Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	20 Litres	1.051	1.009	5.54	13.24	3.73 °L	374	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:02 PM Notes:
Weird Old Yorkshire 24 B	British Strong Ale	25 Litres	1.055	1.013	5.5	41.96	20.23 °L	374	2
Author: BenSw Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:42 PM Notes:
Stout à L'avoine	Oatmeal Stout	20 Litres	1.063	1.021	5.5	22.25	50 °L	374	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:33 PM Notes:
Tropical NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.013	5.5	37.98	5.37 °L	374	0
Author: dfcpinheiro Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 4:03 PM Notes:
Jaipur Inspired West Coast IPA	American IPA	30 Litres	1.051	1.009	5.49	66.69	2.99 °L	374	0
Author: TwymanCraft Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 8:06 PM Notes:
Grapefruit Seltzer	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 Creation Date: 4/22/2021 12:12 PM Notes:
West Coast IPA	American Pale Ale	23 Litres	1.053	1.011	5.52	50.02	5.42 °L	374	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:23 AM Notes:
Pilsaison	Saison	5 Gallons	1.05	1.008	5.48	22.5	5.29 °L	374	0
Author: JimmyWaynefool Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:20 PM Notes:
Test Batch	Blonde Ale	110 Gallons	1.056	1.014	5.5	0	4.19 °L	374	0
Author: BowersBrewer85 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 PM Notes:
El Bandito	International Pale Lager	6 Gallons	12.945	2.643	5.52	29.26	4.02 °L	374	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:46 PM Notes:
1st Pale Ale	American Pale Ale	2.5 Gallons	1.056	1.014	5.52	44.09	5.96 °L	374	0
Author: SmallTA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:03 AM Notes: 1st version not quite hoppy enough. Darker in color than predicted. Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity.
Roja Sedosita	Irish Red Ale	250 Litres	1.056	1.014	5.47	14.71	16.52 °L	374	0
Author: Cervecería Artesanal Eterna Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:58 PM Notes:
Hazy Pale 10/17/19	No Profile Selected	360 Gallons	1.056	1.014	5.47	0	4.3 °L	374	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:48 PM Notes:
Panhead Supercharger Clone	American Pale Ale	42 Litres	1.057	1.015	5.48	52.85	6.88 °L	374	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:02 PM Notes:
LR IPA	English IPA	23 Litres	1.056	1.014	5.51	50.89	8.9 °L	374	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:58 AM Notes:
Updated Imperial Porter	Robust Porter	5.5 Gallons	1.062	1.02	5.53	33.47	50 °L	374	0
Author: SnowBar Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:55 PM Notes:
Citranang 20	American Lager	23 Litres	1.052	1.01	5.48	26.75	4.21 °L	374	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 6/18/2019 3:54 PM Notes:
Pale Lager	Czech Pale Lager	3 Gallons	1.056	1.014	5.52	28.37	3.66 °L	374	1
Author: Active Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:01 AM Notes:
Malty Irish Red 2	Irish Red Ale	5.5 Gallons	1.055	1.013	5.51	27.27	14.39 °L	374	7
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:08 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it.
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	374	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
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