Me lucky Irish Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Me lucky Irish Stout

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ThirstyMI
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 12th 2019
1.055
1.014
5.4%
34.3
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 90.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.8%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 34.27 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 60 min
4.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
3 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Me lucky Irish Stout" Dry Stout beer recipe by ThirstyMI. All Grain, ABV 5.41%, IBU 34.27, SRM 28.74, Fermentables: (Maris Otter Pale, Carafa II, Coffee Malt, Chocolate) Hops: (Bullion) Other: (Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 04:20 UTC
Other Brewers Who Brewed This Recipe:
Horst
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