Notes: |
|
Bru-1
|
Specialty IPA: New England IPA
|
25 Gallons |
1.072 |
1.015 |
7.51 |
56.09 |
5.1 °L
|
362 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:26 PM |
Notes: |
|
Trouwbier - Tripel 1
|
No Profile Selected |
16 Litres |
1.079 |
1.023 |
7.31 |
49.84 |
5.72 °L
|
362 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:20 AM |
Notes: einde mashen 1.074 SG
Spoelwater 6 liter
Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 1250 gram suiker.
|
|
Imperial Stout
|
No Profile Selected |
20.8 Litres |
1.08 |
1.022 |
7.53 |
25.1 |
39.01 °L
|
362 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:57 AM |
Notes: lagra minst 4 veckor |
|
Indian Pale Ale
|
American IPA
|
20.8 Litres |
1.077 |
1.02 |
7.49 |
43.43 |
11.83 °L
|
362 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.51 |
21.67 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:20 PM |
Notes: |
|
HHB: Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.085 |
1.028 |
7.51 |
18.61 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 7:01 PM |
Notes: Brewed with Ana, Wendy, Tripp, and Ethan |
|
Hopcognito
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
52.01 |
34.44 °L
|
362 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:14 AM |
Notes: |
|
Polska IPA
|
Imperial IPA
|
25 Litres |
17.27 |
3.47 |
7.53 |
96.35 |
14.48 °L
|
362 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:09 AM |
Notes: |
|
MM De Garde
|
Bière de Garde
|
30 Litres |
1.066 |
1.01 |
7.33 |
25.47 |
20.54 °L
|
362 |
1 |
|
|
Boil
Size: 39.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:48 AM |
Notes: |
|
Fruities Hidromiel
|
Semi-Sweet Mead
|
7 Litres |
18.223 |
4.775 |
7.39 |
0 |
5.08 °L
|
362 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:10 AM |
Notes: |
|
Pucker Up Pale
|
No Profile Selected |
102 Gallons |
1.07 |
1.013 |
7.45 |
11.95 |
4.48 °L
|
362 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:05 AM |
Notes: |
|
Cranberry In The Rye
|
Fruit Beer
|
6 Gallons |
1.067 |
1.011 |
7.45 |
26.22 |
14.08 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:06 AM |
Notes: Don't make this it's terrible. If you do, just leave out the rye. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.012 |
7.37 |
79.01 |
9.88 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:03 PM |
Notes: |
|
Hardhead #2
|
Scottish Light
|
5 Gallons |
1.075 |
1.019 |
7.43 |
31.14 |
22.23 °L
|
362 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:45 AM |
Notes: |
|
1492 Oatmeal IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.36 |
56.46 |
8.82 °L
|
362 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:30 AM |
Notes: Mash at 152.
Ferment at 62. |
|
All Haze Breaks Loose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
98.32 |
5.23 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:56 AM |
Notes: |
|
|
|