Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atomic Nut Brown Ale	Northern English Brown	10 Gallons	1.055	1.014	5.5	26.73	23.63 °L	399	0
Author: Atomic Hops Brewing Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:44 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	399	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
Jorgito's Beer	Brown Porter	20.8 Litres	1.05	1.01	5.33	24.38	25.26 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:03 PM Notes:
Hazed And Confused Double	English IPA	5.5 Gallons	1.082	1.021	8	114.49	8.49 °L	399	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:35 PM Notes:
Porter	Brown Porter	300 Litres	1.052	1.01	5.49	2.83	26.24 °L	399	1
Author: valkiria Boil Size: 314 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:01 AM Notes:
Tropical Stout Octopus	Foreign Extra Stout	140 Litres	18.283	4.427	7.61	53.04	40.9 °L	399	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/24/2021 5:57 PM Notes:
Ugly Fish IPA-Grapefruit	English IPA	5.5 Gallons	1.059	1.01	6.36	100.22	28.03 °L	399	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 4/16/2021 6:05 PM Notes:
Owocowy Milk Stout	Sweet Stout	20.8 Litres	15.406	5.551	5.38	30.9	34.84 °L	399	0
Author: Joosto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/19/2021 4:37 PM Notes:
English IPA	English IPA	25 Litres	1.051	1.012	5.12	59.31	9.91 °L	399	0
Author: Bele Boil Size: 33.09 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.5 g Creation Date: 1/9/2021 2:24 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.053	1.013	5.24	20.41	35.41 °L	399	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:02 PM Notes:
Shadow Brew	Oatmeal Stout	15.5 Gallons	1.061	1.016	6.03	34.64	50 °L	399	0
Author: lizard brews Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2017 3:14 AM Notes:
Ruskie	Russian Imperial Stout	20 Litres	1.097	1.023	9.64	67.54	50 °L	399	0
Author: jpkennedy366@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:46 AM Notes:
Enigma Single Hop English IPA	English IPA	26 Litres	1.051	1.01	5.38	42.45	10.39 °L	399	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:33 AM Notes:
Special Stout	Dry Stout	35 Litres	1.052	1.01	5.51	34.35	30.88 °L	399	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:55 PM Notes:
Porter A&D	Robust Porter	20 Litres	1.067	1.015	6.87	27.1	34.96 °L	399	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 4/23/2020 4:13 PM Notes:
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	399	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Me Lucky Irish Stout	Dry Stout	5 Gallons	1.055	1.014	5.41	34.27	28.74 °L	399	0
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:10 AM Notes:
American Reeper Porter	Robust Porter	5 Gallons	1.055	1.014	5.41	33.23	26.07 °L	399	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:17 AM Notes:
Brettanomyces NEDIPA Alternate	American IPA	11 Gallons	1.064	1.013	6.71	51.82	7.01 °L	399	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:34 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.064 (1.xxx)7 Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.15M cells / mL / °P Target Pitch Rate Cells: 489 billion cells Difference: -389 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Sipa	English IPA	20 Litres	1.057	1.014	5.62	40.76	6.93 °L	399	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:54 AM Notes:
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