Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Iniciacion De Los Viajeros	American Pale Ale	55 Litres	1.049	1.012	4.87	45.95	17.54 °L	474	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:46 PM Notes:
Amber Schooner SMaSH	American Amber Ale	19 Litres	1.052	1.015	4.83	11.16	21.04 °L	474	0
Author: Canadia Boil Size: 24.49 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/14/2024 8:27 PM Notes:
Guten Simple 1	No Profile Selected	20 Litres	1.047	1.009	4.89	13.86	3.56 °L	474	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 8:34 PM Notes:
Oktober Marzen	Clone Beer	40 Litres	1.054	1.017	4.87	22.42	7.51 °L	474	0
Author: Roar Husbyaune Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:49 PM Notes:
Daan - Red Amber	Irish Red Ale	40 Litres	1.046	1.008	4.98	20.21	14.21 °L	474	0
Author: Brew it Bru Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 244.7 g Creation Date: 8/26/2022 9:29 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.013	4.94	34.52	14.01 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:30 PM Notes:
Block Party Amber	American Amber Ale	5 Gallons	1.049	1.011	4.97	19.16	17.61 °L	474	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/27/2021 6:03 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.05	1.013	4.93	49.25	7.57 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/18/2021 11:24 AM Notes:
Franconian Pils	German Pilsner (Pils)	21 Litres	1.049	1.012	4.85	35	3.33 °L	474	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/6/2021 11:44 PM Notes:
German Pilsner	German Pils	6.5 Gallons	1.049	1.011	4.93	38.25	3.88 °L	474	0
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/23/2020 1:56 AM Notes: 3 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) Toward the latter stages of fermentation raise the temp several degrees to aid in diacetyl cleanup. (Raise as high as 55-60) Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks at near freezing, then carbonate to 2.5 volumes. Recipe: Better German Pils from Josh Weikert. (Adjusted slightly to my system)
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	474	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
Pale Ale Cascade 2020	American Pale Ale	26 Litres	1.048	1.01	4.94	30.28	3.65 °L	474	0
Author: Lala Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:22 PM Notes:
#69 (nice) - Sour #2	Mixed-Fermentation Sour Beer	5.7 Gallons	1.044	1.007	4.93	6	2.82 °L	474	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:36 PM Notes:
Belgian Pale Ale Extract	Belgian Pale Ale	11 Gallons	1.052	1.015	4.97	26.86	7.88 °L	474	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 10/18/2019 4:11 PM Notes: Special B Malt is actually 150L; it is not listed in the drop down menu. Priming sugar was precalculated before hand - it may need adjustment.
Cornish Miners Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.017	4.91	40.14	9.98 °L	474	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 1:26 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	34.34	4.95 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:33 PM Notes:
BLACK RYE MATTERS IPA	No Profile Selected	5.5 Gallons	1.046	1.009	4.91	66.22	35.48 °L	474	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:25 AM Notes: Steep 155-160 30 minutes Yeast- pitch 73
Session NEIPA	American Light Lager	3 Gallons	1.049	1.012	4.89	125.57	3.58 °L	474	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:32 PM Notes:
Hot Sundae APA	American Pale Ale	11 Gallons	1.051	1.013	4.98	46.14	5.92 °L	474	0
Author: flexmurphy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:42 PM Notes: Hops are a 50/50 split of Amarillo and Cascade.
Sessions IPA 40L	American Light Lager	40 Litres	1.046	1.008	4.97	0	4.78 °L	474	0
Author: Ickmund Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:09 AM Notes:
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