Dusseldorf Altbier
|
Altbier
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
47.78 |
14.6 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:52 AM |
Notes: |
|
Chocolate Espresso Milk Stout
|
Milk Stout |
23 Litres |
1.063 |
1.022 |
5.35 |
25.57 |
41.73 °L
|
336 |
0 |
|
|
Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:04 PM |
Notes: |
|
슈퍼드라이_쾰쉬
|
Kölsch
|
21 Litres |
1.05 |
1.009 |
5.41 |
37.73 |
2.91 °L
|
336 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:18 PM |
Notes: |
|
We Will Pils
|
German Pils
|
56 Litres |
1.048 |
1.007 |
5.36 |
34.45 |
3.42 °L
|
336 |
0 |
|
|
Boil
Size: 64.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:01 AM |
Notes: |
|
Wheat(Sea Wheat)
|
Weissbier
|
70 Gallons |
13.023 |
3.252 |
5.37 |
12.67 |
3.95 °L
|
336 |
1 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:47 PM |
Notes: Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES |
|
Nein Juan Juan - Chocolate Chili Stout
|
Munich Dunkel
|
6 Gallons |
1.055 |
1.015 |
5.37 |
50.84 |
33.09 °L
|
336 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:58 AM |
Notes: When primary fermentation subsides, prepare Mexican hot chocolate according to package instructions but using half the amount of water. Bring to a simmer, 1remove from heat. Add 3 stemmed, seeded ancho dried chilis to pot and allow to steep, covered, until cooled to room temperature. Add cocoa and chilis to fermenter and allow to finish fermenting completely. To enhance pepper aromas, toast briefly in a dry skillet before adding to pot. For an extra dimension of chili flavor, substitute one of the ancho chilis with 1 New Mexico chili or 1 chipotle meco, carefully removing seeds and veins. |
|
Cooolsch
|
No Profile Selected |
12 Gallons |
1.051 |
1.01 |
5.41 |
23.82 |
3.29 °L
|
336 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:21 PM |
Notes: |
|
Hefe-not-so-weizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
14.51 |
3.21 °L
|
336 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:36 PM |
Notes: |
|
Festivus
|
Festbier
|
10.5 Gallons |
1.054 |
1.014 |
5.36 |
24.84 |
4.84 °L
|
336 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:14 PM |
Notes: |
|
BYO.com Bohemian Pils
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.36 |
36.13 |
4.28 °L
|
336 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:44 PM |
Notes: |
|
TFM Cherry Porter
|
American Porter
|
20 Litres |
1.055 |
1.014 |
5.36 |
34.63 |
25.41 °L
|
336 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:47 PM |
Notes: |
|
Pickelhaube Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
25.09 |
11.43 °L
|
336 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/8/2020 4:12 AM |
Notes: |
|
Redgum Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.013 |
5.39 |
33.24 |
15.78 °L
|
336 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:39 AM |
Notes: |
|
Back At It Pale Ale
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.017 |
5.4 |
35.28 |
14.11 °L
|
336 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/6/2020 9:09 PM |
Notes: |
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
13.39 |
3.98 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:43 PM |
Notes: |
|
Graff
|
Other Specialty Cider or Perry
|
21 Litres |
1.048 |
1.007 |
5.4 |
12.39 |
9.2 °L
|
336 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:44 PM |
Notes: |
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
41.52 |
7.99 °L
|
336 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:27 PM |
Notes: Starter from SNPA |
|
Kolsch [BIAB]
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
15.04 |
4.31 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 8:48 PM |
Notes: Belle's grad party. Delicious! |
|
Summer Hops
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.38 |
30.8 |
5.49 °L
|
336 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:52 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
13 Litres |
1.049 |
1.007 |
5.42 |
10.89 |
3.3 °L
|
336 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 2:15 PM |
Notes: |
|
|
|