Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Ale

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darryl Fink
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Saturday July 21st 2018
1.047
1.009
5.0%
57.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 69.6%
0.83 kg New Zealand - Munich Malt0.83 kg Munich Malt 36.8 7.87 16.5%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 8%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
5.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 16 Boil 60 min 29.63 18.5%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 10 min 14.03 27.2%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 13.63 27.2%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 27.2%
81 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Ale" British Golden Ale beer recipe by Darryl Fink. All Grain, ABV 5.02%, IBU 57.3, SRM 9.18, Fermentables: (Ale Malt, Munich Malt, Biscuit Malt, Light Crystal Malt) Hops: (Topaz, Galaxy)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 06:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/