Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oxymoron Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.81	77.64	47.49 °L	320	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:01 PM Notes:
NEIPA XI June 6 2024	American IPA	14 Gallons	1.064	1.019	5.87	22.01	5.95 °L	320	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:10 PM Notes:
Peacock West Coast IPA	American IPA	40 Litres	1.056	1.011	5.91	66.01	7.34 °L	320	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:19 AM Notes: OG 1052 FG 1008 ABV 5.8%
DOUBLE HAZY IPA	Double IPA	2600 Litres	18.879	3.811	8.28	40.88	4.87 °L	320	0
Author: MattTrey Boil Size: 2632.88 Litres Boil Time: 30 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:09 PM Notes:
Lei On The Beach	Berliner Weisse	243 Gallons	1.073	1.011	8.06	14.64	4.85 °L	320	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes: 6 Box pineapple 3 box mango 1 blood orange 1 box 32 brix orange
MAGNUN RED IPA	Specialty IPA: Red IPA	75 Litres	1.058	1.01	6.3	61.26	17.43 °L	320	0
Author: Teufel Brewing TESTS Boil Size: 81.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/20/2022 3:14 AM Notes:
IPA Red II	Specialty IPA: Red IPA	21 Litres	1.06	1.012	6.3	64.56	11.36 °L	320	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:35 PM Notes:
Seiglante	Specialty IPA: Rye IPA	21 Litres	13.913	2.627	6.06	49.64	9.39 °L	320	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2021 1:28 AM Notes: Mash 67C for 60 min Ferm @ 18C until 3-4P for diacetyl rest (raise 2C) (Add Blood Orange purée if you want a fruit-based RyePA version at the end of fermentation so yeast can consume sugars) Cold Crash 24h DH for days (or you can DH @ diacetyl rest let the yeast consume the sugars of hop creep)
Caveman Imperial	Specialty IPA: White IPA	40 Litres	1.073	1.013	7.81	46.57	4.87 °L	320	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:05 PM Notes:
Josh's Double IPA	Double IPA	25 Litres	1.082	1.019	8.21	0	7.19 °L	320	0
Author: bearded_homebrewer Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 7:22 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.013	5.67	81.78	37.5 °L	320	0
Author: Kylepod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:57 AM Notes:
Negrito IPA	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.013	5.11	74.59	26.51 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:09 PM Notes:
Scared Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.38	15.25	3.1 °L	320	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:36 PM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2.
Sour	Fruit Lambic	5 Gallons	1.06	1.014	6.11	8.4	5.32 °L	320	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:00 PM Notes: Didn't actually add cane sugar as a fermentable, it takes the place in the fermentables for the 4 pounds of frozen, diced mango.
Backyard IIPA	Double IPA	5.5 Gallons	1.084	1.017	8.8	105.35	13.28 °L	320	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Hoppy Birtday 2019	Double IPA	1000 Litres	22.105	4.47	9.83	88.5	6.61 °L	320	0
Author: Be Chris Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:18 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.087	1.02	8.83	59.74	13.01 °L	320	0
Author: NebraskaHoosier Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:10 PM Notes:
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
Joe Bethersonton	Double IPA	5.5 Gallons	1.073	1.01	8.22	92.97	8.37 °L	320	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:05 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	45 Litres	1.053	1.013	5.26	0	16.81 °L	320	0
Author: RossoBMate Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:37 AM Notes:
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