Homebrew Beer Recipes | Page 9082 | Browse 325,000+ at Brewer's Friend

Author:

Jeff Summerlin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2021 2:38 AM

Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.

I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone.

Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)

Author:

Boil Size: 7.17 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2023 1:52 PM

Notes:

Author:

ndk

Boil Size: 9.23 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2023 6:49 AM

Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l
OG - 29.7 Brix - 1.1278

Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn

Nguyên nhân ?
Có phải do mật độ quá đặc?
Hay nhiệt độ bị sai

Author:

BrewingBaar

Boil Size: 4.91 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2023 5:18 AM

Notes:

Author:

Loofbrewer

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2023 2:29 AM

Notes:

Author:

Back9brewery_AZ

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/23/2023 4:03 AM

Notes:

Author:

Aaron Moore

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 74 ° F

Priming Method: sucrose

Priming Amount: 1.4 oz

Creation Date: 11/14/2022 6:12 AM

Notes: Name
===
James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes.

Notes from recipe formulation:
===
- They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example.
- They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L.
- Plan to make a yeast starter even for a half batch.
- Remember to ask for the dark malts to be milled separately!
- The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character.

From original recipe:
===
- Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast

Author:

dan tobin

Boil Size: 16 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2022 9:47 PM

Notes: Pre Boil Gravity 1.057
Added cornstarch at 60min mark of 90 min boil

11 days in the fermenter
Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt)
Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt)
Kegged on day 11.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2022 8:36 PM

Notes:

Author:

Shaun Barone

Boil Size: 3.91 Gallons

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2021 6:35 PM

Notes:

Author:

careyhauck@yahoo.com

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 1:34 AM

Notes:

Author:

Alton03

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 12:35 PM

Notes:

Author:

jspirko

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.73 psi

Creation Date: 2/14/2020 12:59 AM

Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.

Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!

Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition)

Author:

Darby Rose Brewing

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2019 3:47 PM

Notes: Add 0.5 grams of calcium chloride to strike and sparge water

Author:

Neidigbräu

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2019 11:06 PM

Notes:

Author:

LeiQ

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 123.1 g

Creation Date: 7/31/2019 8:35 AM

Notes: 5minta enne lõppu
Blood Orange 50.0g mõru koor
Lemon peel 10g sidruni koor
5 apelsini koored

og 1077
Fg1013

Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.

Author:

eeehutch1

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 15.3

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2019 1:18 AM

Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.

Author:

Anders Riseng

Boil Size: 68 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 39 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2018 12:30 PM

Notes: Gjæres med Sigmund Gjærnes kveik på 39 grader

Author:

Rselvius

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2018 6:00 PM

Notes:

Author:

grod31

Boil Size: 3 Gallons

Boil Time: 10

Boil Gravity: 1.066

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2018 12:39 AM

Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers.

If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors

lalvin d212 wine yeast pitched to 110f must.

cold distilled
to 20% abv before bottled